ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
 

Total: 3 results found.

Search for:
Search Only:

1. PRETREATMENT BEHAVIOR OF FROZEN STRAWBERRIES AND STRAWBERRY PUREES FOR SMOOTHIE PRODUCTION
... to storage it after different pretreatments such as freezing. Color, flavor, texture and physic-chemical properties of food products have an important role in correlation with taste, sensory perception ...
Created on 22 September 2015
2. Evaluating some sensorial, physic-chemical and microbiological characteristics of peas preserved by usual methods
Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVI Written by Nicuşor DOBREA, Mira TURTOI, Mihaela GHIDURUS In the present study were evaluated some sensorial, physic-chemical and ...
Created on 09 January 2013
3. Comparing some characteristics of fresh, frozen and canned strawberries
Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVI Written by Raluca NĂSTASE, Mira TURTOI, Mihaela GHIDURUS We evaluated sensorial, physic-chemical and microbiological characteristics ...
Created on 09 January 2013

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 Scientific Bulletin Series F.“Biotechnologies“. All Rights Reserved. To be cited: Scientific Bulletin Series F.“Biotechnologies“.

Powered by INTELIDEV

Biotechnologies Journal