[Full volume]
[Summary]
[Cover]
REGENERATIVE CAPACITY OF LEAVES AND STEM SEGMENTS OF SIX GENOTYPES OF Vaccinium corymbosum L.
Written by Maria GEORGIEVA
Pages 11 to 16
[Abstract][Full article][Citation]
VOLATILE COMPOUNDS IN DIFFERENT FRACTIONS OF FRUITS DISTILLATE OBTAINED BY TRADITIONAL DISTILLATION
Written by Felicia STOICA, Camelia MUNTEAN, Nicolae GIUGEA, Liviu MĂRĂCINEANU, Roxana IONETE
Pages 17 to 24
[Abstract][Full article][Citation]
EFFECT OF STORAGE CONDITIONS ON WHEAT QUALITY PARAMETERS - A MINIREVIEW
Written by Mariana Valentina PETRE, Mona Elena POPA
Pages 25 to 32
[Abstract][Full article][Citation]
BIOGENIC AMINE ANALYSIS IN FRESH MEATS AND MEAT MEALS USED AS RAW MATERIALS FOR DRY PET FOOD PRODUCTION
Written by Nicolò MONTEGIOVE, Eleonora CALZONI, Alessio CESARETTI, Husam ALABED, Roberto Maria PELLEGRINO, Carla EMILIANI, Alessia PELLEGRINO, Leonardo LEONARDI
Pages 33 to 42
[Abstract][Full article][Citation]
PHYTO-FEED ADDITIVES PRODUCTION: TECHNOLOGICAL ASPECTS AND BIOLOGICAL VALUE
Written by Yuriy TCHOURSINOV, Olena KOVALIOVA, Viktoriia KALYNA, Svitlana MYKOLENKO, Nadiia KHOMUK
Pages 43 to 48
[Abstract][Full article][Citation]
BIOCHEMICAL APPROACHES FOR GOAT MILK YOGURT PRODUCTION
Written by Cristina POPOVICI, Mihaela Adriana TIȚA, Anatolii CARTASEV, Vladislav RESITCA, Nina BOGDAN, Olga MIGALATIEV
Pages 49 to 54
[Abstract][Full article][Citation]
RADIOFREQUENCY TREATMENT TO CONTROL MICROBIAL FOOD SPOILAGE ISSUES - A CRITICAL REVIEW
Written by Amalia Carmen MITELUŢ, Georgiana-Aurora ŞTEFĂNOIU, Elisabeta Elena POPA, Paul Alexandru POPESCU, Mona Elena POPA
Pages 55 to 61
[Abstract][Full article][Citation]
ASSESSMENT OF ACRYLAMIDE CONTENT IN SOME FOODSTUFFS ON THE ROMANIA MARKET
Written by Cristina SARION, Adriana DABIJA, Georgiana Gabriela CODINĂ
Pages 62 to 68
[Abstract][Full article][Citation]
SUGARS CONTENT AND PHYSICOCHEMICAL PARAMETERS OF ROMANIAN RAPE HONEY
Written by Daniela PAULIUC, Mircea OROIAN
Pages 69 to 76
[Abstract][Full article][Citation]
FOOD CONTACT MATERIALS CONTAMINATION: A CASE STUDY OF BISPHENOL A
Written by Elena UNGUREANU, Gabriel MUSTATEA, Mona Elena POPA
Pages 77 to 79
[Abstract][Full article][Citation]
IDENTIFYING SYNTHETIC SWEETENERS FROM WINE BY UPLC
Written by Georgiana CERCHEZAN, Simona CARNICIU, Florentina ISRAEL-ROMING
Pages 80 to 84
[Abstract][Full article][Citation]
INFLUENCE OF CORN SYRUP AND INVERTED SUGAR ADULTERATION ON PHYSICOCHEMICAL PROPERTIES OF ROMANIAN ACACIA HONEY
Written by Paula CIURSA, Mircea OROIAN
Pages 85 to 93
[Abstract][Full article][Citation]
PACKAGING AND TECHNOLOGICAL SOLUTIONS FOR BREAD SHELF LIFE IMPROVING
Written by Șerban-Eugen CUCU, Mona Elena POPA
Pages 94 to 100
[Abstract][Full article][Citation]
UP-TO-DATE KNOWLEDGE ON YEASTS FOR FOOD INDUSTRY
Written by Viorica CORBU, Tatiana VASSU, Ortansa CSUTAK
Pages 101 to 111
[Abstract][Full article][Citation]
MIXING AND PASTING CHARACTERISTICS OF THE PUMPKIN SEEDS-WHEAT FLOUR BLENDS
Written by Ana-Maria ISTRATE, Silviu-Gabriel STROE, Ioan GONTARIU, Georgiana Gabriela CODINĂ
Pages 112 to 116
[Abstract][Full article][Citation]
