ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
 

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1. Evaluating some sensorial, physic-chemical and microbiological characteristics of peas preserved by usual methods
Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVI Written by Nicuşor DOBREA, Mira TURTOI, Mihaela GHIDURUS In the present study were evaluated some sensorial, physic-chemical and ...
Created on 09 January 2013
2. Comparing some characteristics of fresh, frozen and canned strawberries
Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVI Written by Raluca NĂSTASE, Mira TURTOI, Mihaela GHIDURUS We evaluated sensorial, physic-chemical and microbiological characteristics ...
Created on 09 January 2013

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