[Full volume]
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[Cover]
MIXED MICROBIAL AND THERMAL DEGRADATION OF AGRICULTURAL DERIVED PLANT WASTES
Written by Eleonora CALZONI, Alessio CESARETTI, Nicolò MONTEGIOVE, Debora CASAGRANDE PIERANTONI, Laura CORTE, Luca ROSCINI, Carla EMILIANI, Leonardo LEONARDI, Gianluigi CARDINALI
Pages 11 to 16
[Abstract][Full article][Citation]
INFLUENCE OF AGROINFILTRATION CONDITIONS ON THE TRANSIENT GREEN FLUORESCENT PROTEIN EXPRESSION IN Nicotiana rustica L. PLANTS
Written by Oksana VARCHENKO1, Mykola KUCHUK, Myroslav PARII, Yuriy SYMONENKO
Pages 17 to 22
[Abstract][Full article][Citation]
ESTABLISHMENT OF SOME CULTIVATION STAGES AT VEGETATION HOUSE LEVEL IN ECOLOGICAL SYSTEM ON THREE ROMANIAN TOMATO VARIETIES
Written by Silvana Mihaela DĂNĂILĂ-GUIDEA, Gabriela NEAȚĂ, Floarea BURNICHI, Paul-Alexandru POPESCU, Mihaela DRĂGHICI, Elisabeta Elena POPA, Alexandru-Alin SANDA, Alexandra ŞOGOR, Ricuța-Vasilica DOBRINOIU, Valerica-Luminița VIȘAN, Gabriela Lucica MĂRGĂRIT, Mihaela GEICU-CRISTEA, Amalia Carmen MITELUŢ, Mona Elena POPA
Pages 23 to 30
[Abstract][Full article][Citation]
THE EFFECT OF TiO2 AND ZnO2 NANOPARTICLES UPON SOME BIOMETRICAL CHARACTERISTICS IN SOYBEAN (Glycine max L. Merril) IN VITRO CULTURES
Written by Doina CLAPA, Orsolya BORSAI, Loredana LEOPOLD, Cristina COMAN, Alexandra TOMA, Ioana OPREA, Monica Hârța
Pages 31 to 38
[Abstract][Full article][Citation]
EFFECT OF VARIOUS EXTRACTION METHODS ON PEANUT PROTEIN EXTRACTION EFFICIENCY
Written by Elena MIHAI (DRĂGHICI), Ramona-Daniela PAVALOIU, Fawzia SHA'AT, Maria PELE
Pages 39 to 44
[Abstract][Full article][Citation]
EFFECT OF DRY SOURDOUGH ADDITION IN WHEAT FLOUR ON DOUGH RHEOLOGICAL PROPERTIES
Written by Andreea VOINEA
Pages 45 to 49
[Abstract][Full article][Citation]
COMPARATIVE STUDY OF THE QUALITY OF TRADITIONAL HONEY AND INDUSTRIAL HONEY
Written by Diana GROPOŞILĂ-CONSTANTINESCU, Gabriela POPA, Valerica-Luminiţa VIŞAN, Gabriela Lucica MĂRGĂRIT, Radu-Cristian TOMA, Dana BARBA
Pages 50 to 54
[Abstract][Full article][Citation]
EVOLUTION OF CONTENT IN ORGANIC ACIDS OF RED WINE IN RELATIONSHIP WITH THE VARIETY AND PEDOCLIMATIC CONDITIONS FROM VALEA CĂLUGĂREASCĂ VINEYARD
Written by Elena COARFĂ, Mona Elena POPA
Pages 55 to 62
[Abstract][Full article][Citation]
HEAVY METALS CONTAMINATION OF FOOD CONTACT MATERIALS IN ROMANIA
Written by Elena UNGUREANU, Gabriel MUSTĂŢEA, Mona Elena POPA
Pages 63 to 68
[Abstract][Full article][Citation]
THE INFLUENCE OF PLANT-BASED PROTEIN INGREDIENTS ON THE QUALITY OF HIGH-PROTEIN BREAD
Written by Gabriela Daniela STAMATIE, Denisa Eglantina DUȚĂ, Florentina ISRAEL-ROMING
Pages 69 to 75
[Abstract][Full article][Citation]
TRENDS AND CHALLENGES IN GLUTEN-FREE BAKING PRODUCTS INGREDIENTS: A REVIEW
Written by Iulia-Elena SUSMAN, Alina CULEȚU, Livia APOSTOL, Mona Elena POPA
Pages 76 to 83
[Abstract][Full article][Citation]
STABILITY OF Lactobacillus plantarum, L. casei AND L. rhamnosus IN TWO TYPES OF MICROCAPSULES
Written by Liliana LUCA, Mircea OROIAN
Pages 84 to 92
[Abstract][Full article][Citation]
COMPARATIVE STUDY BETWEEN GENETICALLY MODIFIED PRODUCTS OBTAINED BY CONVENTIONAL TRANSGENESIS AND BY NEW TECHNIQUES OF TARGETED MUTAGENESIS
Written by Luminiţa Raluca SIMIONESCU, Narcisa BĂBEANU, Călina Petruţa CORNEA
Pages 93 to 96
[Abstract][Full article][Citation]
BY-PRODUCTS INGREDIENTS IN CORN BASED PASTA: EFFECTS ON THE TECHNOLOGICAL AND QUALITY CHARACTERISTICS
Written by Mădălina UNGUREANU-IUGA
Pages 97 to 106
[Abstract][Full article][Citation]
ANTIOXIDANTS IN FRESH AND COOKED BROCCOLI (Brassica oleracea var. Avenger) AND CAULIFLOWER (Brassica oleracea var. Alphina F1)
