Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XIX
Written by Aman PAUL, Michel FREDERICH, Roel UYTTENBROECK, Sandrino FILOCCO, Séverin HATT, Priyanka MALIK, Arnaud MONTY, Frederic FRANCIS, Christophe BLECKER, Sabine DANTHINE
Field border flowering strips are commonly grown throughout the world mainly to enhance biodiversity. However besides their basic function they can also yield numerous compounds which could be interesting for wide range of industries such as food, pharmaceutical, etc. With the aim of valorization, proximate compositional analysis of seeds from some commonly grown flowering strips: Galium verum, Hypericum perforatum, Leontodon hispidus, Lotus corniculatus, Lythrum salicaria, Origanum vulgare and Trifolium pratense was realized. The protein content of residue left after the lipid extraction was also determined for exploring possibilities of its utilization as a protein source. Results suggest that seeds from some of these plants can be a potential source to render food compounds.
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