[Full volume]
[Summary]
[Cover]
EVOLUTION OF PHYSICOCHEMICAL PARAMETERS AND PHENOLIC CONTENT DURING THE RIPENING OF FETEASCĂ NEAGRĂ VAR. GRAPES IN THE TERASELE DUNĂRII VITICULTURAL AREA
Written by Bogdan BOCĂNEALĂ, Oana Emilia CONSTANTIN, Nicoleta STĂNCIUC, Iuliana APRODU, Gabriela RÂPEANU
Pages 7 to 17
[Abstract][Full article][Citation]
THE EFFECT OF ARBUSCULAR MYCORRHIZAL FUNGI AND MYCORRHIZAL HELPER BACTERIA DOSES ON IN VITRO POTATO PLANTLET PROPAGATION
Written by Anne NURBAITY, Adellya SAFITRI, Rossita FAUZIAH, Erni SUMINAR, Noor ISTIFADAH
Pages 18 to 24
[Abstract][Full article][Citation]
POPULATION GENETIC STUDIES ON CALAMUS NAGBETTAI R.R. FERNALD & DEY. IN WESTERN GHATS REGION OF KARNATAKA
Written by Umesh MADAR, Rajendra PUJAR, Devarajan THANGADURAI, Jeyabalan SANGEETHA, Pavitra CHIPPALAKATTI, Smita SHINDE
Pages 25 to 32
[Abstract][Full article][Citation]
QUALITY CHARACTERISTICS OF OLIVE OIL AND BY-PRODUCTS FROM OIL MECHANICAL EXTRACTION PROCESS
Written by Adina NICHITA, Luigi DAIDONE, Ilenia DOTTORI, Gianluca VENEZIANI, Gabriela BUTNARIU, Mona Elena POPA
Pages 33 to 40
[Abstract][Full article][Citation]
HIGHLIGHTING THE INFLUENCE OF BROCCOLI MICROPLANTS (BRASSICA OLERACEA VAR. ITALICA) ADDITION TO VEGAN YOGHURT ON THE FINAL CONSUMER PURCHASING PREFERENCES
Written by Oana LIVADARIU, Alexandra ADAM
Pages 41 to 48
[Abstract][Full article][Citation]
RESEARCH ON THE VALORIZATION OF BY-PRODUCTS AND/OR WASTES FROM BRASSICA OLERACEA - A REVIEW
Written by Alexandru SOARE, Florentina ISRAEL-ROMING
Pages 49 to 56
[Abstract][Full article][Citation]
DETERMINATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SELECTED CUCURBITACEAE FRUITS
Written by Mihaela MULȚESCU, Iulia-Elena SUSMAN
Pages 57 to 63
[Abstract][Full article][Citation]
NANOSYSTEMS AS VESICLES FOR DELIVERY OF SENOTHERAPEUTICS FROM NATURAL SOURCES - ADVANTAGES, LIMITATIONS, SCALABILITY, AND ECONOMIC ASPECTS
Written by Fawzia SHA’AT, Anton-Liviu PETRICA, Ramona-Daniela PAVALOIU
Pages 64 to 71
[Abstract][Full article][Citation]
VALORIZATION OF THE VITICULTURE WASTE IN THE NUTRACEUTICAL INDUSTRY
Written by Teodora-Otilia ALEXIU, Laura-Dorina DINU
Pages 72 to 78
[Abstract][Full article][Citation]
SOLVENT EFFECTS ON MULTI-ELEMENT (ICP-MS) AND PHENOLIC (HPLC-DAD) PROFILES OF MEDLAR (MESPILUS GERMANICA L.) FRUIT EXTRACTS
Written by Elena ANDRONE, Nicoleta RUSU, Cătălina VOAIDEŞ, Narcisa Elena BĂBEANU
Pages 79 to 86
[Abstract][Full article][Citation]
BLOCKCHAIN TECHNOLOGY FOR THE TRACEABILITY AND FRAUD DETECTION OF FOOD - AN OVERVIEW
Written by Corina NEAGU, Mihaela GEICU-CRISTEA
Pages 87 to 93
[Abstract][Full article][Citation]
EVALUATION OF THE CYTOTOXICITY OF SOME BIOMATERIALS DERIVED FROM ALGAL POLYSACCHARIDES USING MATH MODELS
Written by Marian TOADER, Nicoleta RADU, Narcisa Elena BĂBEANU, Radu-CristianTOMA, Viviana ROMAN
Pages 94 to 102
[Abstract][Full article][Citation]
SCREENING FOR LIGNIN DEGRADING MICROORGANISMS
Written by Alexandra BURLACU (GRIGORAȘ), Oana-Alina BOIU-SICUIA, Aglaia POPA, Florentina ISRAEL-ROMING
Pages 103 to 112
[Abstract][Full article][Citation]
INNOVATIVE SOAP FORMULATION ENRICHED WITH GREEN AND RED SORREL (RUMEX SPP.) EXTRACTS: PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL POTENTIAL
Written by Lavinia-Diana-Nicoleta BURUGĂ-BARBU, Oana-Alina BOIU-SICUIA, Diana GROPOȘILĂ-CONSTANTINESCU, Narcisa Elena BĂBEANU
Pages 113 to 126
[Abstract][Full article][Citation]
EXPLORING THE ROLE OF NUTRITION IN ENHANCING MENTAL AND EMOTIONAL WELL-BEING
Written by Mihaela GEICU-CRISTEA, Elisabeta-Elena POPA, Paul-Alexandru POPESCU, Mihaela-Cristina DRĂGHICI, Ion NIȚU, Adriana-Georgiana STERIAN, Amalia-Carmen MITELUȚ, Mona Elena POPA
Pages 127 to 140
[Abstract][Full article][Citation]
RECENT INSIGHTS IN VACUUM IMPREGNATION APPLICATION ON MINIMAL PROCESSED FRUITS AND VEGETABLES
Written by Elisabeta Elena POPA, Mihaela GEICU-CRISTEA, Amalia-Carmen MITELUŢ, Mihaela DRAGHICI, Paul Alexandru POPESCU, Ion NIŢU, Roxana Elena ALECU, Mona Elena POPA
Pages 141 to 146
[Abstract][Full article][Citation]
IN VIVO EFFECTS OF SOME MICROBIAL INOCULANTS FOR THE SUSTAINABLE PRODUCTION OF SWEET POTATO
Written by Oana-Alina BOIU-SICUIA, Daniel-Nicolae COJANU, Gheorghe COTEȚ, Alina-Nicoleta PARASCHIV
Pages 147 to 152
[Abstract][Full article][Citation]
PHENOLICS IN HONEY AND THEIR BIOLOGICAL ACTIVITY
Written by Daniel Florin PÎRVAN, Aglaia POPA, Florentina ISRAEL-ROMING
Pages 153 to 160
[Abstract][Full article][Citation]
