[Full volume]
[Summary]
[Cover]
EVALUATION OF THE GENETIC DIVERSITY OF Pleurotus ostreatus STRAINS USING COMBINATORIAL TUBULIN BASED POLYMORPHISM (cTBP) AND ISSR MARKERS
Written by Gabriela POPA, Matilda CIUCĂ, Călina Petruța CORNEA, Bogdan NICOLCIOIU, Radu TOMA
Pages 11 to 16
[Abstract][Full article][Citation]
STUDY ON THE ADAPTABILITY OF GIANT BAMBOO UNDER SOIL-CLIMATIC CONDITIONS SPECIFIC TO ROMANIA
Written by Giovanni BEZZE, Davide VITALI, Damiano PAGNINI, Maurizio VALERI, George COJOCARU, Ricuţa-Vasilica DOBRINOIU, Silvana DĂNĂILĂ-GUIDEA
Pages 17 to 22
[Abstract][Full article][Citation]
SELECTION AND CHARACTERIZATION OF NEW ENDOPHYTIC BACTERIAL STRAINS ISOLATED FROM POTATO TUBER USEFUL IN BIOCONTROL STRATEGIES
Written by Oana-Alina BOIU-SICUIA, Florica CONSTANTINESCU, Călina Petruţa CORNEA
Pages 23 to 28
[Abstract][Full article][Citation]
DOWNY MILDEW IN SUNFLOWER - THE MANAGEMENT OF Plasmopara halstedii PATHOGEN
Written by Gabriel Florin ANTON, Maria JOIȚA-PĂCUREANU, Luxiţa RÎŞNOVEANU, Călina Petruţa CORNEA, Mihaela POPA
Pages 29 to 32
[Abstract][Full article][Citation]
SELENIUM BIOFORTIFICATION TREATMENT OF CAULIFLOWER ENHANCES THEIR CONTENT IN CHEMOPREVENTIVE COMPOUNDS AND IN VITRO ANTITUMORAL ACTIVITY
Written by Elena UTOIU, Anca OANCEA, Alexandra GASPAR, Ana-Maria SECIU, Laura M. ȘTEFAN, Viorica COROIU, Oana CRĂCIUNESCU, Cristinel Dumitru BADIU, Florin OANCEA,
Pages 33 to 40
[Abstract][Full article][Citation]
EFFECT OF EXOGENOUS ABSCISIC ACID ON SOME QUALITY ATRIBUTES OF SWEET POTATO (Ipomoea batatas L.)
Written by Evelina GHERGHINA, Florentina ISRAEL-ROMING, Daniela BĂLAN, Gabriela LUŢĂ
Pages 41 to 45
[Abstract][Full article][Citation]
IN VITRO PROPAGATION OF BITTER GOURD (Momordica charantia L.)
