ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
 

Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XXVIII, Issue 2
Written by Sara ROMAN, Cătălina VOAIDEȘ, Narcisa-Elena BĂBEANU

This article aims to present a review of Pelargonium graveolens, or rose-scented geranium, highlighting its diverse medicinal, aromatic, and industrial applications. Thus, P. graveolens is a multifaceted plant with significant medicinal, aromatic, and industrial applications The recent studies highlight its strong antifungal and antibacterial activities, particularly against resistant strains, with key compounds like β-citronellol, geraniol, and linalool contributing to these effects. The essential oil has shown efficacy in formulations for treating vaginal candidiasis and preventing biofilm formation on medical devices, demonstrating potential as a natural adjunct to conventional antifungal therapies. Additionally, P. graveolens exhibits significant antioxidant properties, with hydrosols proving more effective than essential oils in this regard. Its applications extend to pest control, as the oil has acaricidal and insecticidal effects, and it shows promise in treating conditions like diabetes and inflammatory diseases. Moreover, the plant’s versatility is evident in its use across cosmetics and food preservation. This review emphasizes the need for further research to fully elucidate the pharmacological potential and to optimize the applications of P. graveolens in medicine, agriculture, and food industry.

[Read full article] [Citation]

Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XXVIII, Issue 2
Written by Adina NICHITA, Mona Elena POPA

This reviw paper is based on a bibliographic study of over 70 articles published in the period 2001-2023 and presents the need for the valorization of agro-industrial by-products, a review of the main research directions for the valorization of plant by-products for the purpose of better environmental sustainability, as well as the most used methods of valorization of this nutritionally valuable waste. The recycling of waste in the cascade represents the engine of the circular bioeconomy that supports finding solutions to problems related to the sustainability of the environment, economic, ethical, social. The methods and procedures for valorizing plant waste are diversified depending on the type of waste and aim to develop new sustainable food system on the consumer benefits. Vegetal by-products still contain valuable bioactive compounds such as fibers, vitamins, minerals, which can contribute to obtaining new products with added value and can become good sources of raw materials for the food industry.

[Read full article] [Citation]

Page 3 of 3

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 Scientific Bulletin Series F.“Biotechnologies“. All Rights Reserved. To be cited: Scientific Bulletin Series F.“Biotechnologies“.

Powered by INTELIDEV