ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
 

Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, No. 1, 2021

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ASSESSING THE MOST APPROPRIATE PCR CONDITIONS FOR SSR MARKERS IN WHEAT CULTIVARS STUDY

Written by Valentina VASILE, Matilda CIUCĂ, Elena NICOLAE, Cătălina VOAIDEȘ, Călina Petruța CORNEA
Pages 9 to 18

[Abstract][Full article][Citation]


PROTEIN AND AMINO ACID PROFILE ANALYSIS OF AGRI-FOOD WASTE BIOMASSES

Written by Eleonora CALZONI, Alessio CESARETTI, Nicolò MONTEGIOVE, Roberto Maria PELLEGRINO, Leonardo LEONARDI, Carla EMILIANI
Pages 19 to 25

[Abstract][Full article][Citation]

CALZONI E., CESARETTI A., MONTEGIOVE N., PELLEGRINO R.M., LEONARDI L., EMILIANI C. 2021, PROTEIN AND AMINO ACID PROFILE ANALYSIS OF AGRI-FOOD WASTE BIOMASSES. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 19-25.


BIOMETRIC RESULTS FOR MAIZE CROP, AS A RESULT OF TREATMENT WITH NEW BIOSTIMULATORS BASED ON PROTEIN ADDITIVES

Written by Roxana HOROIAȘ, Marius BECHERIȚU, Cristian CIOINEAG, Paul BOROVINĂ, Carmen GAIDĂU, Mihaela NICULESCU
Pages 26 to 31

[Abstract][Full article][Citation]

HOROIAS R., BECHERITU M., CIOINEAG C., BOROVINA P., GAIDAU C., NICULESCU M. 2021, BIOMETRIC RESULTS FOR MAIZE CROP, AS A RESULT OF TREATMENT WITH NEW BIOSTIMULATORS BASED ON PROTEIN ADDITIVES. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 26-31.


POROUS CERAMIC GRANULES AS INORGANIC SOIL CONDITIONER

Written by Orsolya Csilla RADULY, József FAZAKAS, Diana CONSTANTINESCU-ARUXANDEI, Csilla BENEDEK, Mălina AVRAM-DEȘLIU, Enikö FAZAKAS, Florin OANCEA
Pages 32 to 41

[Abstract][Full article][Citation]

RADULY O.C., FAZAKAS J., CONSTANTINESCU-ARUXANDEI D., BENEDEK C., AVRAM-DESLIU M., FAZAKAS E., OANCEA F. 2021, POROUS CERAMIC GRANULES AS INORGANIC SOIL CONDITIONER. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 32-41.


IMPACT OF SOME ELEMENTS IN THE CULTIVATION TECHNOLOGY ON BIOCHEMICAL AND QUALITATIVE CHARACTERISTICS OF RASPBERRY FRUIT

Written by Stanislava ATANASOVA, Maria GEORGIEVA, Diyan GEORGIEV, Petya IVANOVA
Pages 42 to 50

[Abstract][Full article][Citation]

ATANASOVA S., GEORGIEVA M., GEORGIEV D., IVANOVA P. 2021, IMPACT OF SOME ELEMENTS IN THE CULTIVATION TECHNOLOGY ON BIOCHEMICAL AND QUALITATIVE CHARACTERISTICS OF RASPBERRY FRUIT. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 42-50.


ANTIOXIDANT ACTIVITY IN SELECTED BRASSICACEAE VEGETABLES

Written by Mihaela MULȚESCU, Iulia-Elena SUSMAN, Floarea BURNICHI, Florentina ISRAEL-ROMING
Pages 51 to 58

[Abstract][Full article][Citation]

MULTESCU M., SUSMAN I.E., BURNICHI F., ISRAEL-ROMING F. 2021, ANTIOXIDANT ACTIVITY IN SELECTED BRASSICACEAE VEGETABLES. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 51-58.


