Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVIII Written by Georgiana DECIU, Arina Oana ANTOCE
The starch is a product obtained through the wet-milling of corn after the germs, ...
... production from the acidophilic heterotrophic bacteria belonging to Acidiphilium populations which hydrolysis the starch in the presence of CaCl2 or/and NaCl solutions. These bacterial populations were ...