ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
 

EVALUATION OF THE IMPACT OF THE Trichoderma TREATMENT IN BUZĂU BELL PEPPER (Capsicum annuum) CULTURE 10

Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XXVI, Issue 2
Written by Cristian-Alexandru TOADER, Floarea BURNICHI, Dumitru-Mitel TOMA, Vasilica MANEA, Emilian MIREA, Mona Elena POPA

In the experimental field of the Buzău Vegetable Research and Development Station, research was carried out on the effect of Trichoderma T85, administered at planting, in granular form, for the culture of bell peppers, Buzău 10 variety, created by SCDL Buzău. In this regard, the growth and development of bell pepper plants, the Buzău 10 variety, the monitoring of the phytosanitary condition of the plants and the harmful and useful fauna from the soil were determined and monitored in dynamics. 5 experimental variants were set up in randomized blocks. This fungal inoculant was applied to V5 - three granules at planting. The obtained results confirm the data presented in the literature: Trichoderma prevents the growth of other pathogenic fungi, very widespread, such as: Alternaria, Botrytis, Colletotrichum, Fusarium, Phythophtora, Pytium, Sclerotinia, Xanthomonas. At the same time, this fertilizer is an environmentally friendly option because it does not pollute groundwater.

[Read full article] [Citation]

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 Scientific Bulletin Series F.“Biotechnologies“. All Rights Reserved. To be cited: Scientific Bulletin Series F.“Biotechnologies“.

Powered by INTELIDEV