Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XIX Written by Maria VARSTA (Pop), Mona Elena POPA
Berries are forest fruit characterized by rich content on active - biologically compounds ...
Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVII Written by Gabriela LUTA, Florentina ISRAEL-ROMING, Daniela BĂLAN, Evelina GHERGHINA
Berries fruits contain phytochemical components ...
Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVI Written by Gabriela LUŢĂ, Florentina ISRAEL-ROMING, Daniela BĂLAN, Evelina GHERGHINA, Nicolae GONŢEA, Mihai CURTAŞU
Berries fruits ...
... of fresh, frozen and canned strawberries. The sensorial analysis consisted in aspect, aroma and texture evaluation; the physic-chemical parameters analysed were: pH and water activity and the microbiological ...