ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
- 1. THE SIGNIFICANCE OF SOME FLOUR QUALITY PARAMETERS AS QUALITY PREDICTORS OF BREAD
- ... diameter (H / D). In this respect, were analysed 19 samples of flour obtained from Romanian wheat, determining the protein content, wet gluten content and gluten index. At the same time were carried out ...
- Created on 25 June 2014
- 2. Researches regarding the image analysis in wheat quality eval
- ... of 27 wheat samples from Romanian crops, of the years 2010 and 2011, namely: Humidity (%), Hectolitric mass (kg / hl), Falling number (sec), Protein content (%), Wet gluten content (%) and Gluten Index. ...
- Created on 09 January 2013
- 3. The effect of the Fusarium sp. attack on the quality parameters of Romanian wheat
- ... of Romanian wheat, coming from the crops of the years 2007-2011, in order to assess the influence of the Fusarium sp. attack on the main quality parameters. In this respect, there have been analyzed the ...
- Created on 09 January 2013
