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ASSESSING THE MOST APPROPRIATE PCR CONDITIONS FOR SSR MARKERS IN WHEAT CULTIVARS STUDY
Written by Valentina VASILE, Matilda CIUCĂ, Elena NICOLAE, Cătălina VOAIDEȘ, Călina Petruța CORNEA
Pages 9 to 18
[Abstract][Full article][Citation]
PROTEIN AND AMINO ACID PROFILE ANALYSIS OF AGRI-FOOD WASTE BIOMASSES
Written by Eleonora CALZONI, Alessio CESARETTI, Nicolò MONTEGIOVE, Roberto Maria PELLEGRINO, Leonardo LEONARDI, Carla EMILIANI
Pages 19 to 25
[Abstract][Full article][Citation]
BIOMETRIC RESULTS FOR MAIZE CROP, AS A RESULT OF TREATMENT WITH NEW BIOSTIMULATORS BASED ON PROTEIN ADDITIVES
Written by Roxana HOROIAȘ, Marius BECHERIȚU, Cristian CIOINEAG, Paul BOROVINĂ, Carmen GAIDĂU, Mihaela NICULESCU
Pages 26 to 31
[Abstract][Full article][Citation]
POROUS CERAMIC GRANULES AS INORGANIC SOIL CONDITIONER
Written by Orsolya Csilla RADULY, József FAZAKAS, Diana CONSTANTINESCU-ARUXANDEI, Csilla BENEDEK, Mălina AVRAM-DEȘLIU, Enikö FAZAKAS, Florin OANCEA
Pages 32 to 41
[Abstract][Full article][Citation]
IMPACT OF SOME ELEMENTS IN THE CULTIVATION TECHNOLOGY ON BIOCHEMICAL AND QUALITATIVE CHARACTERISTICS OF RASPBERRY FRUIT
Written by Stanislava ATANASOVA, Maria GEORGIEVA, Diyan GEORGIEV, Petya IVANOVA
Pages 42 to 50
[Abstract][Full article][Citation]
ANTIOXIDANT ACTIVITY IN SELECTED BRASSICACEAE VEGETABLES
Written by Mihaela MULȚESCU, Iulia-Elena SUSMAN, Floarea BURNICHI, Florentina ISRAEL-ROMING
Pages 51 to 58
[Abstract][Full article][Citation]
IMPROVING BREAD AROMA USING SOURDOUGH FERMENTATION
Written by Şerban-Eugen CUCU, Mona Elena POPA
Pages 59 to 65
[Abstract][Full article][Citation]
MILK-CLOTTING ENZYMES OBTAINED FROM PLANTS IN CHEESEMAKING - A REVIEW
Written by Sorin NITU, Mihaela GEICU-CRISTEA, Florentina MATEI
Pages 66 to 75
[Abstract][Full article][Citation]
GLUTEN-FREE PRODUCTS AND POSSIBILITIES OF NEW FORMULATION FOR IMPROVING TEXTURAL AND NUTRITIONAL CHARACTERISTICS - REVIEW
Written by Elena-Claudia STOICAN, Claudia-Elena MOȘOIU, Florentina ISRAEL-ROMING
Pages 76 to 86
[Abstract][Full article][Citation]
IMPROVING NUTRITIONAL VALUE AND SENSORIAL PROPERTIES OF BAKERY PRODUCTS USING FUNCTIONAL INGREDIENTS
Written by Ioana STANCIU, Mona Elena POPA
Pages 87 to 94
[Abstract][Full article][Citation]
HEALTH PROMOTING QUALITY OF THE ROMANIAN HONEY
Written by Andra Lavinia NICHIȚEAN, Diana CONSTANTINESCU-ARUXANDEI, Florin OANCEA
Pages 95 to 103
[Abstract][Full article][Citation]
COMPARATIVE ANALYSIS OF ESTIMATED SHELF LIFE, APPROACHING ACCELERATED AGING METHODS
Written by Catalin BILBIE, Andra GHIZDAREANU
Pages 104 to 114
[Abstract][Full article][Citation]
A REVIEW OF CONTAMINATION CONTROL IN PHARMACEUTICAL INDUSTRY IN THE CURRENT SARS-COV-2 PANDEMIC CONTEXT
Written by Ruxandra-Daniela DUMITRU, Oana LIVADARIU
Pages 115 to 120
[Abstract][Full article][Citation]
INFLUENCE OF PRESERVATION METHOD ON PEPPERMINT, BASIL AND ROSEMARY PLANT EXTRACTS CHEMICAL COMPOSITION
Written by Denisa CIOTEA, Mona Elena POPA
Pages 121 to 125
[Abstract][Full article][Citation]
USE OF SACCHAROMYCES CEREVISIAE AS AN ANTI-AGING STUDY TOOL
Written by Mircea-Cosmin PRISTAVU, Camelia Filofteia DIGUŢĂ, Ionuţ MORARU, Florentina MATEI
Pages 126 to 138
[Abstract][Full article][Citation]
THE BIOLOGICAL ACTIVITY IN VIVO AND IN VITRO OF CENTAUREA CYANUS, LACTARIUS PIPERATUS AND RIBES RUBRUM
Written by Cristina Monica DABULICI, Emanuel VAMANU, Nand Rai SACHCHIDA
Pages 139 to 146
[Abstract][Full article][Citation]
USE OF POLYMERS IN THE DEVELOPMENT OF EDIBLE PACKAGING MATERIALS FOR FOOD SUPPLEMENTS
Written by Roxana GHEORGHIŢĂ, Sonia AMARIEI, Gheorghe GUTT
Pages 147 to 154
[Abstract][Full article][Citation]
SOME BIOTECHNOLOGICAL APPLICATIONS OF CYANOBACTERIA AND GREEN MICROALGAE
Written by Ana Valentina ARDELEAN, Ioan ARDELEAN, Loredana Mirela SFÎRLOAGĂ, Călina Petruța CORNEA
Pages 155 to 166
[Abstract][Full article][Citation]
ANTHOCYANINS IN PURPLE MAIZE
Written by Andrei Constantin Ioan ARLET, Aglaia POPA (BURLACU), Alexandru GROSU, Florentina ISRAEL-ROMING
Pages 167 to 174
[Abstract][Full article][Citation]
COMPARATIVE STUDY OF LIGHT MICROSCOPY IMAGES OF POLLEN FROM 3 ONAGRACEAE SPECIES
Written by Monica ENACHE, Silvana Mihaela DĂNĂILĂ-GUIDEA, Marius HANGAN
Pages 175 to 180
[Abstract][Full article][Citation]
