ISSN 2285-1364, ISSN CD-ROM 2285-5521, ISSN ONLINE 2285-1372, ISSN-L 2285-1364
     

    Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, No. 2, 2021

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    ANTIOXIDANT AND PESTICIDE POTENTIAL OF SAGE HYDROSOLS

    Written by Elena MIHAI, Daniela ILIE, Alexandra GASPAR-PINTILIESCU, Adriana Florina POPESCU, Mariana POPESCU, Cristina LUNTRARU, Miruna NEAGU, Oana CRACIUNESCU
    Pages 9 to 16

    [Abstract][Full article][Citation]

    REVOLUTIONARY METHODS IN FERTILIZATION PROCESSES OF AGRICULTURE OF ROMANIA: BACTERIAL BIOPREPARATIONS – A `GREEN REVOLUTION`

    Written by George TOADER, Viorica CHIURCIU, Paul CHIȚONU, Cătălin-Ionuț ENEA, Alexandru TOADER, Emilian MIREA, Gabriel-Alin IOSOB, Daniela TRIFAN, Luxița RÎȘNOVEANU, Leonard ILIE
    Pages 17 to 22

    [Abstract][Full article][Citation]

    TOADER G., CHIURCIU V., CHITONU P., ENEA C.I., TOADER A., MIREA E., IOSOB G.A., TRIFAN D., RISNOVEANU L., ILIE L. 2021, REVOLUTIONARY METHODS IN FERTILIZATION PROCESSES OF AGRICULTURE OF ROMANIA: BACTERIAL BIOPREPARATIONS – A `GREEN REVOLUTION` . Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 17-22.

    THE EVOLUTION OF THE QUALITY PARAMETERS ON THE STORED WHEAT

    Written by Mariana Valentina PETRE, Gabriela Daniela STAMATIE, Mona Elena POPA
    Pages 23 to 29

    [Abstract][Full article][Citation]

    PETRE M.V., STAMATIE G.D., POPA M.E. 2021, THE EVOLUTION OF THE QUALITY PARAMETERS ON THE STORED WHEAT. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 23-29.

    EFFECTS OF EXTRACTS FROM PASSIFLORA CAERULEA LEAVES TREATED WITH A TRICHODERMA BIOSTIMULANT CONSORTIUM ON LACTIC ACID BACTERIA

    Written by Elena UȚOIU, Iulia RĂUT, Florin OANCEA
    Pages 30 to 40

    [Abstract][Full article][Citation]

    UTOIU E., RAUT I., OANCEA F. 2021, EFFECTS OF EXTRACTS FROM PASSIFLORA CAERULEA LEAVES TREATED WITH A TRICHODERMA BIOSTIMULANT CONSORTIUM ON LACTIC ACID BACTERIA. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 30-40.

    EXTRACTION AND IDENTIFICATION OF THE MAIN ALLERGENS FROM FRIED PEANUTS

    Written by Elena MIHAI (DRAGHICI), Anca OANCEA, Oana CRACIUNESCU, Daniela ILIE, Catalina SANDA, Daniela BALAN, Stefana JURCOANE
    Pages 41 to 46

    [Abstract][Full article][Citation]

    MIHAI (DRAGHICI) E., OANCEA A., CRACIUNESCU O., ILIE D., SANDA C., BALAN D., JURCOANE S. 2021, EXTRACTION AND IDENTIFICATION OF THE MAIN ALLERGENS FROM FRIED PEANUTS . Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 41-46.

    ROMANIAN CONSUMER BEHAVIOUR REGARDING PASTA CONSUMPTION DURING THE COVID 19 PANDEMIC

    Written by Mihaela GEICU-CRISTEA, Paul-Alexandru POPESCU, Diana CĂPRAN, Mihaela-Cristina DRĂGHICI, Elisabeta Elena POPA
    Pages 47 to 53

    [Abstract][Full article][Citation]

    GEICU-CRISTEA M., POPESCU P.A., CAPRAN D., DRAGHICI M.C., POPA E.E. 2021, ROMANIAN CONSUMER BEHAVIOUR REGARDING PASTA CONSUMPTION DURING THE COVID 19 PANDEMIC . Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 47-53.

