Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XIX Written by Abd Rahman Jabir MOHD DIN, Rosnani HASHAM, A. Rafidah MOHD YUNOS, Alina WAGIRAN, Mohamad Roji SARMIDI
Biotechnology and ...
... of the best food biotechnology in order to be applied in the leading and controlling of submerged fermentation by using three edible and medicinal mushroom species Ganoderma lucidum (Curt. Fr.) P. Karst ...