ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
- 1. UNCONVENTIONAL ANTIMICROBIAL TREATMENTS FOR FOOD SAFETY AND PRESERVATION
- ... extend market boundary, resulting in increased profit. The objective of this work is to make a short review in respect to unconventional antimicrobial treatments of food, which are used nowadays in industry ...
- Created on 22 September 2015
- 2. PHENOLIC PROFILE, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF PELARGONIUM GRAVEOLENS LEAVES’ EXTRACTS
- Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XIX Written by Maria Dimitrova, Dasha Mihaylova, Aneta Popova, Jordanka Alexieva, Tana Sapundzhieva, Hafize Fidan Pelargonium graveolens, ...
- Created on 22 September 2015
- 3. INHIBITORY EFFECTS OF ESSENTIAL OILS WITH POTENTIAL TO BE USED IN FOOD INDUSTRY
- ... biological activity. Essential oils (EOs) are natural compounds with a complex composition which have the potential to be used as antimicrobial agents in food system due to the fact that contain active ...
- Created on 25 June 2014
- 4. INTERACTION OF ASPERGILLUS NIGER HYPHAE AND SPORES WITHCOLLOIDAL SILVER NANOPARTICLES
- Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVII Written by Ovidiu IORDACHE, Călina Petruţa CORNEA The experiments explored the interactions and antifungal properties of silver ...
- Created on 16 July 2013
- 5. ESSENTIAL OILS UTILIZATION IN FOOD INDUSTRY -A LITERATURE REVIEW
- ... without any microbial contamination, but the biological efficacy of EOs to be used as antimicrobial agents in food system, depends on some factors as temperature, pH,appearance, load of microbial flora ...
- Created on 16 July 2013
- 6. IN VITRO CULTIVATION OF LAETIPORUS SULPHUREUS AND EVALUATION OF ITS ANTIMICROBIAL PROPERTIES
- ... culture media were investigated for the antimicrobial operties. PDA, malt extract as solid media and PD (I),malt extract (II), YPG (III) and Hwang (2008)(IV) -as liquid media were used for in vitro cultivation ...
- Created on 16 July 2013
