Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVIII Written by Gabriela POPA, Mihai Bogdan NICOLCIOIU, Matilda CIUCA, Calina Petruta CORNEA
For long time mushrooms presented interest ...
... the efficiency of edible mushroom cultivating by enhancing their fruit body formation during the semi-solid state cultivation on winery and fruit processing wastes. In this respect, the culture media for ...
... of the best food biotechnology in order to be applied in the leading and controlling of submerged fermentation by using three edible and medicinal mushroom species Ganoderma lucidum (Curt. Fr.) P. Karst ...