Published in Scientific Bulletin. Series F. Biotechnologies, Vol. XXIV, Issue 2
Written by Cristina SARION, Adriana DABIJA, Georgiana Gabriela CODINĂ
The paper aimed to present the evaluation of acrylamide (AA) content in foodstuffs during 2018-2019 periods on the Romania market. It is based on the data provided by the National Sanitary Veterinary and Food Safety Authority (ANSVSA). The acrylamide levels were analyzed within ANSVSA by high performance liquid chromatography coupled with a diode array detector (HPLC-UV). The number of foodstuffs samples analyzed in Romania at the national level by ANSVSA was 138 from which 50 were analyzed in 2018 and 88 in 2019. From the total of foodstuffs samples analyzed only in one foodstuff sample was detected the AA level in 2018 and in sixteen foodstuffs samples was detected the AA in 2019.
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