[Full volume]
[Summary]
[Cover]
ANTIOXIDANT AND PESTICIDE POTENTIAL OF SAGE HYDROSOLS
Written by Elena MIHAI, Daniela ILIE, Alexandra GASPAR-PINTILIESCU, Adriana Florina POPESCU, Mariana POPESCU, Cristina LUNTRARU, Miruna NEAGU, Oana CRACIUNESCU
Pages 9 to 16
[Abstract][Full article][Citation]
REVOLUTIONARY METHODS IN FERTILIZATION PROCESSES OF AGRICULTURE OF ROMANIA: BACTERIAL BIOPREPARATIONS – A `GREEN REVOLUTION`
Written by George TOADER, Viorica CHIURCIU, Paul CHIȚONU, Cătălin-Ionuț ENEA, Alexandru TOADER, Emilian MIREA, Gabriel-Alin IOSOB, Daniela TRIFAN, Luxița RÎȘNOVEANU, Leonard ILIE
Pages 17 to 22
[Abstract][Full article][Citation]
THE EVOLUTION OF THE QUALITY PARAMETERS ON THE STORED WHEAT
Written by Mariana Valentina PETRE, Gabriela Daniela STAMATIE, Mona Elena POPA
Pages 23 to 29
[Abstract][Full article][Citation]
EFFECTS OF EXTRACTS FROM PASSIFLORA CAERULEA LEAVES TREATED WITH A TRICHODERMA BIOSTIMULANT CONSORTIUM ON LACTIC ACID BACTERIA
Written by Elena UȚOIU, Iulia RĂUT, Florin OANCEA
Pages 30 to 40
[Abstract][Full article][Citation]
EXTRACTION AND IDENTIFICATION OF THE MAIN ALLERGENS FROM FRIED PEANUTS
Written by Elena MIHAI (DRAGHICI), Anca OANCEA, Oana CRACIUNESCU, Daniela ILIE, Catalina SANDA, Daniela BALAN, Stefana JURCOANE
Pages 41 to 46
[Abstract][Full article][Citation]
ROMANIAN CONSUMER BEHAVIOUR REGARDING PASTA CONSUMPTION DURING THE COVID 19 PANDEMIC
Written by Mihaela GEICU-CRISTEA, Paul-Alexandru POPESCU, Diana CĂPRAN, Mihaela-Cristina DRĂGHICI, Elisabeta Elena POPA
Pages 47 to 53
[Abstract][Full article][Citation]
SOLUBLE PROTEIN CONTENT ASSESSMENT IN DRY PET FOOD RAW MATERIALS: COMPARISON BETWEEN FRESH MEAT AND MEAT MEAL FORMULATIONS
Written by Nicolò MONTEGIOVE, Eleonora CALZONI, Alessio CESARETTI, Roberto Maria PELLEGRINO, Carla EMILIANI, Alessia PELLEGRINO, Leonardo LEONARDI
Pages 54 to 60
[Abstract][Full article][Citation]
SOURDOUGH FERMENTATION IN GLUTEN-FREE BREAD: A SHELF-LIFE IMPROVEMENT
Written by Iulia-Elena SUSMAN, Marina SCHIMBATOR, Gabriela STAMATIE, Alina CULEȚU, Alina DOBRE, Mihaela MULȚESCU, Mona Elena POPA
Pages 61 to 69
[Abstract][Full article][Citation]
IDENTIFYING SYNTHETIC COLORANTS FROM WINE BY UPLC
Written by Georgiana CERCHEZAN, Florentina ISRAEL-ROMING
Pages 70 to 74
[Abstract][Full article][Citation]
MAXIMIZING TOTAL PROTEIN EXTRACTION FROM SPENT BREWER’S YEAST USING HIGH-PRESSURE HOMOGENIZATION
Written by Otilia-Gabriela BĂRBIERU, Bogdan TRICĂ, Naomi TRITEAN, Radian Nicolae NEGRILĂ, Diana CONSTANTINESCU-ARUXANDEI, Florin OANCEA
Pages 75 to 84
[Abstract][Full article][Citation]
IOLOGICAL ACTIVE COMPOUNDS OF THE POLYGONACEAE FAMILY - A REVIEW
Written by Lavinia-Diana-Nicoleta BARBU, Oana-Alina BOIU-SICUIA, Narcisa BABEANU
Pages 85 to 92
[Abstract][Full article][Citation]
SOME FACTORS INFLUECING TRICHODERMA LACCASE PRODUCTION IN SUBMERGED CULTURE
Written by Cristina Valentina ALBU (PROCA), Elias EZZAAF, Diana GROPOȘILĂ-CONSTANTINESCU, Camelia DIGUȚĂ, Gabriela POPA, Florentina MATEI, Călina Petruța CORNEA
Pages 93 to 98
[Abstract][Full article][Citation]
HEALTH BENEFITS OF FERMENTED COLOSTRUM - A REVIEW
Written by Teodora-Cristina CIUCAN, Anca OANCEA, Florentina MATEI
Pages 99 to 108
[Abstract][Full article][Citation]
MICROBIOLOGICAL CHARACTERISTICS OF LONG-TERM CONTAMINATED SOIL WITH ORGANOCHLORINE PESTICIDES
Written by Inna RASTIMESINA, Olga POSTOLACHI, Valentina JOSAN, Oleg BOGDEVICI
Pages 109 to 114
[Abstract][Full article][Citation]
NEW INSIGHTS ON LIGNIN DEGRADATION
Written by Alexandra GRIGORAȘ (BURLACU), Aglaia POPA (BURLACU), Florentina ISRAEL-ROMING
Pages 115 to 124
[Abstract][Full article][Citation]
BIODEGRADABLE POLYMERIC SYSTEMS FOR MEAT PACKAGING - A REVIEW
Written by Elisabeta Elena POPA, Amalia Carmen MITELUT, Paul Alexandru POPESCU, Mihaela Cristina DRAGHICI, Vlad Ioan POPA, Maria RAPA, Mona Elena POPA
Pages 125 to 132
[Abstract][Full article][Citation]
METHODS FOR OBTAINING COLLAGEN FROM VARIOUS FISH SOURCES
Written by Agnes TOMA (APATEAN), Lucia MOLDOVAN, Oana CRACIUNESCU, Stefana JURCOANE, Florentina ISRAEL-ROMING, Daniela BALAN, Gabriela LUTA
Pages 133 to 142
[Abstract][Full article][Citation]
SIZE AND TYPE OF POLLEN GRAINS OF SOME MELLIFEROUS PLANTS IN ROMANIA
Written by Monica ENACHE, Marius HANGAN
Pages 143 to 156
[Abstract][Full article][Citation]
MICROBIAL LIPASES: OBTAINING, PURIFYING AND CHARACTERIZATION REVIEW
Written by Oana GHERGHESCU, Cristina STURZOIU (BALAŞ), Delia JITEA (ROMAN), Angela CĂŞĂRICĂ, Mişu MOSCOVICI, Narcisa BĂBEANU, Florentina ISRAEL-ROMING
Pages 157 to 163
[Abstract][Full article][Citation]