    SOLUBLE PROTEIN CONTENT ASSESSMENT IN DRY PET FOOD RAW MATERIALS: COMPARISON BETWEEN FRESH MEAT AND MEAT MEAL FORMULATIONS

    Written by Nicolò MONTEGIOVE, Eleonora CALZONI, Alessio CESARETTI, Roberto Maria PELLEGRINO, Carla EMILIANI, Alessia PELLEGRINO, Leonardo LEONARDI
    Pages 54 to 60

    [Abstract][Full article][Citation]

    MONTEGIOVE N., CALZONI E., CESARETTI A., PELLEGRINO R.M., EMILIANI C., PELLEGRINO A., LEONARDI L. 2021, SOLUBLE PROTEIN CONTENT ASSESSMENT IN DRY PET FOOD RAW MATERIALS: COMPARISON BETWEEN FRESH MEAT AND MEAT MEAL FORMULATIONS. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 54-60.

    SOURDOUGH FERMENTATION IN GLUTEN-FREE BREAD: A SHELF-LIFE IMPROVEMENT

    Written by Iulia-Elena SUSMAN, Marina SCHIMBATOR, Gabriela STAMATIE, Alina CULEȚU, Alina DOBRE, Mihaela MULȚESCU, Mona Elena POPA
    Pages 61 to 69

    [Abstract][Full article][Citation]

    SUSMAN I.E., SCHIMBATOR M., STAMATIE G., CULETU A., DOBRE A., MULTESCU M., POPA M.E. 2021, SOURDOUGH FERMENTATION IN GLUTEN-FREE BREAD: A SHELF-LIFE IMPROVEMENT. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 61-69.

    IDENTIFYING SYNTHETIC COLORANTS FROM WINE BY UPLC

    Written by Georgiana CERCHEZAN, Florentina ISRAEL-ROMING
    Pages 70 to 74

    [Abstract][Full article][Citation]

    CERCHEZAN G., ISRAEL-ROMING F. 2021, IDENTIFYING SYNTHETIC COLORANTS FROM WINE BY UPLC. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 70-74.

    MAXIMIZING TOTAL PROTEIN EXTRACTION FROM SPENT BREWER’S YEAST USING HIGH-PRESSURE HOMOGENIZATION

    Written by Otilia-Gabriela BĂRBIERU, Bogdan TRICĂ, Naomi TRITEAN, Radian Nicolae NEGRILĂ, Diana CONSTANTINESCU-ARUXANDEI, Florin OANCEA
    Pages 75 to 84

    [Abstract][Full article][Citation]

    BARBIERU O.G., TRICA B., TRITEAN N., NEGRILA R.N., CONSTANTINESCU-ARUXANDEI D., OANCEA F. 2021, MAXIMIZING TOTAL PROTEIN EXTRACTION FROM SPENT BREWER’S YEAST USING HIGH-PRESSURE HOMOGENIZATION. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 75-84.

    IOLOGICAL ACTIVE COMPOUNDS OF THE POLYGONACEAE FAMILY - A REVIEW

    Written by Lavinia-Diana-Nicoleta BARBU, Oana-Alina BOIU-SICUIA, Narcisa BABEANU
    Pages 85 to 92

    [Abstract][Full article][Citation]

    BARBU L.D.N., BOIU-SICUIA O.A., BABEANU N. 2021, IOLOGICAL ACTIVE COMPOUNDS OF THE POLYGONACEAE FAMILY - A REVIEW . Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 85-92.

    SOME FACTORS INFLUECING TRICHODERMA LACCASE PRODUCTION IN SUBMERGED CULTURE

    Written by Cristina Valentina ALBU (PROCA), Elias EZZAAF, Diana GROPOȘILĂ-CONSTANTINESCU, Camelia DIGUȚĂ, Gabriela POPA, Florentina MATEI, Călina Petruța CORNEA
    Pages 93 to 98

    [Abstract][Full article][Citation]

    ALBU (PROCA) C.V., EZZAAF E., GROPOSILA-CONSTANTINESCU D., DIGUTA C., POPA G., MATEI F., CORNEA C.P. 2021, SOME FACTORS INFLUECING TRICHODERMA LACCASE PRODUCTION IN SUBMERGED CULTURE. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 93-98.

