- 1. HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEM OPTIMIZATION IN A STARCH FACTORY
- ... of food safety assurance in order to optimize the HACCP system already implemented in a starch factory. Several control and critical control points were identified and for each one a specific monitoring ...
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© 2012 Scientific Bulletin Series F.“Biotechnologies“. All Rights Reserved. To be cited: Scientific Bulletin Series F.“Biotechnologies“.
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