[Full volume]
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[Cover]
DEVELOPMENT OF A BLUNT-END CLONING STRATEGY TO CONFIRM THE Rvi2 GENE IN APPLE VARIETIES CULTIVATED IN ROMANIA
Written by Adina Floricica IANCU, Mădălina MILITARU, Sina COSMULESCU
Pages 7 to 18
[Abstract][Full article][Citation]
INFLUENCE OF NATURAL AND SYNTHETIC SWEETENERS ON FLAVOPROTEINS FOUND IN BLACK TEA
Written by Constantin BUTOI, Alexandra Ioana IONESCU, Viorel SCHIOPU, Georgeta POPESCU
Pages 19 to 24
[Abstract][Full article][Citation]
OPTIMIZATION OF Agrobacterium rhizogenes - MEDIATED HAIRY ROOT INDUCTION IN Salvia officinalis
Written by Behnaz RAHMANIFAR, Oana-Alina BOIU-SICUIA, Oana LIVADARIU, Niculina IONESCU, Călina Petruța CORNEA
Pages 25 to 32
[Abstract][Full article][Citation]
ECOLOGICAL CONTROL OF POWDERY MILDEW OF CUCUMBER BY POTASSIUM PHOSPHATE AND NEEM OIL AND THEIR EFFECTS ON CONTENTS OF CHLOROPHYLLS IN LEAVES
Written by Vladimir ROTARU, Vladimir TODIRAȘ
Pages 33 to 38
[Abstract][Full article][Citation]
SUSTAINABLE AGRICULTURAL SOLUTIONS APPLIED TO BUCKWHEAT COVER CROP IN 2024
Written by Mirela DRĂGAN, Andrei PETRE, Silvana Mihaela DĂNĂILĂ-GUIDEA, Ștefana JURCOANE
Pages 39 to 44
[Abstract][Full article][Citation]
RESPONSE OF THE REPRODUCTIVE SYSTEM MORPHOLOGY TO CHANGES IN THE PITUITARY-OVARIAN AXIS CONTROL IN DIFFERENTLY SELECTED HEN STRAINS DURING EGG-LAYING CYCLE
Written by Ivona Maria ZĂBAVĂ, Tudor Andrei KACENCO, Mădălina DEGENARO, Nicolae DOJANĂ
Pages 45 to 51
[Abstract][Full article][Citation]
IMPORTANCE OF ZINC COMPOUNDS AND ZINC NANOPARTICLES IN DEVELOPMENT OF PLANTS
Written by Evelina GHERGHINA, Gabriela LUȚĂ, Daniela BĂLAN
Pages 52 to 58
[Abstract][Full article][Citation]
ASSESSING THE PHYLOGENY AND GENETIC VARIABILITY OF Orobanche cumana Wallr. POPULATIONS USING ISSR MARKERS
Written by Maria DUCA, Ina BIVOL
Pages 59 to 67
[Abstract][Full article][Citation]
EXPLORING THE BACTERIOCINOGENIC PROPERTIES OF Lactococcus lactis R152 ISOLATED FROM A TRADITIONALLY MADE CHEESE
Written by Ecaterina-Teodora CHIREA, Emanuela-Catalina IONETIC, Iulia-Roxana ANGELESCU, Silvia-Simona GROSU-TUDOR, Cristina PURCAREA, Medana ZAMFIR
Pages 68 to 74
[Abstract][Full article][Citation]
CHARACTERIZATION OF FUNCTIONAL GLUTEN-FREE BREADSTICKS WITH CUMIN IMPROVED BY ADDITION OF CRUCIFEROUS EXTRACTS
Written by Elena-Claudia STOICAN (GRADEA), Ionuț MORARU, Angela MORARU, Mircea-Cosmin PRISTAVU, Florentina ISRAEL-ROMING
Pages 75 to 83
[Abstract][Full article][Citation]
VARIATION OF FLAVOPROTEIN CONCENTRATION AFTER SWEETENING IN A GREEN-TEA BASED FOOD SUPPLEMENT
Written by Alexandra-Ioana IONESCU, Constantin BUTOI, Viorel SCHIOPU, Georgeta POPESCU
Pages 84 to 89
[Abstract][Full article][Citation]
RESEARCH ON THE VALORISATION OF PLANT-BASED BY-PRODUCTS TO PRODUCE FOOD LINKED TO THE CIRCULAR ECONOMY CONCEPT
Written by Ervin COZMA, David QUINTÍN MARTÍNEZ, Presentacíon GARCÍA GÓMEZ, Jose FERNANDEZ CALATAYUD, Florentina ISRAEL-ROMING
Pages 90 to 97
[Abstract][Full article][Citation]
GLOBAL TRENDS AND RESEARCH EVOLUTION IN FLOUR AND BAKERY PRODUCT FORTIFICATION: A BIBLIOMETRIC ANALYSIS
Written by Monica ȚUȚUIANU, Lavinia-Mariana BERCA, Dănuț CIMPONERIU, Florentina ISRAEL-ROMING
Pages 98 to 103
[Abstract][Full article][Citation]
THE LATEST DEVELOPMENT OF RADIO-FREQUENCY APPLICATIONS IN THE FOOD INDUSTRY: ADVANTAGES AND DRAWBACKS
Written by Amalia Carmen MITELUȚ, Georgiana APOSTOL, Elisabeta Elena POPA, Mihaela GEICU-CRISTEA, Mihaela DRĂGHICI, Paul-Alexandru POPESCU, Mona Elena POPA
Pages 104 to 113
[Abstract][Full article][Citation]
A CROSS-COUNTRY CONSUMERS’ STUDY ON THE ACCEPTANCE OF GRISSINI ENRICHED WITH WHEY
Written by Denisa Eglantina DUȚĂ, Gabriela Daniela CRIVEANU-STAMATIE, Cristian FLOREA, Mihaela ANGHEL (MULȚESCU), Adriana Laura MIHAI, Claudia ZOANI, Nastasia BELC, Michael RYCHLIK
Pages 114 to 120
[Abstract][Full article][Citation]
LIPOSOMES IN REGENERATIVE COSMETICS: REVOLUTIONIZING SKIN CARE THROUGH ADVANCED NANOTECHNOLOGY
Written by Fawzia SHAAT, Ramona-Daniela PAVALOIU, Ciprian FODOR, Emilian ROMAN, Mariana FODOR
Pages 121 to 130
[Abstract][Full article][Citation]
ANTIRHEUMATIC CREAM BASED ON NATURAL INGREDIENTS
Written by Diana GROPOŞILĂ-CONSTANTINESCU, Ioan-Nicolae RANGA, Radu-Cristian TOMA, Gabriela-Lucica MĂRGĂRIT
Pages 131 to 136
[Abstract][Full article][Citation]
THE ANTIOXIDANT POTENTIAL OF SOME Mespilus germanica L. EXTRACTS
Written by Elena BIRZA, Nicoleta RUSU, Cătălina VOAIDEȘ, Narcisa Elena BĂBEANU
Pages 137 to 147
[Abstract][Full article][Citation]
PRELIMINARY STUDIES REGARDING THE ANTIMICROBIAL PROPERTIES OF SOME BIOPRODUCTS DERIVED FROM Zingiber officinale AND Curcuma longa
Written by Magdalina URSU, Nicoleta RADU, Silvana Mihaela DÄNÄILÄ‚-GUIDEA, Narcisa Elena BÄBEANU
Pages 148 to 155
[Abstract][Full article][Citation]
