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COLD/HEAT SHOCK PRE-TREATMENTS FOR GYNOGENIC HAPLOID EMBRYO INDUCTION IN Amaryllıdaceae AND Cucurbıtaceae: A REVIEW
Written by Faika YARALI KARAKAN, Bekir Bülent ARPACI
Pages 11 to 14
[Abstract][Full article][Citation]
STRATEGIES TO INCREASE CROP YIELDS IN A CLIMATE CHANGE SCENARIO
Written by Monica BOSCAIU, Miguel NARANJO, Oscar VICENTE
Pages 15 to 20
[Abstract][Full article][Citation]
RESULTS OF SUGAR ALCOHOLS INFLUENCE OVER DIFFERENT ROMANIAN POTATO VARIETIES
Written by Monica POPA, Andreea TICAN, Mihaela CIOLOCA, Carmen Liliana BĂDĂRĂU
Pages 21 to 24
[Abstract][Full article][Citation]
SUNFLOWER BREEDING FOR WELL DEVELOPING IN CONDITIONS OF THE CLIMATE CHANGE
Written by Gabriel Florin ANTON, Călina Petruţa CORNEA, Maria JOIȚA PĂCUREANU, Luxiţa RÎȘNOVEANU, Mihaela POPA, Alexandru BRAN, Eliza SAVA, Florentina SAUCA
Pages 25 to 29
[Abstract][Full article][Citation]
NEW GERMPLASM REALISED TO WINTER PEA WITH SUPERIOR AGRONOMIC TRAITS
Written by Ancuţa CRÎNGAŞU (BĂRBIERU)
Pages 30 to 33
[Abstract][Full article][Citation]
ALLELOPATHIC POTENTIAL OF VOLATILE/ESSENTIAL OILS AND HYDROSOLS OBTAINED FROM CULTURED MEDICINAL PLANTS
Written by Cătălina STAN (TUDORA), Adriana MUSCALU, Valentin Nicolae VLĂDUȚ, Florentina ISRAEL-ROMING
Pages 34 to 41
[Abstract][Full article][Citation]
SUSCEPTIBILITY OF SOME MELOLONTHINE SCARAB SPECIES TO ENTOMOPATHOGENIC FUNGUS Beauveria brongniartii (Sacc.) Petch AND Metarhizium anisopliae (Metsch.)
Written by Ana-Cristina FĂTU, Mihaela-Monica DINU, Ana-Maria ANDREI
Pages 42 to 49
[Abstract][Full article][Citation]
VARIATION IN PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT PLANT PARTS OF Primula veris
Written by Andreea LUPITU, Daniel TOMESCU, Claudia Anca MOT, Cristian MOISA, Dana Maria COPOLOVICI, Lucian COPOLOVICI
Pages 50 to 56
[Abstract][Full article][Citation]
CHEMICAL COMPOSITION OF CAMEL MILK AND ITS BENEFICIAL EFFCTS ON HUMAN HEALTH
Written by Selda BULCA
Pages 57 to 63
[Abstract][Full article][Citation]
MICROENCAPSULATION OF ESSENTIAL OILS OBTAINED FROM NATURAL HERBAL FOR USE IN THE FOOD INDUSTRY
Written by Georgia OLARU, Elena Mona POPA
Pages 64 to 69
[Abstract][Full article][Citation]
SOME RELEVANT QUALITY INDICATORS OF RED WINE FROM THREE GRAPES CULTIVARS – A MINIREVIEW
Written by Elena COARFĂ, Mona Elena POPA
Pages 70 to 80
[Abstract][Full article][Citation]
STUDY ON INCIDENCE OF GENETICALLY MODIFIED PLANTS LIKE RAW MATERIALS, IN ROMANIA, DURING 2012 - 2017
Written by Luminiţa Raluca SIMIONESCU, Narcisa BĂBEANU, Călina Petruţa CORNEA
Pages 81 to 88
[Abstract][Full article][Citation]
