ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
- 1. PRETREATMENT BEHAVIOR OF FROZEN STRAWBERRIES AND STRAWBERRY PUREES FOR SMOOTHIE PRODUCTION
- Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XIX Written by Andreea STAN, Mona Elena POPA Recently, for increasing fruits shelf life, food industries used thermal processing, which ...
- Created on 22 September 2015
- 2. BACTERIA PRESENCE WITHIN THE DAMAGED CANNED MEAT PACKAGING AND SURFACE SAMPLES OBTAINED FROM BATH, UNITED KINGDOM MARKET
- Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XIX Written by Marius Cristian BODA The study was carried to survey a total of 60 samples of canned meat (20 samples of canned pork, ...
- Created on 22 September 2015
- 3. THE INFLUENCE OF CHILLING STORAGE ON COLOR, pH AND ACIDITY OF FRUIT SMOOTHIE BEVERAGES
- Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVIII Written by Andreea STAN, Mona Elena POPA Recently, for increasing smoothies shelf life, food industries used thermal processing, ...
- Created on 25 June 2014
- 4. SOME IMPORTANT QUALITY PARAMETERS OF PORK MEAT-BIODEGRADABLE PACK SYSTEM MONITORING AT REFRIGERATION STORAGE
- Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVII Written by Vlad Ioan POPA, Elena TANASE, Mihaela GEICU-CRISTEA,Cristian-Andi NICOLAE, Raluca Augusta GABOR The quality of fresh ...
- Created on 16 July 2013