EXPERIMENTAL RESEARCH ON BIOPOLYMERS OBTAINING BASED ON CHITOSAN, GELATIN AND PECTIN
Written by Georgia OLARU, Maria RAPA, Mona Elena POPA
Pages 117 to 123
[Abstract][Full article][Citation]
DEVELOPMENT OF A MOLECULAR METHOD FOR QUANTIFYING Hanseniospora POPULATIONS DURING THE WINEMAKING PROCESS
Written by Virgil VRĂJMAȘU, Camelia DIGUȚĂ, Florentina MATEI
Pages 124 to 132
[Abstract][Full article][Citation]
SCREENING AMONG LACTIC ACID BACTERIA ISOLATED FROM NATURAL SOURCES FOR THEIR ANTI-CANDIDA IHIBITORY ACTIVITY
Written by Daniel NIŢOI, Camelia Filofteia DIGUŢĂ, Florentina MATEI, Călina Petruţa CORNEA
Pages 133 to 138
[Abstract][Full article][Citation]
COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS FROM ROMANIAN MARKET
Written by Denisa CIOTEA, Mona Elena POPA
Pages 139 to 148
[Abstract][Full article][Citation]
PRELIMINARY STUDY ON THE ANTIMICROBIAL POTENTIAL OF PHALAENOPSIS ORCHIDS METHANOLIC EXTRACTS
Written by Laura-Simona IRIMESCU, Camelia Filofteia DIGUŢĂ, Raluca Ştefania ENCEA, Florentina MATEI
Pages 149 to 153
[Abstract][Full article][Citation]
EFFECTS OF DIRECT-FEED MICROBIAL BACILLUS SUPPLEMENTATION ON PIGLET’S MICROBIOTA
Written by Mihaela DUMITRU, Mihaela HĂBEANU, Nicoleta LEFTER
Pages 154 to 160
[Abstract][Full article][Citation]
DOWN REGULATION OF LIPID ACCUMULATION IN RATS BY ANTIOXIDANT RICH SEED PLANTS SUPPLEMENTATION
Written by Madiha ABD EL-HAY
Pages 161 to 172
[Abstract][Full article][Citation]
A SHORT REVIEW ON ACETYL XYLAN ESTERASES
Written by Aglaia POPA (BURLACU), Florentina ISRAEL-ROMING, Călina Petruța CORNEA, Maria Mihaela ZUGRAVU (MICUȚI)
Pages 173 to 178
[Abstract][Full article][Citation]
EXTRACTION AND CHARACTERIZATION OF WATERMELON SEED OIL
Written by Indira GALIT, Alexandru Cristian GROSU, Ovidiu POPA, Narcisa BĂBEANU
Pages 179 to 183
[Abstract][Full article][Citation]
VALORIZATION OF APPLE PROCESSING BY-PRODUCTS
Written by Aglaia POPA (BURLACU), Florentina ISRAEL-ROMING, Ana-Maria HADDAD
Pages 184 to 188
[Abstract][Full article][Citation]
LIFE CYCLE ASSESSMENT OF CAMELINA SATIVA CROP IN A CIRCULAR ECONOMY APPROACH - A MINIREVIEW
Written by Andrei-Georgian PÎRVAN, Ștefana JURCOANE, Florentina MATEI
Pages 189 to 193
[Abstract][Full article][Citation]
FUNGAL BIOTECHNOLOGY OF LIGNOCELLULOSIC WASTE CONVERSION - A REVIEW
Written by Paul Costinel DICU, Ovidiu POPA, Gabriela MĂRGĂRIT, Narcisa BĂBEANU
Pages 194 to 200
[Abstract][Full article][Citation]
PLANTS FROM THE SPONTANEOUS FLORA OF ROMANIA WITH TOPIC SKIN PROTECTION ACTION AGAINST EXTERNAL FACTORS THAT INDUCE OXIDATIVE STRESS - A MINI REVIEW
Written by Cristina Monica DABULICI, Emanuel VAMANU
Pages 201 to 205
[Abstract][Full article][Citation]
EBIODEX: A USEFUL MOBILE TOOL IN THE FIELD OF BIOTECHNOLOGY E-LEARNING ECOSYSTEM
Written by Radu Cristian TOMA, Gabriela MĂRGĂRIT, Diana CONSTANTINESCU-GROPOŞILĂ, Dana BARBA, Gabriela POPA
Pages 206 to 210
[Abstract][Full article][Citation]
MICROSCOPIC CHARACTERISTICS OF SOME LAMIACEAE SPECIES - A SELECTION OF LIGHT MICROSCOPY IMAGES
Written by Monica ENACHE, Adriana NEAGOIE
Pages 211 to 220
[Abstract][Full article][Citation]