IMPROVING BREAD AROMA USING SOURDOUGH FERMENTATION

Written by Şerban-Eugen CUCU, Mona Elena POPA
Pages 59 to 65

[Abstract][Full article][Citation]

CUCU S.E., POPA M.E. 2021, IMPROVING BREAD AROMA USING SOURDOUGH FERMENTATION. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 59-65.


MILK-CLOTTING ENZYMES OBTAINED FROM PLANTS IN CHEESEMAKING - A REVIEW

Written by Sorin NITU, Mihaela GEICU-CRISTEA, Florentina MATEI
Pages 66 to 75

[Abstract][Full article][Citation]

NITU S., GEICU-CRISTEA M., MATEI F. 2021, MILK-CLOTTING ENZYMES OBTAINED FROM PLANTS IN CHEESEMAKING - A REVIEW. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 66-75.


GLUTEN-FREE PRODUCTS AND POSSIBILITIES OF NEW FORMULATION FOR IMPROVING TEXTURAL AND NUTRITIONAL CHARACTERISTICS - REVIEW

Written by Elena-Claudia STOICAN, Claudia-Elena MOȘOIU, Florentina ISRAEL-ROMING
Pages 76 to 86

[Abstract][Full article][Citation]

STOICAN E.C., MOSOIU C.E., ISRAEL-ROMING F. 2021, GLUTEN-FREE PRODUCTS AND POSSIBILITIES OF NEW FORMULATION FOR IMPROVING TEXTURAL AND NUTRITIONAL CHARACTERISTICS - REVIEW. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 76-86.


IMPROVING NUTRITIONAL VALUE AND SENSORIAL PROPERTIES OF BAKERY PRODUCTS USING FUNCTIONAL INGREDIENTS

Written by Ioana STANCIU, Mona Elena POPA
Pages 87 to 94

[Abstract][Full article][Citation]

STANCIU I., POPA M.E. 2021, IMPROVING NUTRITIONAL VALUE AND SENSORIAL PROPERTIES OF BAKERY PRODUCTS USING FUNCTIONAL INGREDIENTS. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 87-94.


HEALTH PROMOTING QUALITY OF THE ROMANIAN HONEY

Written by Andra Lavinia NICHIȚEAN, Diana CONSTANTINESCU-ARUXANDEI, Florin OANCEA
Pages 95 to 103

[Abstract][Full article][Citation]

NICHITEAN A.L., CONSTANTINESCU-ARUXANDEI D., OANCEA F. 2021, HEALTH PROMOTING QUALITY OF THE ROMANIAN HONEY. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 95-103.


COMPARATIVE ANALYSIS OF ESTIMATED SHELF LIFE, APPROACHING ACCELERATED AGING METHODS

Written by Catalin BILBIE, Andra GHIZDAREANU
Pages 104 to 114

[Abstract][Full article][Citation]

BILBIE C., GHIZDAREANU A. 2021, COMPARATIVE ANALYSIS OF ESTIMATED SHELF LIFE, APPROACHING ACCELERATED AGING METHODS. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 104-114.


A REVIEW OF CONTAMINATION CONTROL IN PHARMACEUTICAL INDUSTRY IN THE CURRENT SARS-COV-2 PANDEMIC CONTEXT

Written by Ruxandra-Daniela DUMITRU, Oana LIVADARIU
Pages 115 to 120

[Abstract][Full article][Citation]

DUMITRU R.D., LIVADARIU O. 2021, A REVIEW OF CONTAMINATION CONTROL IN PHARMACEUTICAL INDUSTRY IN THE CURRENT SARS-COV-2 PANDEMIC CONTEXT. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 115-120.


INFLUENCE OF PRESERVATION METHOD ON PEPPERMINT, BASIL AND ROSEMARY PLANT EXTRACTS CHEMICAL COMPOSITION

Written by Denisa CIOTEA, Mona Elena POPA
Pages 121 to 125

[Abstract][Full article][Citation]

CIOTEA D., POPA M.E. 2021, INFLUENCE OF PRESERVATION METHOD ON PEPPERMINT, BASIL AND ROSEMARY PLANT EXTRACTS CHEMICAL COMPOSITION. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 121-125.