Written by Mihaela MULȚESCU, Marta ZACHIA, Nastasia BELC, Floarea BURNICHI, Florentina ISRAEL-ROMING
Pages 107 to 113
[Abstract][Full article][Citation]
Candida (Pichia) guilliermondii CMGB 44 WITH VERSATILE ANTIMICROBIAL ACTIVITY
Written by Ortansa CSUTAK, Călina Petruţa CORNEA, Viorica CORBU
Pages 114 to 121
[Abstract][Full article][Citation]
COMPREHENSIVE EVALUATION OF LIPIDIC CONTENT IN DRY PET FOOD RAW MATERIALS: COMPARISON BETWEEN FRESH MEATS AND MEAT MEALS
Written by Nicolò MONTEGIOVE, Eleonora CALZONI, Alessio CESARETTI, Husam ALABED, Roberto Maria PELLEGRINO, Carla EMILIANI, Alessia PELLEGRINO, Leonardo LEONARDI
Pages 122 to 132
[Abstract][Full article][Citation]
ANTIMICROBIAL POTENTIAL OF KOMBUCHA BACTERIAL BIOPOLIMER
Written by Bogdan MATEI, Camelia Filofteia DIGUȚĂ, Florentina MATEI, Ovidiu POPA
Pages 133 to 137
[Abstract][Full article][Citation]
COMPARATIVE ANALYSIS OF Artemisia annua EXTRACTS OBTAINED BY MODERN AND CLASSIC EXTRACTION TECHNIQUES
Written by Corina BUBUEANU, Iulian TECU; Denis NEGREA; Ioana TABREA; Adela STARAS; Ionica BAJENARU
Pages 138 to 143
[Abstract][Full article][Citation]
METHODS FOR SCREENING OF NOVEL L-ASPARAGINASE FROM MICROORGANISMS
Written by Georgiana MICU, Florentina ISRAEL-ROMING, Călina Petruța CORNEA
Pages 144 to 153
[Abstract][Full article][Citation]
PRELIMINARY RESULTS ON BACTERIAL CROSS-RESISTANCE ASSESSMENT ASSOCIATED WITH POVIDONE IODINE USAGE
Written by Getuța DOPCEA, Alina Elena NANU, Ioan DOPCEA, Călina Petruţa CORNEA, Camelia Filofteia DIGUȚĂ, Florentina MATEI
Pages 154 to 157
[Abstract][Full article][Citation]
PURIFICATION FLOW OF COSMETIC CAMELINA OIL
Written by Ana-Simona COPACI, Ştefana JURCOANE
Pages 158 to 166
[Abstract][Full article][Citation]
BIOTECHNOLOGICAL APPROACHES TO Paulownia IN VITRO PROPAGATION AND IN VIVO ADAPTATION
Written by Anastasya FOKINA, Tetiana SATAROVA, Kateryna DENYSIUK, Mykola KHARYTONOV, Mykhaylo BABENKO, Iryna RULA
Pages 167 to 176
[Abstract][Full article][Citation]
THE GIANT BAMBOO AND THE EVOLUTION OF THE EUROPEAN INDUSTRY TOWARDS THE SUSTAINABILITY OF MATERIALS
Written by Davide VITALI, Ricuţa-Vasilica DOBRINOIU
Pages 177 to 186
[Abstract][Full article][Citation]
BIOTECHNOLOGICAL ASPECTS OF FERULOYL ESTERASE
Written by Aglaia POPA (BURLACU), Florentina ISRAEL-ROMING, Călina Petruța CORNEA, Maria Mihaela ZUGRAVU (MICUȚI)
Pages 187 to 192
[Abstract][Full article][Citation]
EFFECT OF SOME STRESSORS ON BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN THE Rd GREEN MICROALGA
Written by Ana-Valentina ARDELEAN, Călina Petruţa CORNEA, Cristina MOISESCU, Ioan ARDELEAN
Pages 193 to 196
[Abstract][Full article][Citation]
SCREENING OF HALOTOLERANT BACTERIA PRODUCING HYDROLYTIC ENZYMES WITH BIOTECHNOLOGICAL APPLICATIONS
Written by Irinel Gabriel PROCA, Camelia Filofteia DIGUȚĂ, Ştefana JURCOANE, Florentina MATEI
Pages 197 to 204
[Abstract][Full article][Citation]
DIMINISHING FOOD LOSS AND WASTE: A CHALLENGE TO MAINTAIN SUSTAINABLE FOOD CHAIN AND COMBAT THE GLOBAL PROBLEM OF HUNGER AND MALNUTRITION
Written by Imana PAL
Pages 205 to 208
[Abstract][Full article][Citation]
RESEARCH ON THE POTENTIAL COSMETIC APPLICATION OF A POLY-HERBAL PREPARATION
Written by Alice GRIGORE, Svetlana COLCERU-MIHUL, Corina BUBUEANU, Lucia PIRVU, Roxana MATEI, Ionica BAJENARU, Ileana Paraschiv, Cornelia NICHITA
Pages 209 to 213
[Abstract][Full article][Citation]
IDENTIFICATION OF OUTDOOR POLLEN - RESULTS FROM A POLLEN TRAPPING EXPERIMENT
Written by Monica ENACHE, Matei COMAN, Marius HANGAN
Pages 214 to 218
[Abstract][Full article][Citation]