    HEALTH BENEFITS OF FERMENTED COLOSTRUM - A REVIEW

    Written by Teodora-Cristina CIUCAN, Anca OANCEA, Florentina MATEI
    Pages 99 to 108

    [Abstract][Full article][Citation]

    CIUCAN T.C., OANCEA A., MATEI F. 2021, HEALTH BENEFITS OF FERMENTED COLOSTRUM - A REVIEW. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 99-108.

    MICROBIOLOGICAL CHARACTERISTICS OF LONG-TERM CONTAMINATED SOIL WITH ORGANOCHLORINE PESTICIDES

    Written by Inna RASTIMESINA, Olga POSTOLACHI, Valentina JOSAN, Oleg BOGDEVICI
    Pages 109 to 114

    [Abstract][Full article][Citation]

    RASTIMESINA I., POSTOLACHI O., JOSAN V., BOGDEVICI O. 2021, MICROBIOLOGICAL CHARACTERISTICS OF LONG-TERM CONTAMINATED SOIL WITH ORGANOCHLORINE PESTICIDES. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 109-114.

    NEW INSIGHTS ON LIGNIN DEGRADATION

    Written by Alexandra GRIGORAȘ (BURLACU), Aglaia POPA (BURLACU), Florentina ISRAEL-ROMING
    Pages 115 to 124

    [Abstract][Full article][Citation]

    GRIGORAS (BURLACU) A., POPA (BURLACU) A., ISRAEL-ROMING F. 2021, NEW INSIGHTS ON LIGNIN DEGRADATION . Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 115-124.

    BIODEGRADABLE POLYMERIC SYSTEMS FOR MEAT PACKAGING - A REVIEW

    Written by Elisabeta Elena POPA, Amalia Carmen MITELUT, Paul Alexandru POPESCU, Mihaela Cristina DRAGHICI, Vlad Ioan POPA, Maria RAPA, Mona Elena POPA
    Pages 125 to 132

    [Abstract][Full article][Citation]

    POPA E.E., MITELUT A.C., POPESCU P.A., DRAGHICI M.C., POPA V.I., RAPA M., POPA M.E. 2021, BIODEGRADABLE POLYMERIC SYSTEMS FOR MEAT PACKAGING - A REVIEW . Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 125-132.

    METHODS FOR OBTAINING COLLAGEN FROM VARIOUS FISH SOURCES

    Written by Agnes TOMA (APATEAN), Lucia MOLDOVAN, Oana CRACIUNESCU, Stefana JURCOANE, Florentina ISRAEL-ROMING, Daniela BALAN, Gabriela LUTA
    Pages 133 to 142

    [Abstract][Full article][Citation]

    TOMA (APATEAN) A., MOLDOVAN L., CRACIUNESCU O., JURCOANE S., ISRAEL-ROMING F., BALAN D., LUTA G. 2021, METHODS FOR OBTAINING COLLAGEN FROM VARIOUS FISH SOURCES. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 133-142.

    SIZE AND TYPE OF POLLEN GRAINS OF SOME MELLIFEROUS PLANTS IN ROMANIA

    Written by Monica ENACHE, Marius HANGAN
    Pages 143 to 156

    [Abstract][Full article][Citation]

    ENACHE M., HANGAN M. 2021, SIZE AND TYPE OF POLLEN GRAINS OF SOME MELLIFEROUS PLANTS IN ROMANIA. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 143-156.

    MICROBIAL LIPASES: OBTAINING, PURIFYING AND CHARACTERIZATION REVIEW

    Written by Oana GHERGHESCU, Cristina STURZOIU (BALAŞ), Delia JITEA (ROMAN), Angela CĂŞĂRICĂ, Mişu MOSCOVICI, Narcisa BĂBEANU, Florentina ISRAEL-ROMING
    Pages 157 to 163

    [Abstract][Full article][Citation]

    GHERGHESCU O., STURZOIU (BALAS) C., JITEA (ROMAN) D., CASARICA A., MOSCOVICI M., BABEANU N., ISRAEL-ROMING F. 2021, MICROBIAL LIPASES: OBTAINING, PURIFYING AND CHARACTERIZATION REVIEW. Scientific Bulletin. Series F. Biotechnologies, Vol. XXV, Issue 2, ISSN 2285-1364, 157-163.

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