ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
 

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1. THE INFLUENCE OF CHILLING STORAGE ON COLOR, pH AND ACIDITY OF FRUIT SMOOTHIE BEVERAGES
... role in correlation with taste, sensory perception and consumer acceptance. These are critical quality attributes affecting the acceptability of fruits, fresh or processed, thus being of major concern ...
Created on 25 June 2014
2. RESEARCH ON THE CORRELATION BETWEEN PHYSICO-CHEMICAL,SENSORY ANALYSIS OF SMOOTHIE TYPE PRODUCTS AND CONSUMER PREFERENCES
... hypertension, coronary heart diseases, and the risk of stroke by consuming an adequate amount of fruits and vegetables.To increase the intake of phytochemicals, the food industry offers smoothies as an ...
Created on 16 July 2013

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