Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XXVIII, Issue 1
Written by Magdalena ROSU, Despina-Maria BORDEAN, Adina BERBECEA, Isidora RADULOV, Ionela HOTEA, Gabriela PREDA, Monica DRAGOMIRESCU
Horseradish (Armoracia rusticana) is a plant of the Brassicaceae family, known for its strongly aromatic and spicy root. Horseradish, like many other root vegetables, is rich in biologically active compounds with antibacterial, anti-inflammatory, antioxidant and anticarcinogenic properties. The composition of the biologically active compounds of horseradish varies depending on the species of horseradish and the environmental conditions in which it is grown. The aim of this work was to determine the composition of some bioactive compounds from horseradish roots and leaves from the Romania and central part of Serbia. The elemental composition was determined by the XRF method, it being known that many mineral elements and trace elements are essential for the normal functioning of human bodies, reducing the risk of chronic diseases. The compounds with antioxidant activity from plant matrices are known as protectors of cells against oxidative stress, with a role in supporting the immune system. Consequently, the total content of polyphenols and antioxidant activity were determined from horseradish extracts by spectrophotometric methods. The results obtained recommend the tested horseradish as a beneficial food for health.
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