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A REVIEW OF IN VITRO STUDIES ON Allium tuncelianum (Kollman) Ozhatay, Matthew, Siraneci
Written by Faika YARALI KARAKAN
Pages 11 to 16
[Abstract][Full article][Citation]
BIOTECHNOLOGICAL RECYCLING OF FRUIT TREE WASTES THROUGH ORGANIC CULTIVATION OF MUSHROOM SPECIES
Written by Gabriela ȚEȚU
Pages 17 to 22
[Abstract][Full article][Citation]
PRELIMINARY RESULTS REGARDING THE TESTING OF TREATMENTS WITH LED ON THE SEED GERMINATION OF Lycopersicum esculentum L.
Written by Oana LIVADARIU, Ruxandra-Daniela DUMITRU
Pages 23 to 28
[Abstract][Full article][Citation]
COMPARATIVE ANALYSES OF PLANT RESPONSES TO SALINITY IN RELATED TAXA: A USEFUL APPROACH TO STUDY SALT STRESS TOLERANCE MECHANISMS
Written by Oscar VICENTE, Monica BOSCAIU
Pages 29 to 36
[Abstract][Full article][Citation]
PHYLOGENETIC ANALYSES OF SUGARCANE CULTIVARS USING SIMPLE SEQUENCE REPEAT MARKERS
Written by Rakesh TAWADARE, Devarajan THANGADURAI, Rayappa KHANDAGAVE, Jeyabalan SANGEETHA, Ramachandra PANDHARI
Pages 37 to 41
[Abstract][Full article][Citation]
RAPID DNA ISOLATION AND ISSR-PCR OPTIMIZATION FOR FIBROUS LEAF TISSUES OF WILD PALMS OF SOUTHERN PENINSULAR INDIA
Written by Umesh MADAR, Devarajan THANGADURAI, Suyamindra KULKARNI, Pramod GAI, Jeyabalan SANGEETHA
Pages 42 to 48
[Abstract][Full article][Citation]
MOLECULAR DIVERSITY IN WILD POPULATIONS OF Pinanga dicksonii (Roxb.) Blume (Arecaceae) FROM WESTERN GHATS OF KARNATAKA USING MICROSATELLITE MARKERS
Written by Umesh MADAR, Devarajan THANGADURAI, Kusum Pramod ANGADI, Vadakkethil Balakrishnan SREEKUMAR, Jeyabalan SANGEETHA
Pages 49 to 56
[Abstract][Full article][Citation]
IDENTIFICATION OF A SMALL HEAT SHOCK PROTEIN GENE FROM PISTACHIO
Written by Mehmet KOC, Muhittin KULAK, Muhammet KARAMAN, Hakan ÇETINKAYA
Pages 57 to 62
[Abstract][Full article][Citation]
RECENT DISCOVERIES IN Varroa destructor TREATMENT, PREVENTION AND PARASITE - HOST INTERACTION
Written by Thomas VEZETEU, Adriana AURORI, Daniel DEZMIREAN, Adriana CRISTE
Pages 63 to 70
[Abstract][Full article][Citation]
COMPARATIVE STUDY ON EXTRACTION METHODS OF PECTIN FROM BY-PRODUCTS OF JUICED CARROTS
Written by Agnes TOMA, Oana CRĂCIUNESCU, Rodica TATIA
Pages 71 to 77
[Abstract][Full article][Citation]
EFFECT OF CLIMATE CONDITIONS ON THE RIPENESS QUALITY INDICATORS OF SOME RED GRAPES FROM VALEA CĂLUGĂREASCĂ VINEYARD
Written by Elena COARFĂ, Mona Elena POPA
Pages 78 to 86
[Abstract][Full article][Citation]
IN VITRO RESEARCH ON THE INHIBITORY EFFECTS OF FENNEL, SAGE AND SEABUCKTHORN ESSENTIAL OILS ON SOME FOOD SPOILAGE FUNGI
Written by Georgia OLARU, Elena Mona POPA
Pages 87 to 90
[Abstract][Full article][Citation]
HEAVY METALS AND PHYSICO-CHEMICAL COMPOSITION OF MATERNAL BREAST MILK AND COLOSTRUM