CLASSIC VERSUS MODERN TOOLS TO STUDY MICROBIAL POPULATION DYNAMICS DURING FOOD FERMENTATION PROCESSES
Written by Virgil VRĂJMAȘU, Camelia Filofteia DIGUȚĂ, Florentina MATEI
Pages 89 to 98
[Abstract][Full article][Citation]
SCREENING OF KILLER ACTIVITY IN YEAST STRAINS ISOLATED FROM FERMENTED AND NON-FERMENTED FOODS AGAINST SPOILING FOOD YEASTS
Written by Arzu KART, Hüseyin ÖZTÜRK
Pages 99 to 106
[Abstract][Full article][Citation]
DESIGNING AN INFORMATIC SYSTEM FOR THE FUNCTIONING OF A VETERINARY PHARMACY IN THE RURAL ENVIRONMENT IN ROMANIA. CASE STUDY PORK TRANSABILITY
Written by Sorin Sergiu CHELMU
Pages 107 to 112
[Abstract][Full article][Citation]
STATE OF THE ART ON NEW PROCESSING TECHNIQUES USED FOR PRESERVATION OF AGRICULTURAL PRODUCTS - A CRITICAL REVIEW
Written by Paul-Alexandru POPESCU, Amalia Carmen MITELUŢ, Elena POPA, Mona Elena POPA
Pages 113 to 118
[Abstract][Full article][Citation]
MARKETING RESEARCH REGARDING CONSUMER PERCEPTIONS ON USING RADIO FREQUENCY IN BAKERY PRODUCTION
Written by Georgiana-Aurora ŞTEFĂNOIU, Elisabeta Elena POPA, Amalia Carmen MITELUŢ, Mona Elena POPA
Pages 119 to 124
[Abstract][Full article][Citation]
A POTENTIAL CHOLERA EPIDEMIC SOURCE: SOME FRESH VEGETABLES IN GOMBE
Written by Musa DAHIRU, Hafiz SULAIMAN
Pages 125 to 129
[Abstract][Full article][Citation]
POTENTIAL OF BACTERIOCIN-LIKE SUBSTANCES PRODUCED BY Lactobacillus plantarum UTNCys5-4 TO INHIBIT FOOD PATHOGENS IN RAW MEAT
Written by Gabriela N. ŢENEA, Juan Martin GUAÑA, Clara ORTEGA, Pamela HURTADO, Tatiana DELGADO, Lucía YÉPEZ
Pages 130 to 138
[Abstract][Full article][Citation]
ASSESSING BIOAVAILABILITY OF METALS IN BIOFUEL FEEDSTOCKS, AND IMPLICATIONS FOR CONTAMINATED LAND USE STRATEGIES
Written by Judith BARRETT, Simon CHRISTIE, Delia DIMITRIU, Ştefana JURCOANE Andra MORARU
Pages 139 to 146
[Abstract][Full article][Citation]
REVIEW ON SOME CURRENT SKIN ANTISEPTICS
Written by Getuța DOPCEA, Florentina MATEI
Pages 147 to 158
[Abstract][Full article][Citation]
PROBIOTICS AS ANTIFUNGAL AGENTS: AN ANTI-Candida REVIEW
Written by Daniel NIŢOI, Florentina MATEI, Călina Petruţa CORNEA
Pages 159 to 167
[Abstract][Full article][Citation]
IN VITRO STUDY OF THE USE OF SOME MEDICINAL PLANTS AGAINST THE FISH PATHOGEN Aeromonas hydrophila
Written by Ivaylo SIRAKOV, Katya VELICHKOVA, Desislava SLAVCHEVA-SIRAKOVA
Pages 168 to 171
[Abstract][Full article][Citation]
DEPOLYMERIZATION OF KRAFT LIGNIN WITH LACCASE AND PEROXIDASE: A REVIEW
Written by Aglaia BURLACU, Florentina ISRAEL-ROMING, Călina Petruța CORNEA
Pages 172 to 179
[Abstract][Full article][Citation]
RESEARCH CONCERNING THE INFLUENCE OF ALTERNATIVE METHODS FOR FIGHTING AGAINST WEEDS AND OF FOLIAR FERTILIZATION ON Phylostachys pubescens SPECIES DEVELOPMENT
