ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
 

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1. INHIBITORY EFFECT AND PRIMARY MECHANISM OF PROANTHOCYANIDINS FROM GRAPE SEEDS AGAINST ACRYLAMIDE FORMATION IN A MAILLARD REACTION MODEL SYSTEM ...
... bonds. We demonstrated that a suitable concentration of PGS could cause a significant reduction of acrylamide formation in an asparagine-glucose Maillard reaction model system at pH 6.8. The presence of ...
Created on 25 June 2014

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