Written by Sevil SAGLAM
Pages 46 to 50
[Abstract][Full article][Citation]
EFFECTS OF SUCROSE CONCENTRATIONS ON INCREASE IN BULB SIZE OF IN VITRO REGENERATED HYACINTH (Hyacinthus orientalis L.) BULBLETS
Written by Suleyman KIZIL, Tahsin SOGUT, Umit ACAY, Berfin SARIHAN, Ugur SESIZ, Khalid Mahmood KHAWAR
Pages 51 to 55
[Abstract][Full article][Citation]
SURFACE RESPONSE OPTIMIZATION OF SUBMERGED BIOMASS PRODUCTION FOR A PLANT BIOSTIMULANT Trichoderma STRAIN
Written by Valentin ZAMFIROPOL-CRISTEA, Iuliana RĂUT, Tatiana Eugenia ȘEȘAN, Bogdan TRICĂ, Florin OANCEA,
Pages 56 to 65
[Abstract][Full article][Citation]
OBTAINING MINITUBERS BY APPLYING METHOD OF CULTURE ON SUBSTRATES INDUSTRIAL
Written by Andreea TICAN, Nicoleta CHIRU, Mihaela CIOLOCA, Carmen BĂDĂRĂU
Pages 66 to 71
[Abstract][Full article][Citation]
ACHIEVEMENTS IN WINTER PEAS BREEDING PROGRAM
Written by Ancuţa CRÎNGAŞU (BĂRBIERU)
Pages 72 to 76
[Abstract][Full article][Citation]
POTENTIAL USE OF KOMBUCHA CRUDE EXTRACT IN POSTHARVEST GRAPE MOULDS CONTROL
Written by Bogdan MATEI, Florentina MATEI, Camelia DIGUȚĂ, Ovidiu POPA
Pages 77 to 80
[Abstract][Full article][Citation]
ANTIMICROBIAL ACTIVITY OF NEWLY ISOLATED Bacillus SP. AND Pseudomonas SP. STRAINS AND THEIR POTENTIAL USE AS BIOCONTROL AGENTS
Written by Mariana-Grațiela SOARE (VLADU), Caterina TOMULESCU, Maria PETRESCU, Irina LUPESCU, Mișu MOSCOVICI, Ovidiu POPA, Narcisa BĂBEANU
Pages 81 to 86
[Abstract][Full article][Citation]
THE INFLUENCE OF THE OPEN POLLINATION ON THE INDUCING RATE ON TOP AND BOTTOM OF THE EAR ON DH TECHNOLOGY
Written by Ana Raluca COJOACĂ(BIȚICĂ)
Pages 87 to 90
[Abstract][Full article][Citation]
VARIABILITY OF COLEOPTILE LENGTH IN MUTANT/RECOMBINANT WHEAT DH (DOUBLED HAPLOID) LINES
Written by Steliana Paula BARBU, Gabriela ŞERBAN, Călina Petruţa CORNEA, Aurel GIURA
Pages 91 to 95
[Abstract][Full article][Citation]
STUDIES ON THE INFLUENCE OF SEVERAL ABIOTIC FACTORS ON SOME NEWLY ISOLATED ANTAGONISTIC STRAINS
Written by Mariana-Grațiela SOARE (VLADU), Caterina TOMULESCU, Liliana-Claudia BLASS, Narcisa BĂBEANU
Pages 96 to 98
[Abstract][Full article][Citation]
IDENTIFICATION OF MAIN VOLATILE COMPOUNDS FROM THE MUST OF HYBRID GRAPES GROWN IN ROMANIA
Written by Luminiţa Valerica VIŞAN, Ricuţa Vasilica DOBRINOIU, Diana GROPOȘILĂ-CONSTANTINESCU, Silvana DĂNĂILĂ-GUIDEA, Radiana TAMBA-BEREHOIU
Pages 99 to 103
[Abstract][Full article][Citation]
PHENOLIC CONTENT AND POTENTIAL INHIBITORY ACTIVITY OF ROMANIAN BEE POLLEN ON DIFFERENT PLANT PATHOGENIC STRAINS
Written by Roxana SPULBER, Mariana-Graţiela VLADU, Ovidiu POPA, Narcisa BĂBEANU
Pages 104 to 108
[Abstract][Full article][Citation]