Written by Ricuţa-Vasilica DOBRINOIu, Silvana Mihaela DĂNĂILĂ-GUIDEA, Rodica IVAN Giovanni BEZZE, Davide VITALI
Pages 180 to 185
[Abstract][Full article][Citation]
RESEARCHES ON OBTAINING PRODUCTS WITH ADDED VALUE THROUGH SUPERIOR CAPITALIZING OF WHEY
Written by Diana GROPOŞILĂ-CONSTANTINESCU, Luminiţa VIŞAN, Radu-Cristian TOMA, Gabriela MĂRGĂRIT, Dana BARBA
Pages 186 to 189
[Abstract][Full article][Citation]
EFFECTS OF GAMMA RADIATION ON INULINASE PRODUCTION BY Aspergillus terreus
Written by Maria PETRESCU, Mihaela-Carmen EREMIA
Pages 190 to 193
[Abstract][Full article][Citation]
AN OVERVIEW ON MICROORGANISMS DERIVED BIO-MATERIALS
Written by Ovidiu IORDACHE, Iuliana DUMITRESCU, Elena PERDUM, Elena-Cornelia MITRAN, Ana-Maria Andreea CHIVU
Pages 194 to 199
[Abstract][Full article][Citation]
TOMATO BY-PRODUCTS AS A SOURCE OF NATURAL ANTIOXIDANTS FOR PHARMACEUTICAL AND FOOD INDUSTRIES – A MINI-REVIEW
Written by Roxana-Mădălina STOICA, Caterina TOMULESCU, Angela CĂȘĂRICĂ, Mariana-Grațiela SOARE (VLADU)
Pages 200 to 204
[Abstract][Full article][Citation]
RESEARCHES CONCERNING THE LEVEL OF FERMENTABLE SUGARS FROM FEED MATERIALS IN RELATION WITH CELLULASE HYDROLYSIS BY CARBOHYDRASE ENZYME
Written by Mihaela DUMITRU, Cristina TABUC, Ionuț SORESCU, Andreea VASILACHI, Mihaela HĂBEANU, Stelian PETRE, Ștefana JURCOANE
Pages 205 to 210
[Abstract][Full article][Citation]
CANINE AMNIOTIC MEMBRANE DERIVED MESENCHYMAL STEM CELLS- POTENTIAL SOURCES FOR REGENERATIVE MEDICINE
Written by Emoke PALL, Raul Alexandru POP, Simona CIUPE, Mihai CENARIU, Ioan Ștefan GROZA
Pages 211 to 216
[Abstract][Full article][Citation]
CHARACTERIZATION OF SOME BIOACTIVE COMPOUNDS RELEASED BY Inonotus obliquus IN SUBMERGED CULTURE
Written by Emanuel VAMANU, Oana LIVADARIU, Mihaela ENE
Pages 217 to 220
[Abstract][Full article][Citation]
EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS
Written by Hülya GÜL, Semra Gül TEKELİ
Pages 221 to 228
[Abstract][Full article][Citation]
BARRIERS IN ONLINE MARKETING, FEAR IN CONSUMERS’ MENTALITY
Written by Gabriela-Lucica MĂRGĂRIT, Radu-Cristian TOMA, Dana BARBA, Diana CONSTANTINESCU-GROPOȘILĂ
Pages 229 to 232
[Abstract][Full article][Citation]
THE USE OF MOBILE APPLICATIONS IN THE FIELD OF BIOTECHNOLOGIES
Written by Radu-Cristian TOMA, Gabriela-Lucica MĂRGĂRIT, Diana CONSTANTINESCU-GROPOŞILĂ, Dana BARBA, Gabriela POPA
Pages 233 to 236
[Abstract][Full article][Citation]
STUDIES ABOUT THE FISH FARMING DEVELOPMENT IN AQUAPONIC SYSTEMS: A REVIEW
Written by Cătălin-Costin ONIGA, Ștefana JURCOANE, Dorina MOCUȚA, Adrian TUREK RAHOVEANU
Pages 237 to 246
[Abstract][Full article][Citation]
