ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
 

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1. STUDIES ON THE ANALYTICAL CHARACTERISTICS OF WINES OBTAINED FROM VINE VARIETY WITH BIOLOGICAL RESISTANT
... compounds and anthocyanins for the Purpuriu variety etc. The aromatic profile of wines was determined by the gas chromatography method coupled with mass spectrometry. The result of analysis showed that ...
Created on 22 September 2015
2. OLFACTOMETRIC CHARACTERIZATION OF TAMAIOASA ROMANEASCA WINE COME FROM DIFFERENT WINE REGIONS
... on the region of origin. Gas chromatographic method coupled with mass Spectrometry were identified 6 esters, 3 higher alcohols, 1 aromatic alcohol, 2 terpenes, 1 lactone, 1 acid and 1 aldehyde. The high ...
Created on 25 June 2014

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