[Full volume]
[Summary]
[Cover]
STUDIES ON SOME BIOACTIVE COMPOUNDS FROM COLORED WHEAT
Written by Gabriela POPA, Matilda CIUCA, Alexandru DUMITRU
Pages 7 to 12
[Abstract][Full article][Citation]
STUDY ON THE EVALUATION OF POMOLOGICAL, BIOCHEMICAL, AND ORGANOLEPTIC PARAMETERS OF VARIETIES APRICOT
Written by Imad Al-SUWAID, Cosmin MIHAI, Aurora DOBRIN, Ana BUTCARU, Florin STĂNICĂ
Pages 13 to 21
[Abstract][Full article][Citation]
THE CHALLENGES AND ALTERNATIVES OF FOOD SUSTAINABILITY: MEAT ANALOGUES & CULTURED MEAT
Written by Adina NICHITA, Mona Elena POPA
Pages 22 to 30
[Abstract][Full article][Citation]
IMPACT OF HEAT TREATMENTS ON THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SWEET CHESTNUTS (Castanea sativa MILL.)
Written by Silvia FEDORKOVÁ, Janette MUSILOVÁ, Monika ŇORBOVÁ, Alena VOLLMANNOVÁ, Natália ČERYOVÁ, Judita LIDIKOVÁ
Pages 31 to 36
[Abstract][Full article][Citation]
THE EFFECT OF THERMAL PROCESSING ON ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOLS IN JERUSALEM ARTICHOKE (Helianthus tuberosus L.)
Written by Monika ŇORBOVÁ, Alena VOLLMANNOVÁ, Silvia FEDORKOVÁ, Janette MUSILOVÁ, Natália ČERYOVÁ, Judita LIDIKOVÁ
Pages 37 to 43
[Abstract][Full article][Citation]
SUBMERGED CULTIVATION OF SOME SPECIES OF EDIBLE BASIDIOMYCETES FOR THE SIMULTANEOUS BIOSYNTHESIS OF BIOMASS AND LACCASE ENZYME
Written by Mariana FERDES, Mirela Nicoleta DINCĂ, Mariana IONESCU, Elena Mădălina ȘTEFAN, Alina Daiana IONESCU, Mariana Gabriela MUNTEANU
Pages 44 to 49
[Abstract][Full article][Citation]
NUTRITIONAL COMPOSITION OF BEE PRODUCTS AND CURRENT TRENDS ON THEIR PROCESSING
Written by Izabela ACATRINEI, Amalia Carmen MITELUȚ
Pages 50 to 62
[Abstract][Full article][Citation]
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY EVALUATION OF OLIVE MILL POMACE EXTRACT
Written by Katerina PIKULI, Ariola DEVOLLI
Pages 63 to 70
[Abstract][Full article][Citation]
QUALITY EVALUATION OF SOME COMMERCIAL HONEY SAMPLES
Written by Carmen Mihaela TOPALA, Sorin Ionut PRITA, Loredana Elena VIJAN
Pages 71 to 78
[Abstract][Full article][Citation]
JUJUBE, NUTRITIOUS FRUIT ON CHINESE TRADITIONAL DIET
Written by Yajie Zhang, Dongdong Cao, Jia Yao, Meng Li, Mengli Wang, Junyi Li, Jiancan Feng, Jidong Li
Pages 79 to 86
[Abstract][Full article][Citation]
THE POTENTIAL OF Candida lipolytica ICCF 214 (ATCC 16618) TO PRODUCE BIOSURFACTANS
Written by Georgiana-Gabriela IORDACHE, Narcisa-Elena BABEANU
Pages 87 to 94
[Abstract][Full article][Citation]
CORRELATION OF THE CHEMICAL PARAMETERS WITH THE SENSORIAL PROPERTIES OF WINE
Written by Georgiana CERCHEZAN, Florentina ISRAEL-ROMING
Pages 95 to 104
[Abstract][Full article][Citation]
ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY OF SMALL PEPTIDES ISOLATED FROM MARINE ALGAE BY GREEN METHODS
Written by Elena MIHAI, Alexandra GASPAR-PINTILIESCU, Laura Mihaela STEFAN, Rodica TATIA, Viorica COROIU, Oana CRACIUNESCU
Pages 105 to 112
[Abstract][Full article][Citation]
MICROSCOPIC CHARACTERISTICS OF RHIZOMES OF Curcuma longa AND Zingiber officinale (Zingiberaceae) - A SELECTION OF LIGHT MICROSCOPY IMAGES
Written by Dănuț-Mihai PETRE, Monica ENACHE
Pages 113 to 118
[Abstract][Full article][Citation]
BIOSURFACTANT PRODUCTION BY Pseudomonas fluorescens STRAIN
Written by Roxana Mădălina STOICA, Mișu MOSCOVICI, Cristina BÂZDOACĂ, Elena Simina LAKATOS, Lucian Ionel CIOCA
Pages 119 to 124
[Abstract][Full article][Citation]
EXPLORING CURRENT FRONTIERS OF ENVIRONMENTAL CHALLENGES BY BIOINDICATORS AND BIOMARKERS
Written by Laura FEODOROV, Mihai NITA-LAZAR, Calina Petruța CORNEA
Pages 125 to 138
[Abstract][Full article][Citation]
CLASSIFICATION AND INDUSTRIAL APPLICATIONS OF BIOSURFACTANTS – MINIREVIEW
Written by Georgiana-Gabriela IORDACHE, Narcisa-Elena BABEANU
Pages 139 to 148
[Abstract][Full article][Citation]
ISOLATION OF MICROORGANISMS TO ENHANCE THE DIGESTIBILITY OF ORGANIC SUBSTRATE FOR BIOGAS PRODUCTION
Written by Mirela-Nicoleta DINCĂ, Mariana FERDEȘ, Gigel PARASCHIV, Bianca-Ștefania ZĂBAVĂ, Georgiana MOICEANU
Pages 149 to 155
[Abstract][Full article][Citation]
HORSERADISH, A RESERVOIR OF USEFUL BIOACTIVE COMPOUNDS
Written by Magdalena ROSU, Despina-Maria BORDEAN, Adina BERBECEA, Isidora RADULOV, Ionela HOTEA, Gabriela PREDA, Monica DRAGOMIRESCU
Pages 156 to 160
[Abstract][Full article][Citation]
