... a control wine, of table wine, provided from an vinifera vines. The chemical analysis of wines have referred to alcoholic strength, total acidity, volatile acidity, total dry extract, glycerol, phenolic ...
Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XVIII Written by Luminița VIȘAN, Ricuta DOBRINOIU, Gabriela MARGARIT, Silvana GUIDEA-DANAILA
The work refers to the analysis of aroma ...