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THE GENETIC VARIABILITY EVALUATED WITH MOLECULAR MARKERS ON THE BILBERRY TISSUE LINES
Written by Dorica BOTAU, Vanda BOLDA, Sorina POPESCU, Oana BOLDURA
Pages 11 to 14
[Abstract][Full article][Citation]
DETECTION OF MOLECULAR POLYMORPHISM OF PUCCINIA TRITICINA FROM WHEAT IN ROMANIA
Written by Laura-Dorina DINU, Camelia DIGUTA, Matilda CIUCA, Larisa URSU, Calina Petruta CORNEA
Pages 15 to 19
[Abstract][Full article][Citation]
EXTRACELLULAR HYDROLASES OF HALOPHILIC MICROORGANISMS ISOLATED FROM HYPERSALINE ENVIRONMENTS (SALT MINE AND SALT LAKES)
Written by Mădălin ENACHE, Simona NEAGU, Roxana COJOC
Pages 20 to 25
[Abstract][Full article][Citation]
EFFECT OF SOME BACTERIAL ANTAGONISTS ON GROWTH AND MYCOTOXIN PRODUCTION OF FUSARIUM GRAMINEARUM AND F.CULMORUM ISOLATES
Written by Iulian GROSU, Florentina ISRAEL-ROMING, Oana-Alina SICUIA, Florica CONSTANTINESCU, Gabriela POPA, Călina Petruța CORNEA
Pages 26 to 31
[Abstract][Full article][Citation]
ESTABLISHMENT OF TESTS FOR FACILITATING SCREENING OF DROUGHT TOLERANCE IN SOYBEAN
Written by ESTABLISHMENT OF TESTS FOR FACILITATING SCREENING OF DROUGHT TOLERANCE IN SOYBEAN
Pages 32 to 37
[Abstract][Full article][Citation]
BIOLOGICAL CONTROL OF GROWN GALL IN HORTICULTURE
Written by Mihail MAGHER, Natalia LEMANOVA, Maria MAGHER
Pages 38 to 41
[Abstract][Full article][Citation]
ANTIFUNGAL ACTIVITY OF SOME LACTIC ACID BACTERIA ISOLATED FROM MATERIALS OF VEGETAL ORIGIN
Written by Adrian MATEI, Călina Petruța CORNEA
Pages 42 to 47
[Abstract][Full article][Citation]
ECOTECHNOLOGY FOR FULLY RECOVERY OF FRUIT TREE WASTES THROUGH CONTROLLED CULTIVATION OF EATABLE MUSHROOMS
Written by Marian PETRE, Violeta PETRE, Ionela RUSEA
Pages 48 to 53
[Abstract][Full article][Citation]
STUDIES CONCERNING THE IN VITRO CULTIVATION OF SOME INDIGENOUS MACROMYCETE SPECIES
Written by Gabriela POPA, Mihai Bogdan NICOLCIOIU, Matilda CIUCA, Calina Petruta CORNEA
Pages 54 to 59
[Abstract][Full article][Citation]
ANTIFUNGAL ACTIVITY OF FOUR PLANTS AGAINST ALTERNARIA ALTERNATA
Written by Steliana RODINO, Marian BUTU, Petruta PETRACHE, Alina BUTU, Calina Petruta CORNEA
Pages 60 to 65
[Abstract][Full article][Citation]
PESTS AND DISEASES MANAGEMENT USING COMPATIBLE BIOCONTROL BACTERIA AND ENTOMOPATHOGENIC FUNGAL STRAINS
Written by Oana-Alina SICUIA, Sorina DINU, Mihaela DINU, Cristina FĂTU, Daria VĂLIMAREANU, Carmen MINCEA, Florica CONSTANTINESCU
Pages 66 to 72
[Abstract][Full article][Citation]
IN VITRO APPROACHES ON THE DEVELOPMENT AND PROLIFERATIVE GROWTH OF INDUCING CALLUS FROM SOMATIC EXPLANTS OF HOT CHILI PEPPER (C. ANNUUM L. CV. PINTEA AND THE CV. DE CAYENNE)
Written by Roxana STOICA, Silvana Mihaela DANAILA-GUIDEA, Ioana IORDANESCU, Narcisa BABEANU
Pages 73 to 76
[Abstract][Full article][Citation]
THE EFFECT OF SUCROSE CONCENTRATION ON IN VITRO CALLOGENESIS OF GOLDEN ROOT – ENDANGERED MEDICINAL PLANT
Written by Krasimira TASHEVA, Georgina KOSTURKOVA
Pages 77 to 82
[Abstract][Full article][Citation]
BIOMASS PRODUCTION AND WASTEWATER TREATMENT FROM AQUACULTURE WITH CHLORELLA VULGARIS UNDER DIFFERENT CARBON SOURCES
Written by Katya VELICHKOVA, Ivaylo SIRAKOV, Stefka STOYANOVA
Pages 83 to 90
[Abstract][Full article][Citation]
ANTIOXIDANT CAPACITY AND THIN LAYER CHROMATOGRAPHY OF ETHANOL EXTRACTS OF Allium ursinum L. AND Allium bulgaricum L.
