ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
- 1. BIOLOGICALLY ACTIVE SUBSTANCES AND IN VITRO ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM DANDELION (TARAXACUM OFFICINALE) ROOTS
- ... and nystose dominated in 95 % ethanol extracts. The subsequent water extracts demonstrated the highest inulin content (12% dw), while TPC, TF and total dihydroxycinnamic derivatives contents were reported ...
- Created on 22 September 2015
- 2. ANALYSIS OF FERMENTED LACTIC ACID DAIRY PRODUCTS ENRICHED WITH INULIN-TYPE FRUCTANS
- ... the lactic acid dairy products enriched with inulin-type fructans with different degree of polymerization and to analyse the fructooligosacharides and inulin content in them after lactic acid fermentation. ...
- Created on 25 June 2014
- 3. DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN TAPROOT OF COMMON CHICORY (CICHORIUM INTYBUS L.)
- ... phenols, the total flavanoides content and the antioxidant activity in the obtained sequential ethanol and water extracts has been evaluated. The amount of inulin-type fructans was defined by the resorcinol ...
- Created on 25 June 2014
- 4. EVALUATION OF FRUCTAN CONTENTS IN THE TAPROOTS OF PLANTS LACTUCA SERRIOLA L. AND SONCHUS OLERACEUS L.
- ... widespread plants in Bulgariaprickly lettuce (Lactuca serriola L.) and annual sow thistle (Sonchus oleraceus L.) as a source of inulin-type fructans.The sequential ethanol and water extractions from their ...
- Created on 16 July 2013
