ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
 

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1. HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEM OPTIMIZATION IN A STARCH FACTORY
... of food safety assurance in order to optimize the HACCP system already implemented in a starch factory. Several control and critical control points were identified and for each one a specific monitoring ...
Created on 25 June 2014

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