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ANALYSIS OF NUTRITIONAL CONSTITUENTS IN DIFFERENT FRUIT TISSUES IN FOUR CITRUS SPECIES FROM SOUTH ALBANIA REGION
Written by Ilir LLOHA, Enkeleda BERBERI, Ervin SHISHMANI
Pages 7 to 12
[Abstract][Full article][Citation]
BIOPOLYMERS: TYPES AND THEIR POTENTIAL FOR USE IN VARIOUS FIELDS OF BIOMEDICAL AND COSMETIC ENGINEERING
Written by Nicoleta ENE, Irina LUPESCU, Emanuel VAMANU
Pages 13 to 25
[Abstract][Full article][Citation]
GENETIC RELATIONSHIPS AMONG DIFFERENT BROOMRAPE RACES FROM THE BLACK SEA BASIN
Written by Maria DUCA, Ina BIVOL
Pages 26 to 35
[Abstract][Full article][Citation]
MECHANISM OF TOXICITY AND MICROSCOPICAL TESTS FOR Datura HERB
Written by Monica ENACHE, Radu MORARU
Pages 36 to 41
[Abstract][Full article][Citation]
BIODEGRADATION OF PLASTIC POLLUTANTS AND IDENTIFICATION OF MICROORGANISMS CAPABLE OF DEGRADING PLASTIC POLLUTANTS: REVIEW
Written by Andreea TUDOR (DUMITRU)
Pages 42 to 53
[Abstract][Full article][Citation]
MULTIDRUG-RESISTANT BACTERIA ASSOCIATED TO STRAWBERRIES AND GOOSEBERRIES AT VARIOUS STAGES OF RIPENESS
Written by Pamela REYES, Diana MOLINA, Gabriela N. TENEA
Pages 54 to 59
[Abstract][Full article][Citation]
EXTRACTION AND EVALUATION OF TOTAL PHENOLICS CONTENT FROM RED CORN BRAN
Written by Andrei Constantin Ioan ARLET, Mihaela TOCIU, Brînduşa BALANUCA, Florentina ISRAEL-ROMING
Pages 60 to 67
[Abstract][Full article][Citation]
METHODS FOR IDENTIFYING LIGNIN DEGRADING MICROORGANISMS
Written by Alexandra BURLACU (GRIGORAȘ), Aglaia POPA, Florentina ISRAEL-ROMING
Pages 68 to 77
[Abstract][Full article][Citation]
HOW GHI MAY BE SUCCESSFUL IN IMPROVING FOOD SECURITY AND SAFETY
Written by Huub LELIEVELD
Pages 78 to 81
[Abstract][Full article][Citation]
CHARACTERIZATION OF HEAVY METALS RESISTANT Rhizobium sp. ISOLATES FROM DIFFERENT REVEGETATION PLOTS ON MANDENA MINING SITE (FORT DAUPHIN-MADAGASCAR)
Written by Irinah RATSIZAFY, Cătălina VOAIDEŞ, Oana-Alina BOIU-SICUIA, Voarisoa Sandrine RANDRIANANTENAINA, Mendrika RAKOTONINDRINA, Martial Doret ANDRIANANDRASANA, Rondro Harinisainana BAOHANTA, Adamson Tsoushima Ernest RAZAKATIANA, Heriniaina RAMANANKIERANA
Pages 82 to 87
[Abstract][Full article][Citation]
INFLUENCE OF MANUFACTURING RECIPE AND BAKING CONDITIONS ON ACRYLAMIDE CONTENT IN BREAD
Written by Adriana Laura MIHAI, Mioara NEGOIȚĂ, Alina Cristina ADASCĂLULUI, Laurențiu Mihai PALADE, Nastasia BELC
Pages 88 to 97
[Abstract][Full article][Citation]
CHARACTERIZING WATER KEFIR BEVERAGES WITHANTIOXIDANT EFFECTS: PRELIMINARY ANALYSIS
Written by Emanuel VAMANU, Dodji Brice DANGNON
Pages 98 to 104
[Abstract][Full article][Citation]
NEW DATA ON INSECTICIDAL ACTIVITY OF SOME NATIVE BACTERIAL AND FUNGAL STRAINS
Written by Anna MOLDOVAN, Natalia MUNTEANU MOLOTIEVSKIY, Ion TODERAS
Pages 105 to 112
[Abstract][Full article][Citation]
ACCOUNTANCY IN BIOTECHNOLOGY FROM A CREATIVE POINT OF VIEW
Written by Delia RĂDOI, Gabriela-Lucica MĂRGĂRIT
Pages 113 to 122
[Abstract][Full article][Citation]
ADVANCES IN GRAPE MARC COMPOSTING: A REVIEW
Written by Alexandru Cristian GROSU, Constantin Alexandru ALDEA, Florentina MATEI, Narcisa Elena BĂBEANU
Pages 123 to 132
[Abstract][Full article][Citation]
IN VITRO ANTIMICROBIAL ACTIVITY OF DIFFERENT ESSENTIAL OILS FROM Lavandula sp.
Written by Ionuț Georgică MARCHIDAN, Elisabeta Elena POPA, Mihaela GEICU-CRISTEA, Oana-Alina BOIU-SICUIA, Nicoleta RADU, Narcisa Elena BĂBEANU
Pages 133 to 144
[Abstract][Full article][Citation]
PREVALENCE OF BRUCELLOSIS IN BUFFALOES FROM IRAQ
Written by Ionuţ Nicolae RANGA, Diana-Gabriela GROPOȘILĂ-CONSTANTINESCU, Alishaqi MOHAMMED
Pages 145 to 150
[Abstract][Full article][Citation]
ROMANIAN CONSUMER ATTITUDES REGARDING ALTERNATIVE PROTEIN SOURCES
Written by Mihaela GEICU-CRISTEA, Elisabeta Elena POPA, Paula Gabriela MANEA, Mihaela Cristina DRĂGHICI, Amalia Carmen MITELUŢ, Paul Alexandru POPESCU, Mona Elena POPA
Pages 151 to 157
[Abstract][Full article][Citation]
PLA/PHBV ACTIVE PACKAGING APPLICATION ON FRESH MINCED CHICKEN MEAT
Written by Elisabeta Elena POPA, Mihaela GEICU-CRISTEA, Amalia MITELUŢ, Maria RAPA, Mihaela DRĂGHICI, Paul Alexandru POPESCU, Mona Elena POPA
Pages 158 to 163
[Abstract][Full article][Citation]
OPTIMIZATION OF A qPCR METHOD FOR THE DETECTION OF VIABLE Saccharomyces AND non-Saccharomyces CELLS DURING WINEMAKING
Written by Virgil VRĂJMAȘU, Raluca-Ștefania RĂDOI-ENCEA, Oana-Alina BOIU-SICUIA, Camelia Filofteia DIGUȚĂ, Florentina MATEI
Pages 164 to 169
[Abstract][Full article][Citation]