Written by Jordanka ALEXIEVA, Dasha MIHAYLOVA, Aneta POPOVA
Pages 91 to 96
[Abstract][Full article][Citation]
METHOD FOR DETERMINATION OF PROVITAMIN A IN MEAT BASED SAMPLES
Written by Daniela BĂLAN, Gabriela LUȚĂ, Evelina GHERGHINA, Florentina ISRAEL-ROMING, Tamara MIHOCIU
Pages 97 to 100
[Abstract][Full article][Citation]
LOSS OF THE INTEGRITY IN BEER ALUMINIUM CANS
Written by Marius Cristian BODA, Mona Elena POPA
Pages 101 to 106
[Abstract][Full article][Citation]
EXOPOLYSACCHARIDE PRODUCTION BY SELECTED LACTIC ACID BACTERIA ISOLATED FROM FERMENTED VEGETABLES
Written by Silvia-Simona GROSU-TUDOR, Medana ZAMFIR
Pages 107 to 114
[Abstract][Full article][Citation]
OPTIMIZATION OF PROANTOCYANIDINE EXTRACTION PROCESS FROM FRAGARIA VESCA L. LEAVES
Written by Van IVANOV, Nadezhda PETKOVA, Atanas PAVLOV, Panteley DENEV
Pages 115 to 118
[Abstract][Full article][Citation]
STUDY OF THE EFFICIENCY OF THE METHOD USED FOR DETERMINATION OF THE STRAIN OF DISPLACEMENT OF RENNET GEL OBTAINED BY VARIOUS MILK CLOTTING ENZYMES
Written by Petyr PANAYOTOV, Katya YOANIDU, Petya BOYANOVA, Borislav MILENKOV, Kamen DANOV
Pages 119 to 123
[Abstract][Full article][Citation]
DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN TAPROOT OF COMMON CHICORY (CICHORIUM INTYBUS L.)
Written by Panteley DENEV, Nadezhda PETKOVA, Ivan IVANOV, Biser SIRAKOV, Radka VRANCHEVA, Atanas PAVLOV
Pages 124 to 129
[Abstract][Full article][Citation]
NEW APPROACHES TO REMOVING ALKYL-METHOXYPYRAZINES FROM GRAPE JUICE AND WINE
Written by Gary PICKERING, Debra INGLIS, Andreea BOTEZATU, Ailin BEH, Eric HUMES, Ian BRINDLE
Pages 130 to 134
[Abstract][Full article][Citation]
THE SIGNIFICANCE OF SOME FLOUR QUALITY PARAMETERS AS QUALITY PREDICTORS OF BREAD
Written by Ciprian-Nicolae POPA, Radiana-Maria TAMBA-BEREHOIU, Ana-Maria HUȚAN, Stela POPESCU
Pages 135 to 140
[Abstract][Full article][Citation]
OLFACTOMETRIC CHARACTERIZATION OF TAMAIOASA ROMANEASCA WINE COME FROM DIFFERENT WINE REGIONS
Written by Luminița VIȘAN, Ricuta DOBRINOIU, Gabriela MARGARIT, Silvana GUIDEA-DANAILA
Pages 141 to 144
[Abstract][Full article][Citation]
ANALYSIS OF FERMENTED LACTIC ACID DAIRY PRODUCTS ENRICHED WITH INULIN-TYPE FRUCTANS
Written by Radka VLASEVA, Mihaela IVANOVA, Nadezhda PETKOVA, Mina TODOROVA, Panteley DENEV
Pages 145 to 149
[Abstract][Full article][Citation]
STUDY OF THE STRAIN OF DISPLACEMENT VARIATION DURING THE COMPACTION OF RENNET GEL OBTAINED BY VARIOUS MILK-CLOTTING ENZYMES
Written by Petyr PANAYOTOV, Katya YOANIDU, Petya BOYANOVA, Borislav MILENKOV, Dilyana GRADINARSKA
Pages 150 to 158
[Abstract][Full article][Citation]
PRELIMINARY STUDIES ON THE CAPACITY OF SOME MICROORGANISMS FOR THE SYNTHESIS OF PHYTASES
Written by Andreea DOBRE, Iulian GROSU, Alina Elena BUȚU, Călina Petruța CORNEA
Pages 159 to 164
[Abstract][Full article][Citation]
ACTIVE PRINCIPLES WITH POSITIVE EFFECTS ON LIPID METABOLISM
Written by Diana GROPOȘILĂ-CONSTANTINESCU, Ovidiu POPA, Narcisa BĂBEANU, Gabriela MĂRGĂRIT, Andreea ÎNSURĂȚELU
Pages 165 to 168
[Abstract][Full article][Citation]
