... fruits and vegetable determined the search for new strains of lacticacidbacteria (LAB) able to control the fungal growth of mycotoxigenic species. The effect of 8 LAB strains have been assayed on the ...
... of the herbal extracts and tested microorganisms. It was determined a resistance profile of examined lacticacidbacteria against the effect of natural plant extracts. It was established that Streptococcus ...
Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVIII Written by Silvia-Simona GROSU-TUDOR, Medana ZAMFIR
Lacticacidbacteria (LAB) play a key role in the food fermentation process ...
Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVIII Written by Adrian MATEI, Călina Petruța CORNEA
Lacticacidbacteria have been considered to be promising natural biological antagonists ...