- Veronika ABRAM - Biotechnical Faculty, University of Ljubljana, Slovenia
- Ioan ARDELEAN – Institute of Biology, Românian Academy
- Narcisa BĂBEANU – Faculty of Biotechnology, USAMV Bucharest, România
- Gabriela BAHRIM – Faculty of Food Science and Engineering, University of “Dunărea de Jos Galați”, România
- Gustavo V. BARBOSA-CANOVAS – Washington State University Pullman, State of Washington, USA
- Ingrid BAUMAN – Faculty of Food Technology and Biotechnology, Zagreb, Croația
- Nastasia BELC – Faculty of Biotechnology, USAMV Bucharest, România
- Daniela BORDA – Faculty of Food Science and Engineering, University of “Dunărea de Jos Galați”, România
- Monica BOSCAIU – Mediterranean Agroforestry Institute (IAM, UPV), Universitat Politècnica de València, Spain
- Dorica BOTĂU – Faculty of Agriculture, USAMV Banat, Timișoara, România
- Nicolae CORCIONIVOSCHI, Agri-Food and Biosciences Institute, Belfast, UK
- Calina Petruta CORNEA – Faculty of Biotechnology, USAMV Bucharest, România
- Delia DIMITRIU – Manchester Metropolitan University, United Kingdom
- Carla EMILIANI - Università degli Studi di Perugia, Italy
- Helmut GLATTES – ISEKI Food Association, Austria
- Gustavo Fidel GUTIERREZ-LOPEZ – ENCB-IPN, National School of Biological Sciences, National Polytechnic Institute, Mexico
- Florentina ISRAEL – Faculty of Biotechnology, USAMV Bucharest, România
- Huub LELIEVELD – GHI Association Netherlands and EFFoST Executive Committee, Netherlands
- Leonardo LEONARDI - Università degli Studi di Perugia, Italy
- Florentina MATEI – Faculty of Biotechnology, USAMV Bucharest, România
- Amalia Carmen MITELUŢ – Faculty of Biotechnology, USAMV Bucharest, România
- Paola PITTIA – Dipartimento di Scienze, degli Alimenti University degli Studi di Teramo, Italy
- Mona Elena POPA – Faculty of Biotechnology, USAMV Bucharest, România
- Sandrine ROUSSEAUX – University of Burgundy, Dijon, France
- Mark SHAMTSYAN - St. Petersburg State Institute of Technology, Russia
- Cristina SILVA – ISEKI Food, Catholic University of Portugal
- Ileana STOICA – University of Bucharest, România
- Gabriela TENEA - Universidad Técnica del Norte, Ibarra, Ecuador
- Margarida VIEIRA – Directora do Dep. De Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Algarve, Portugal
- Tatiana Vassu – University of Bucharest, România
- Oscar VICENTE - Universitat Politècnica de València, Spain
- Medana ZAMFIR – Institute of Biology, Românian Academy
- Chin-Kun Wang - Chung Shan Medical University, Taiwan