... in terms of composition in polyphenolic compounds, dependence between chemical composition and antioxidant potential and also the importance of the solvent used to obtain the extracts. Thus, this study ...
... Bulgarian commercial forms of Rosa canina L. for herbal preparations in terms of the possible benefits by oral intake. The plant samples were investigated for their antioxidantactivity and the bioactive ...
... and antioxidants for food products. The fresh and dried leaves of Rosmarinus officinalis are frequently used as a food preservative and in traditional Mediterranean cuisine as a flavoring agent. Classical ...
... active substances in 95% ethanol and subsequent water extracts from dandelion roots and to evaluate their antioxidant activities. The carbohydrate composition was analyzed by the resorcinol assay, TLC ...
... phenols, the total flavanoides content and the antioxidantactivity in the obtained sequential ethanol and water extracts has been evaluated. The amount of inulin-type fructans was defined by the resorcinol ...
... were found to possess antioxidant activities, as determined by scavenging effect, chelating activity and β-carotene-linoleic acid model system. Extracts and essential oils showed a strong inhibitory activity ...