- 1. INHIBITORY EFFECT AND PRIMARY MECHANISM OF PROANTHOCYANIDINS FROM GRAPE SEEDS AGAINST ACRYLAMIDE FORMATION IN A MAILLARD REACTION MODEL SYSTEM
- ... → C6 bonds. We demonstrated that a suitable concentration of PGS could cause a significant reduction of acrylamide formation in an asparagine-glucose Maillard reaction model system at pH 6.8. The presence ...
ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
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© 2012 Scientific Bulletin Series F.“Biotechnologies“. All Rights Reserved. To be cited: Scientific Bulletin Series F.“Biotechnologies“.
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