EMERGING TECHNOLOGIES FOR MARA SEA BUCKTHORN (Hippophae rhamnoides L.) BERRIES VALORIFICATION
Written by Cătălin STOIAN, Oana LIVADARIU, Mihaela TURTURICĂ, Nicoleta STANCIUC, Liliana MIHALCEA
Pages 109 to 114
[Abstract][Full article][Citation]
MICROBIOLOGICAL QUALITY CONTROL OF A NEW PLANTS MIX EXTRACT FOR VETERINARY USE
Written by Tomina PURCARU, Camelia DIGUŢĂ, Florentina MATEI
Pages 115 to 120
[Abstract][Full article][Citation]
EFFECT OF COLD STORAGE ON ANTIOXIDANTS FROM MINIMALLY PROCESSED HERBS
Written by Giorgiana M. CĂTUNESCU, Ioan ROTAR, Roxana VIDICAN, Ancuţa M. ROTAR
Pages 121 to 126
[Abstract][Full article][Citation]
ANTIBACTERIAL ACTIVITY OF ETHANOLIC EXTRACTS FROM Agrimonia eupatoria L. AND Epilobium hirsutum L. HERBA
Written by Alina Ioana NICU, Lucia PÎRVU, Adrian VAMANU
Pages 127 to 132
[Abstract][Full article][Citation]
USING CENTRIFUGE AND ULTRAFILTRATION AS DOWNSTREAM PROCESSES FOR THE CONCENTRATION OF MICROBIAL β-MANNANASE FERMENTATION MEDIA
Written by Ercan YATMAZ, Irfan TURHAN, Mustafa GERMEC, Ercan KARAHALIL
Pages 133 to 136
[Abstract][Full article][Citation]
STATISTICAL MODEL FOR INDUSTRIAL IMPROVING OF WHEAT FLOURS WITH CALCIUM LACTATE
Written by Radiana-Maria TAMBA-BEREHOIU, Ciprian-Nicolae POPA, Mira Oana TURTOI, Luminița Valerica VIȘAN
Pages 137 to 142
[Abstract][Full article][Citation]
BINDERING AND THE STABILITY OF BETA CAROTEN FROM Neurospora sitophila
Written by Jhondri JHONDRI, Abun ABUN, Denny RUSMANA, Rachmat WIRADIMADJA, Handi BURHANUDDI
Pages 143 to 148
[Abstract][Full article][Citation]
INFLUENCE OF TECHNOLOGICAL FACTORS ON ACRYLAMIDE LEVEL FROM BISCUITS
Written by Mioara NEGOIȚĂ, Adriana Laura MIHAI, Enuța IORGA
Pages 149 to 158
[Abstract][Full article][Citation]
ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS MADE OF MUSHROOM MYCELIA DEVELOPED IN SUBMERGED CULTURE
Written by Mihai Bogdan NICOLCIOIU, Gabriela POPA, Florentina MATEI
Pages 159 to 164
[Abstract][Full article][Citation]
NUTRIENT COMPOSITION OF PARTIALLY DEFATTED MILK THISTLE SEEDS
Written by Livia APOSTOL, Corneliu Sorin IORGA, Claudia MOȘOIU, Gabriel MUSTĂȚEA, Șerban CUCU
Pages 165 to 172
[Abstract][Full article][Citation]
INFLUENCE OF CULTURE CONDITIONS ON GROWTH OF KERATINOPHILIC FUNGAL STRAINS
Written by Mariana CĂLIN, Iuliana RĂUT, Diana CONSTANTINESCU-ARUXANDEI, Mihaela BADEA DONI, Melania-Liliana ARSENE, Nicoleta-Olguţa CORNELI, Gelu VASILESCU, Luiza JECU, Mariana Ştefania BUCUR, Veronica LAZĂR
Pages 173 to 178
[Abstract][Full article][Citation]
EVALUATION OF Trichoderma spp. AS A BIOCONTROL AGENT AGAINST Phytophthora parasitica