Written by Igori BALTA, Dragoș OLA, Roxana FILIP, Ana Maria PUI, Renata SALANTAI, Mihai COTÎRȚĂ, Ioan ȚÂNTEA, Adina Lia LONGODOR, Zamfir MARCHIŞ, Aurelia COROIAN
Pages 91 to 101
[Abstract][Full article][Citation]
APPLICATION OF HURDLE TECHNOLOGY AS A NOVEL APPROACH TO NEW DIETARY FIG-BASED PRODUCTS DEVELOPMENT IN RURAL AREAS OF ALBANIA
Written by Luziana HOXHA, Renata KONGOLI
Pages 102 to 107
[Abstract][Full article][Citation]
RESEARCHES REGARDING THE ANTIOXIDANT POTENTIAL OF SELECTED Brassicaceae VEGETABLES REPRESENTATIVE FOR HUMAN NUTRITION
Written by Mihaela MULȚESCU, Marta ZACHIA, Floarea BURNICHI, Florentina ISRAEL-ROMING
Pages 108 to 116
[Abstract][Full article][Citation]
ISOLATION AND IDENTIFICATION OF EFFECTIVE MICROBIAL STRAIN FOR ACCELERATED BIODEGRADATION OF LEATHER INDUSTRY WASTE
Written by Mioara Ancuța DUMITRU, Ștefana JURCOANE, Daniela BĂLAN, Oana SICUIA
Pages 117 to 121
[Abstract][Full article][Citation]
EFFECT OF ACUTE GAMMA IRRADIATION ON GENERATION TIME, LIPID, CHLROPHYLL A AND CAROTENS, IN Chlorella sorokiniana UTEX 2130 AND Synechocystis PCC 6803
Written by Cristina MOISESCU, Ana-Valentina ARDELEAN, Daniel NEGUT, Ioan I. ARDELEAN
Pages 122 to 127
[Abstract][Full article][Citation]
LACCASE: MACRO AND MICROBIAL SOURCES, PRODUCTION, PURIFICATION AND BIOTECHNOLOGICAL APPLICATIONS
Written by Cristina Valentina ALBU (PROCA), Raluca Ştefania ENCEA, Camelia DIGUŢĂ, Florentina MATEI, Călina Petruţa CORNEA
Pages 128 to 136
[Abstract][Full article][Citation]
TRENDS ON PHARMACEUTICAL PACKAGING MATERIALS
Written by Denisa CIOTEA, Mona Elena POPA
Pages 137 to 142
[Abstract][Full article][Citation]
HIGHER UTILIZATION OF WASTE FROM THE FOOD INDUSTRY THROUGH BIOTECHNOLOGICAL METHODS
Written by Diana GROPOŞILĂ-CONSTANTINESCU, Luminiţa VIŞAN, Gabriela MĂRGĂRIT, Radu-Cristian TOMA, Dana BARBA, Marius HANGAN
Pages 143 to 146
[Abstract][Full article][Citation]
EFFICIENT UTILIZATION OF WATERMELON WASTES
Written by Indira GALIT, Alexandru Cristian GROSU, Narcisa BĂBEANU, Ovidiu POPA
Pages 147 to 153
[Abstract][Full article][Citation]
MAPPING GEOGRAPHICAL DISTRIBUTION OF ROMANIAN ORCHIDS AND THEIR BIOLOGICAL ACTIVE SUBSTANCES
Written by Laura-Simona IRIMESCU, Narcisa BĂBEANU, Florentina MATEI
Pages 154 to 163
[Abstract][Full article][Citation]
PRELIMINARY CHARACTERIZATION IN VITRO OF Bacillus licheniformis STRAIN FOR USED AS DIETARY PROBIOTIC
Written by Mihaela DUMITRU, Ionuț SORESCU, Mihaela HĂBEANU, Cristina TABUC, Ştefana JURCOANE
Pages 164 to 172
[Abstract][Full article][Citation]
RESEARCHES CONCERNING THE USE OF CAMELINA OIL IN THE COMPOSITION OF COSMETIC PRODUCTS: REVIEW
Written by Simona COPACI, Ştefana JURCOANE
Pages 173 to 180
[Abstract][Full article][Citation]
ANTIOXIDANT CAPACITY IN DONKEY MILK (Equus asinus) DEPENDING ON LACTATION
