In vitro evaluation of the relationships between some fungal pathogens of black currant crop and some saprophytic fungi

Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVI
Written by Eugenia PETRESCU, Tatiana-Eugenia ŞESAN, Maria OPREA

Blackcurrant crop is affected by fungal pathogens, such as Mycosphaerella grossulariae, Drepanopeziza ribis (Kleb.)v. Hohn., Alternaria tenuissima (Kunze) Wiltshire, Sphaerotheca mors-uvae (Schw.) Berk, Cronartium ribicola Dietr., Fusarium oxysporum E.F. Sm. Swingle, Botrytis cinerea Pers. In this study has been evaluated the in vitro antagonistic effect of some fungal saprophytic isolates towards some of these phythopathogens in order to establish which of them could be used as biological control agents of black currant crop. In all the cases has been observed the in vitro antagonistic effect of the strain of the fungus Trichoderma spp.

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Petrescu E., Şesan T. E., Oprea M., 2012, In vitro evaluation of the relationships between some fungal pathogens of black currant crop and some saprophytic fungi. Scientific Bulletin. Series F. Biotechnologies, Vol. XVI, ISSN-L 2285-1364, 175-178.

 


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