Written by Iuliana RĂUT, Florin OANCEA, Ana Belén López Santísima TRINIDAD, Mariana CĂLIN, Diana CONSTANTINESCU-ARUXANDEI, Mihaela BADEA DONI, Melania- Liliana ARSENE, Gelu VASILESCU, Tatiana Eugenia ŞESAN, Luiza JECU
Pages 179 to 182
[Abstract][Full article][Citation]
PRELIMINARY STUDIES ON YEAST-PLANT SYSTEMS WITH APPLICATIONS IN PHYTOREMEDIATION
Written by Ortansa CSUTAK, Alexandra SIMON-GRUIŢĂ, Viorica CORBU, Nicoleta CONSTANTIN, Daniela POJOGA, Tatiana VASSU, Georgiana DUŢĂ-CORNESCU
Pages 183 to 189
[Abstract][Full article][Citation]
PRELIMINARY RESEARCH ON ENERGETIC CAPITALIZATION OF LIGNOCELLULOSIC MATERIALS IN FORM OF BIOETHANOL
Written by Diana GROPOȘILĂ-CONSTANTINESCU, Gabriela MARGĂRIT, Radu-Cristian TOMA, Dana BARBA, Luminița VIȘAN, Marius HANGAN
Pages 190 to 193
[Abstract][Full article][Citation]
ISOLATION OF FUNGAL MICROBIAL STRAINS FROM GIURGIU NORD TECHNOLOGICAL PARK WASTEWATER TREATMENT PLANT
Written by Ovidiu IORDACHE, Iuliana DUMITRESCU, Floarea PRICOP, Elena VĂRZARU, Cornelia MITRAN, Andreea CHIVU, Steliana RODINO
Pages 194 to 199
[Abstract][Full article][Citation]
POLYAROMATIC HYDROCARBONS UTILIZATION BY A Pseudomonas STRAIN
Written by Mihaela Marilena STANCU
Pages 200 to 205
[Abstract][Full article][Citation]
RESEARCHES CONCERNING THE ENZYMATIC ACTION OF BYPRODUCT GRAPES
Written by Mihaela DUMITRU, Ștefana JURCOANE
Pages 206 to 209
[Abstract][Full article][Citation]
SELECTION OF MICROALGAL STRAINS WITH LOW STARCH CONTENT AS POTENTIAL HIGH LIPID - CONTAINING ISOLATES
Written by Ana Valentina ARDELEAN, Marinela CÎRNU, Ioan I. ARDELEAN
Pages 210 to 215
[Abstract][Full article][Citation]
EFFICIENCY OF POWDER INOCULUM AND MICROORGANISM ENCAPSULATION ON HYDROLYZATE SUGAR FERMENTATION OF NEWSPAPER CELLULOSE FOR BIOETHANOL PRODUCTION
Written by Ratu SAFITRI, Mia MIRANTI, Ismi Dwi ASTUTI, Lien KARTIAWATI, Jetty NURHAYATI
Pages 216 to 222
[Abstract][Full article][Citation]
A REVIEW ON THE ENZYMATIC INDICATORS FOR MONITORING SOIL QUALITY
Written by Maria-Mihaela MICUȚI, Liliana BĂDULESCU, Florentina ISRAEL-ROMING
Pages 223 to 228
[Abstract][Full article][Citation]
SALT TOLERANCE OF BACTERIAL STRAINS ISOLATED FROM HYPERSALINE WATER LOCATED IN LOPATARI, ROMANIA
Written by Irinel Gabriel PROCA, Florentina MATEI, Camelia Filofteia DIGUȚĂ, Ștefana JURCOANE
Pages 229 to 232
[Abstract][Full article][Citation]
CAMELINA SATIVA OIL-A REVIEW
Written by Alina-Loredana POPA, Ștefana JURCOANE, Brândușa DUMITRIU
Pages 233 to 238
[Abstract][Full article][Citation]
PRODUCTION AND OPTIMIZATION OF EXTRACELLULAR AMYLASE FROM A NEWLY ISOLATED STRAIN OF Bacillus mycoides
Written by Caterina TOMULESCU, Mişu MOSCOVICI, Bujor ALBU, Roxana STOICA, Claudia SEVCENCO, Delia JITEA, Radu TAMAIAN, Adrian VAMANU
Pages 239 to 248