Written by Adina Lia LONGODOR, Vioara MIREŞAN, Răzvan A. CODEA, Camelia RĂDUCU, Luisa ANDRONIE, Zamfir MARCHIȘ, Igori BALTA, Codruţa MARIŞ, Aurelia COROIAN
Pages 181 to 185
[Abstract][Full article][Citation]
PHYSICO-CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF BUFFALO MILK
Written by Aurelia COROIAN, Camelia RĂDUCU, Vioara MIREŞAN, Daniel COCAN, Igori BALTA, Adina Lia LONGODOR, Luisa ANDRONIE, Mircea MUNTEAN, Zamfir MARCHIŞ
Pages 186 to 192
[Abstract][Full article][Citation]
CHARACTERIZATION OF MERLOT DRY RED WINE COMPOSITION ACCORDING TO THE YEAR OF PRODUCTION
Written by Camelia RĂDUCU, Vioara MIREȘAN, Igori BALTA, Adina Lia LONGODOR, Ștefania MARIS, Aurelia COROIAN
Pages 193 to 198
[Abstract][Full article][Citation]
AN OVERVIEW ON HUMAN POTENTIAL EXPOSURE TO BISPHENOL A FROM FOOD-CONTACT MATERIALS USED IN FRUITS PACKAGING AND PROCESSING
Written by Elena UNGUREANU, Gabriel MUSTĂȚEA, Mona Elena POPA
Pages 199 to 204
[Abstract][Full article][Citation]
TRENDS IN REFRIGERATION TECHNOLOGIES USED FOR FOOD PRESERVATION – A REVIEW
Written by Elisabeta Elena POPA, Amalia Carmen MITELUȚ, Mona Elena POPA
Pages 205 to 210
[Abstract][Full article][Citation]
THE MOUNTAIN PRODUCT - THE VISIT CARD OF THE MOUNTAIN AREAS
Written by Ioana TOMA, Florentina MARIN HADDAD, Cristina GARLEA, Mariana PIPIRIGEANU, Mona Elena POPA
Pages 211 to 215
[Abstract][Full article][Citation]
REVIEW ON LEGAL, SOCIAL AND ECONOMIC ASPECTS OF THE NEW BREEDING TECHNIQUES
Written by Luminiţa Raluca SIMIONESCU, Narcisa BĂBEANU, Călina Petruţa CORNEA
Pages 216 to 225
[Abstract][Full article][Citation]
INFLUENCE OF LACTATION ON COMPOSITION OF MARE'S MILK
Written by Zamfir MARCHIȘ, Adina Lia LONGODOR, Răzvan A. CODEA, Igori BALTA, Aurelia COROIAN
Pages 226 to 229
[Abstract][Full article][Citation]
THE NUTRITIONAL AND LIFESTYLE HABITS OF THE STUDENTS' POPULATION AT THE UNIVERSITY OF BIHAĆ AND PRESENTS THE RISK FACTORS FOR COLORECTAL CANCER
Written by Suzana JAHIĆ, Jasmina CEPIĆ, Emina MALKIĆ
Pages 230 to 236
[Abstract][Full article][Citation]
DEBUNKING MISINFORMATION ABOUT FOOD
Written by Huub LELIEVELD, Veslemøy ANDERSEN
Pages 237 to 250
[Abstract][Full article][Citation]
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF Hyssopus officinalis L. SELECTIVE FRACTIONS OBTAINED BY DIFFERENT METHODS
Written by Alice GRIGORE, Svetlana COLCERU-MIHUL, Corina BUBUEANU, Lucia PÎRVU, Cristina BAZDOACĂ, Sultana NIŢĂ
Pages 251 to 255
[Abstract][Full article][Citation]
COLOUR AND ORIGIN OF POLLEN PELLETS FROM TWO FRESH BEE POLLEN SAMPLES – A PRELIMINARY ANALYSIS
Written by Monica ENACHE, Larisa ANGHEL
Pages 256 to 259
[Abstract][Full article][Citation]
INITIAL STEPS TOWARDS THE ESTABLISHMENT OF A POLLEN COLLECTION AT USAMV BUCHAREST: THE STUDY OF ALLERGENIC POLLEN
Written by Monica ENACHE, Matei COMAN, Marius HANGAN
Pages 260 to 265
[Abstract][Full article][Citation]