BACTERIAL PROTEOLYTIC ENZYMES TESTED ON KERATIN AND COLLAGEN BASED MATERIAL
Written by Florentina ISRAEL-ROMING, Petruța CORNEA, Evelina GHERGHINA, Gabriela LUȚĂ, Daniela BĂLAN
Pages 169 to 173
[Abstract][Full article][Citation]
CONCENTRATION AND IMMOBILIZATION OF A PROTEOLYTIC COMPLEX
Written by Gabriela LUTA, Daniela BALAN, Evelina GHERGHINA, Vasilica SIMION, Florentina MATEI, Stefana JURCOANE
Pages 174 to 177
[Abstract][Full article][Citation]
EFFECT OF NON VOLATILE COMPOUNDS OF TRICHODERMA SPP. AGAINST FUSARIUM GRAMINEARUM, RHIZOCTONIA SOLANI AND PYTHIUM ULTIMUM
Written by Iuliana RAUT, Mariana CALIN, Gelu VASILESCU, Mihaela BADEA DONI, Tatiana SESAN, Luiza JECU
Pages 178 to 181
[Abstract][Full article][Citation]
ORGANIC SOLVENT RESISTANCE MECHANISMS IN RHODOCOCCUS sp. Po4
Written by Mihaela Marilena STANCU
Pages 182 to 187
[Abstract][Full article][Citation]
BIOPOLYMERS BASED ON RENEWABLE RESOURCES - A REVIEW
Written by Elisabeta Elena TĂNASE, Maria RÂPĂ, Ovidiu POPA
Pages 188 to 195
[Abstract][Full article][Citation]
BIO-FILTRATION STEP USE IN DRINKING WATER TREATMENT
Written by Dumitru VÂJU, Grigore VLAD, Mihaela HETVARY, Gabriela BAISAN, Sorin Claudiu ULINICI
Pages 196 to 206
[Abstract][Full article][Citation]
INHIBITORY EFFECT AND PRIMARY MECHANISM OF PROANTHOCYANIDINS FROM GRAPE SEEDS AGAINST ACRYLAMIDE FORMATION IN A MAILLARD REACTION MODEL SYSTEM
Written by Harold CORKE, Yizhong CAI, Fan ZHU, Ke JINXIA
Pages 207 to 210
[Abstract][Full article][Citation]
MODERN TECHNIQUES OF ANALYSIS FOR THE PESTICIDE RESIDUES ASSESSMENT IN PLANT MATERIALS
Written by Veronica DRUMEA, Crina SAVIUC, Roxana NITA, Laura OLARIU
Pages 211 to 215
[Abstract][Full article][Citation]
ROMANIAN CONSUMERS’ BEHAVIOR ON PACKAGING MATERIALS RISKS PERCEPTION
Written by Gabriela-Lucica MARGARIT, Diana-Gabriela CONSTANTINESCU-GROPOSILA, Luminita VISAN
Pages 216 to 219
[Abstract][Full article][Citation]
INHIBITORY EFFECTS OF ESSENTIAL OILS WITH POTENTIAL TO BE USED IN FOOD INDUSTRY
Written by Adriana Laura MIHAI, Mona Elena POPA
Pages 220 to 225
[Abstract][Full article][Citation]
WINE TRACEABILITY AND AUTHENTICITY – A LITERATURE REVIEW
Written by Mihai PALADE, Mona-Elena POPA
Pages 226 to 233
[Abstract][Full article][Citation]
ANTIFUNGAL ACTION OF LACTIC ACID BACTERIA ISOLATED FROM PLANT MATERIALS AGAINST MYCOTOXIGENIC FUNGI
Written by Oana-Alina SICUIA, Florentina ISRAEL-ROMING, Oana CIOBOTARIU, Adrian MATEI, Medana ZAMFIR, Matilda CIUCĂ, Călina Petruța CORNEA
Pages 234 to 240
[Abstract][Full article][Citation]
THE INFLUENCE OF CHILLING STORAGE ON COLOR, pH AND ACIDITY OF FRUIT SMOOTHIE BEVERAGES
Written by Andreea STAN, Mona Elena POPA
Pages 241 to 248
[Abstract][Full article][Citation]
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEM OPTIMIZATION IN A STARCH FACTORY
Written by Georgiana DECIU, Arina Oana ANTOCE
Pages 249 to 257
[Abstract][Full article][Citation]
WET-MILLING HIGH-AMYLOSE CORN IN THE INDUSTRIAL SCALE
Written by Georgiana DECIU, Arina Oana ANTOCE
Pages 258 to 262
[Abstract][Full article][Citation]
