- Veronika ABRAM - Biotechnical Faculty, University of Ljubljana, Slovenia
- Narcisa BĂBEANU - Faculty of Biotechnology, USAMV Bucharest, România
- Gabriela BAHRIM - Faculty of Food Science and Engineering, University of “Dunărea de Jos Galați”, România
- Gustavo V. BARBOSA-CANOVAS - Washington State University Pullman, State of Washington, USA
- Ingrid BAUMAN - Faculty of Food Technology and Biotechnology, Zagreb, Croația
- Nastasia BELC - Faculty of Biotechnology, USAMV Bucharest, România
- Daniela BORDA - Faculty of Food Science and Engineering, University of “Dunărea de Jos Galați”, România
- Monica BOSCAIU - Mediterranean Agroforestry Institute (IAM, UPV), Universitat Politècnica de València, Spain
- Dorica BOTĂU - Faculty of Agriculture, USAMV Banat, Timișoara, România
- Nicolae CORCIONIVOSCHI - Agri-Food and Biosciences Institute, Belfast, UK
- Călina Petruţa CORNEA - Faculty of Biotechnology, USAMV Bucharest, România
- Delia DIMITRIU - Manchester Metropolitan University, United Kingdom
- Carla EMILIANI - Università degli Studi di Perugia, Italy
- Helmut GLATTES - ISEKI Food Association, Austria
- Gustavo Fidel GUTIERREZ-LOPEZ - ENCB-IPN, National School of Biological Sciences, National Polytechnic Institute, Mexico
- Florentina ISRAEL-ROMING - Faculty of Biotechnology, USAMV Bucharest, România
- Huub LELIEVELD - GHI Association Netherlands and EFFoST Executive Committee, Netherlands
- Leonardo LEONARDI - Università degli Studi di Perugia, Italy
- Florentina MATEI - Faculty of Biotechnology, USAMV Bucharest, România
- Amalia Carmen MITELUŢ - Faculty of Biotechnology, USAMV Bucharest, România
- Paola PITTIA - Dipartimento di Scienze, degli Alimenti University degli Studi di Teramo, Italy
- Mona Elena POPA - Faculty of Biotechnology, USAMV Bucharest, România
- Sandrine ROUSSEAUX - University of Burgundy, Dijon, France
- Mark SHAMTSYAN - St. Petersburg State Institute of Technology, Russia
- Cristina SILVA - ISEKI Food, Catholic University of Portugal
- Ileana STOICA - University of Bucharest, România
- Gabriela TENEA - Universidad Técnica del Norte, Ibarra, Ecuador
- Margarida VIEIRA - Directora do Dep. De Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Algarve, Portugal
- Tatiana VASSU - University of Bucharest, România
- Oscar VICENTE - Universitat Politècnica de València, Spain
- Medana ZAMFIR - Institute of Biology, Românian Academy
- Chin-Kun WANG - Chung Shan Medical University, Taiwan