Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XXVIII, Issue 1
Written by Izabela ACATRINEI, Amalia Carmen MITELUȚ
In present times, natural bioactive substances are of great interest, especially appreciated by consumers whose preferences tend towards functional local foods. Among the most well-known natural resources are beehive products, recognized for their beneficial effects on the human body. This article aims to highlight current studies on the nutritional composition of various bee products, including honey, beeswax, propolis, bee pollen, royal jelly, and bee venom. In the same time, current trends in exploiting beehive products indicate a continuous search for ways to enhance their utilization. Through innovative methods such as extractions, fermentations, and ingredient combinations, new horizons are being explored regarding the nutritional benefits and applications of these products. The present work outlines the review of processing methods applied for enhancing utilization of bee products emphasizing the effects of their consumption on health and their potential applications in the food and pharmaceutical industries.
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