... achieved by microscopic observations, through Sudan Black B dyeing technique. Preliminary tests in order to determine the capacity of lipid production were made by Soxhlet extraction, after batch fermentations ...
... fermentation to lactic acid using Lactobacillus acidophilus LA-5. Chemical hydrolysis of Jerusalem artichoke and dahlia flour was performed with concentrated H2SO4 for one hour at 100°C at different pH ...