... with antioxidant activity, such as polyphenols, ascorbicacid, that have possible protective effects on human health. Free radicals can induce changes in different cell biomolecules such as lipids, proteins, ...
... phenolic compounds, flavonoids, anthocyanins, ascorbicacid, that are important to human nutrition. Antioxidants neutralize free radicals, which cause oxidative damage to lipids, proteins, and nucleic ...