ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
     

    Editorial Board - Scientific Members

    • Veronika ABRAM - Biotechnical Faculty, University of Ljubljana, Slovenia
    • Narcisa BĂBEANU - Faculty of Biotechnology, USAMV Bucharest, România
    • Gabriela BAHRIM - Faculty of Food Science and Engineering, University of “Dunărea de Jos Galați”, România
    • Gustavo V. BARBOSA-CANOVAS - Washington State University Pullman, State of Washington, USA
    • Ingrid BAUMAN - Faculty of Food Technology and Biotechnology, Zagreb, Croația
    • Nastasia BELC - Faculty of Biotechnology, USAMV Bucharest, România
    • Daniela BORDA - Faculty of Food Science and Engineering, University of “Dunărea de Jos Galați”, România
    • Monica BOSCAIU - Mediterranean Agroforestry Institute (IAM, UPV), Universitat Politècnica de València, Spain
    • Dorica BOTĂU - Faculty of Agriculture, USAMV Banat, Timișoara, România
    • Nicolae CORCIONIVOSCHI - Agri-Food and Biosciences Institute, Belfast, UK
    • Călina Petruţa CORNEA - Faculty of Biotechnology, USAMV Bucharest, România
    • Delia DIMITRIU - Manchester Metropolitan University, United Kingdom
    • Carla EMILIANI - Università degli Studi di Perugia, Italy
    • Helmut GLATTES - ISEKI Food Association, Austria
    • Gustavo Fidel GUTIERREZ-LOPEZ - ENCB-IPN, National School of Biological Sciences, National Polytechnic Institute, Mexico
    • Florentina ISRAEL-ROMING - Faculty of Biotechnology, USAMV Bucharest, România
    • Huub LELIEVELD - GHI Association Netherlands and EFFoST Executive Committee, Netherlands
    • Leonardo LEONARDI - Università degli Studi di Perugia, Italy
    • Florentina MATEI - Faculty of Biotechnology, USAMV Bucharest, România
    • Amalia Carmen MITELUŢ - Faculty of Biotechnology, USAMV Bucharest, România
    • Paola PITTIA - Dipartimento di Scienze, degli Alimenti University degli Studi di Teramo, Italy
    • Mona Elena POPA - Faculty of Biotechnology, USAMV Bucharest, România
    • Sandrine ROUSSEAUX - University of Burgundy, Dijon, France
    • Mark SHAMTSYAN - St. Petersburg State Institute of Technology, Russia
    • Cristina SILVA - ISEKI Food, Catholic University of Portugal
    • Ileana STOICA - University of Bucharest, România
    • Gabriela TENEA - Universidad Técnica del Norte, Ibarra, Ecuador
    • Margarida VIEIRA - Directora do Dep. De Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Algarve, Portugal
    • Tatiana VASSU - University of Bucharest, România
    • Oscar VICENTE - Universitat Politècnica de València, Spain
    • Medana ZAMFIR - Institute of Biology, Românian Academy
    • Chin-Kun WANG - Chung Shan Medical University, Taiwan
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