ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
 

Editorial Board

  • Veronika ABRAM - Biotechnical Faculty, University of Ljubljana, Slovenia
  • Ioan ARDELEAN – Institute of Biology, Românian Academy
  • Narcisa BĂBEANU – Faculty of Biotechnology, USAMV Bucharest, România
  • Gabriela BAHRIM – Faculty of Food Science and Engineering, University of “Dunărea de Jos Galați”, România
  • Gustavo V. BARBOSA-CANOVAS – Washington State University Pullman, State of Washington, USA
  • Ingrid BAUMAN – Faculty of Food Technology and Biotechnology, Zagreb, Croația
  • Nastasia BELC – Faculty of Biotechnology, USAMV Bucharest, România
  • Daniela BORDA – Faculty of Food Science and Engineering, University of “Dunărea de Jos Galați”, România
  • Monica BOSCAIU – Mediterranean Agroforestry Institute (IAM, UPV), Universitat Politècnica de València, Spain
  • Dorica BOTĂU – Faculty of Agriculture, USAMV Banat, Timișoara, România
  • Nicolae CORCIONIVOSCHI, Agri-Food and Biosciences Institute, Belfast, UK
  • Calina Petruta CORNEA – Faculty of Biotechnology, USAMV Bucharest, România
  • Delia DIMITRIU – Manchester Metropolitan University, United Kingdom
  • Carla EMILIANI - Università degli Studi di Perugia, Italy
  • Helmut GLATTES – ISEKI Food Association, Austria
  • Gustavo Fidel GUTIERREZ-LOPEZ – ENCB-IPN, National School of Biological Sciences, National Polytechnic Institute, Mexico
  • Florentina ISRAEL – Faculty of Biotechnology, USAMV Bucharest, România
  • Huub LELIEVELD – GHI Association Netherlands and EFFoST Executive Committee, Netherlands
  • Leonardo LEONARDI - Università degli Studi di Perugia, Italy
  • Florentina MATEI – Faculty of Biotechnology, USAMV Bucharest, România
  • Amalia Carmen MITELUŢ – Faculty of Biotechnology, USAMV Bucharest, România
  • Paola PITTIA – Dipartimento di Scienze, degli Alimenti University degli Studi di Teramo, Italy
  • Mona Elena POPA – Faculty of Biotechnology, USAMV Bucharest, România
  • Sandrine ROUSSEAUX – University of Burgundy, Dijon, France
  • Mark SHAMTSYAN - St. Petersburg State Institute of Technology, Russia
  • Cristina SILVA – ISEKI Food, Catholic University of Portugal
  • Ileana STOICA – University of Bucharest, România
  • Gabriela TENEA - Universidad Técnica del Norte, Ibarra, Ecuador
  • Margarida VIEIRA – Directora do Dep. De Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Algarve, Portugal
  • Tatiana Vassu – University of Bucharest, România
  • Oscar VICENTE - Universitat Politècnica de València, Spain
  • Medana ZAMFIR – Institute of Biology, Românian Academy
  • Chin-Kun Wang - Chung Shan Medical University, Taiwan

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 Scientific Bulletin Series F.“Biotechnologies“. All Rights Reserved. To be cited: Scientific Bulletin Series F.“Biotechnologies“.

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