RESULTS OF SUGAR ALCOHOLS INFLUENCE OVER DIFFERENT ROMANIAN POTATO VARIETIES

Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XXII
Written by Monica POPA, Andreea TICAN, Mihaela CIOLOCA, Carmen Liliana BĂDĂRĂU

Plantlets of three cultivars Sarmis, Christian and Roclas were induced to microtuberized under dark conditions and at temperature of 17°C. In medium of tuberisation were applied two different sugar alcohols (sorbitol ans mannitol) for evaluate the influence of this under the number of microtubers obtained/plantlet and the average weight of a microtuber. It was used three concentrations of sugar alcohols (0.05; 0.11; 0.17 mol/l) which were compared with controlled medium in which was not added any type sugar alcohol.

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POPA M., TICAN A., CIOLOCA M., BADARAU C.L. 2018, RESULTS OF SUGAR ALCOHOLS INFLUENCE OVER DIFFERENT ROMANIAN POTATO VARIETIES. Scientific Bulletin. Series F. Biotechnologies, Vol. XXII, ISSN 2285-1364, 21-24.


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