Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XXIV, Issue 2
Written by Yuriy TCHOURSINOV, Olena KOVALIOVA, Viktoriia KALYNA, Svitlana MYKOLENKO, Nadiia KHOMUK
The results of the qualitative assessment of the final products of the technology include: mowing of vegetative plants, such as alfalfa, amaranth, clover, pea-oat mixture; grinding; wet fractionation with obtaining marc and juice; thermal coagulation, filtration of juice, drying of the chloroplast fraction by spraying or in a vibro-boiling layer.In the process of transformation of vegetative plants, biologically active phyto-feed additives are obtained as the final product. During the production of which the processed phytomaterials were influenced by regime processing parameters related to temperature, processing of time on certain stages, acidity, etc. A computational method developed in the paper for determining the biological value of phyto-feed additives is implemented taking into account the importance of protein efficacy ratio.
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