• Veronika ABRAM - Biotechnical Faculty, University of Ljubljana, Slovenia
  • Petru ALEXE - Faculty of Food Science and Engineering, University of “Dunarea de Jos Galati”, Romania
  • Ioan ARDELEAN – Institute of Biology, Romanian Academy
  • Narcisa BĂBEANU – Faculty of Biotechnology, USAMV Bucharest, Romania
  • Gabriela BAHRIM – Faculty of Food Science and Engineering, University of “Dunarea de Jos Galati”, Romania
  • Gustavo V. BARBOSA-CANOVAS – Washington State University Pullman, State of Washington, USA
  • Judith BARETTE – Manchester Metropolitan University, United Kingdom
  • Ingrid BAUMAN – Faculty of Food Technology and Biotechnology, Zagreb, Croatia
  • Nastasia BELC – Faculty of Biotechnology, USAMV Bucharest, Romania
  • Daniela BORDA – Faculty of Food Science and Engineering, University of “Dunarea de Jos Galati”, Romania
  • Dorica BOTĂU – Faculty of Agriculture, USAMV Banat, Timisoara, Romania
  • Calina Petruta CORNEA – Faculty of Biotechnology, USAMV Bucharest, Romania
  • Delia DIMITRIU – Manchester Metropolitan University, United Kingdom
  • Paulo Jose do AMARAL SOBRAL – Depto de Eng. De Alimentos – FZEA USP, Pirassununga, Brazil
  • Katherine FLYNN – European Association for Food Safety, Brussels, Belgium
  • Helmut GLATTES – ISEKI Food Association, Austria
  • Gustavo Fidel GUTIERREZ-LOPEZ – ENCB-IPN, National School of Biological Sciences, National Polytechnic Institute, Mexico
  • Florentina ISRAEL – Faculty of Biotechnology, USAMV Bucharest, Romania
  • Stefana JURCOANE – Faculty of Biotechnology, USAMV Bucharest, Romania
  • Huub LELIEVELD – GHI Association Netherlands and EFFoST Executive Committee, Netherlands
  • Florentina MATEI – Faculty of Biotechnology, USAMV Bucharest, Romania
  • Lynn McINTYRE – Food Microbiology, Harper Adams University College Edgmond, Newport, United Kingdom
  • Amalia Carmen MITELUŢ – Faculty of Biotechnology, USAMV Bucharest, Romania
  • Dumitru MILITARU –Institute Pasteur, Bucharest, Romania
  • Anca NICOLAU – Faculty of Food Science and Engineering, University of “Dunarea de Jos Galati”, Romania
  • Tatiana Vassu – University of Bucharest, Romania
  • Estela de Oliveira NUNES – Santa Catarina West University – UNOESC Biotechnological Nucleus, Brazil
  • Paola PITTIA – Dipartimento di Scienze, degli Alimenti University degli Studi di Teramo, Italy
  • Mona Elena POPA – Faculty of Biotechnology, USAMV Bucharest, Romania
  • Cristina SILVA – ISEKI Food, Catholic University of Portugal
  • Margarida VIEIRA – Directora do Dep. De Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Algarve, Portugal
  • Medana ZAMFIR – Institute of Biology, Romanian Academy

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.
© 2012 Scientific Bulletin Series F.“Biotechnologies“. All Rights Reserved. To be cited: Scientific Bulletin Series F.“Biotechnologies“.
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