USE OF SACCHAROMYCES CEREVISIAE AS AN ANTI-AGING STUDY TOOL

Written by Mircea-Cosmin PRISTAVU, Camelia Filofteia DIGUŢĂ, Ionuţ MORARU, Florentina MATEI
Pages 126 to 138

[Abstract][Full article][Citation]

PRISTAVU M.C., DIGUTA C.F., MORARU I., MATEI F. 2021, USE OF SACCHAROMYCES CEREVISIAE AS AN ANTI-AGING STUDY TOOL. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 126-138.


THE BIOLOGICAL ACTIVITY IN VIVO AND IN VITRO OF CENTAUREA CYANUS, LACTARIUS PIPERATUS AND RIBES RUBRUM

Written by Cristina Monica DABULICI, Emanuel VAMANU, Nand Rai SACHCHIDA
Pages 139 to 146

[Abstract][Full article][Citation]

DABULICI C.M., VAMANU E., SACHCHIDA N.R. 2021, THE BIOLOGICAL ACTIVITY IN VIVO AND IN VITRO OF CENTAUREA CYANUS, LACTARIUS PIPERATUS AND RIBES RUBRUM. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 139-146.


USE OF POLYMERS IN THE DEVELOPMENT OF EDIBLE PACKAGING MATERIALS FOR FOOD SUPPLEMENTS

Written by Roxana GHEORGHIŢĂ, Sonia AMARIEI, Gheorghe GUTT
Pages 147 to 154

[Abstract][Full article][Citation]

GHEORGHITA R., AMARIEI S., GUTT G. 2021, USE OF POLYMERS IN THE DEVELOPMENT OF EDIBLE PACKAGING MATERIALS FOR FOOD SUPPLEMENTS. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 147-154.


SOME BIOTECHNOLOGICAL APPLICATIONS OF CYANOBACTERIA AND GREEN MICROALGAE

Written by Ana Valentina ARDELEAN, Ioan ARDELEAN, Loredana Mirela SFÎRLOAGĂ, Călina Petruța CORNEA
Pages 155 to 166

[Abstract][Full article][Citation]

ARDELEAN A.V., ARDELEAN I., SFIRLOAGA L.M., CORNEA C.P. 2021, SOME BIOTECHNOLOGICAL APPLICATIONS OF CYANOBACTERIA AND GREEN MICROALGAE. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 155-166.


ANTHOCYANINS IN PURPLE MAIZE

Written by Andrei Constantin Ioan ARLET, Aglaia POPA (BURLACU), Alexandru GROSU, Florentina ISRAEL-ROMING
Pages 167 to 174

[Abstract][Full article][Citation]

ARLET A.C.I., POPA (BURLACU) A., GROSU A., ISRAEL-ROMING F. 2021, ANTHOCYANINS IN PURPLE MAIZE. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 167-174.


COMPARATIVE STUDY OF LIGHT MICROSCOPY IMAGES OF POLLEN FROM 3 ONAGRACEAE SPECIES

Written by Monica ENACHE, Silvana Mihaela DĂNĂILĂ-GUIDEA, Marius HANGAN
Pages 175 to 180

[Abstract][Full article][Citation]

ENACHE M., DANAILA-GUIDEA S.M., HANGAN M. 2021, COMPARATIVE STUDY OF LIGHT MICROSCOPY IMAGES OF POLLEN FROM 3 ONAGRACEAE SPECIES. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 1, ISSN 2285-1364, 175-180.


The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 Scientific Bulletin Series F.“Biotechnologies“. All Rights Reserved. To be cited: Scientific Bulletin Series F.“Biotechnologies“.

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