[Abstract][Full article][Citation]
CRITICAL REVIEW ON PROCESSING EFFECT ON NUTRITIONAL COMPOSITION OF FOOD PRODUCTS
Written by Georgiana-Aurora ŞTEFÃNOIU, Elisabeta Elena POPA, Amalia Carmen MITELUŢ, Mona Elena POPA
Pages 249 to 259
[Abstract][Full article][Citation]
MARKET RESEARCH REGARDING THE DEMANDS OF THE BUSINESS OPERATORS ON THE SUPPLY CHAIN LOGISTICS
Written by Mihaela Cristina DRĂGHICI, Paul Alexandru POPESCU, Adina BAICU, Mona Elena POPA
Pages 260 to 264
[Abstract][Full article][Citation]
OPTIMIZATION AND EVALUATION OF ELISA IMMUNOASSAY FOR MYCOTOXIN DETECTION OF BREAKFAST CEREALS
Written by Irina SMEU, Elena Mirela CUCU, Alina Alexandra DOBRE, Enuța IORGA
Pages 265 to 269
[Abstract][Full article][Citation]
CONTAMINATION OF POULTRY FEED BY POTENTIALLY TOXIGENIC FUNGI
Written by Vesna KRNJAJA, Aleksandar STANOJKOVIĆ, Zorica BIJELIĆ, Violeta MANDIĆ, Miloš LUKIĆ, Zdenka ŠKRBIĆ, Veselin PETRIČEVIĆ
Pages 270 to 274
[Abstract][Full article][Citation]
FUNCTIONAL PROPERTIES OF CAMEL MILK AND THEIR INFLUENCES ON TECHNOLOGICAL APPLICATIONS
Written by Selda BULCA
Pages 275 to 283
[Abstract][Full article][Citation]
SIMULTANEOUS DETECTION OF THREE FORBIDDEN ANIMALS (PORCINE, CANINE, AND RAT) IN HALAL FOOD BY USING HIGH RESOLUTION MELTING ANALYSIS
Written by Anat DENYINGYHOT, Chirapiphat PHRAEPHAISARN, Mongkol VESARATCHAVEST, Winai DAHLAN, Suwimon KEERATIPIBUL
Pages 284 to 288
[Abstract][Full article][Citation]
WHY HARMONIZE FOOD REGULATIONS AND WHAT IS NEEDED TO MAKE IT WORK?
Written by Huub LELIEVELD
Pages 289 to 307
[Abstract][Full article][Citation]
GM PLANTS AS BIOFACTORIES OF PHARMACEUTICAL PROTEINS: PRESENT STATE AND FUTURE DEVELOPMENTS
Written by Oscar VICENTE, Monica BOSCAIU
Pages 308 to 313
[Abstract][Full article][Citation]
EUROPEAN FOOD LAW, YOUNG GOVERNANCE
Written by Adina-Alexandra BAICU, Mona Elena POPA, Elisabeta Elena POPA, Amalia Carmen MITELUŢ
Pages 314 to 317
[Abstract][Full article][Citation]
TOTAL PHENOLIC ANALYSIS, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF SOME MUSHROOM TINCTURES FROM MEDICINAL AND EDIBLE SPECIES, BY IN VITRO AND IN VIVO TESTS
Written by Emanuel VAMANU, Alina VOICA
Pages 318 to 324
[Abstract][Full article][Citation]
SELECTIVE FRACTIONS OBTAINED FROM PLANT SPECIES CULTIVATED IN ROMANIA WITH POTENTIAL EFFECT ON COUNTERACTING DISEASES ASSOCIATED WITH AGING PROCESSES
Written by Svetlana COLCERU-MIHUL, Corina BUBUEANU, Ecaterina Anca ŞERBAN, Alice GRIGORE, Domnica RUGHINIS, Cristina BAZDOACĂ, Sultana NIŢĂ
Pages 325 to 329
[Abstract][Full article][Citation]
EFFECTS OF ROSEHIP SEED FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH
Written by Hülya GÜL, Hicran ŞEN
Pages 330 to 335
[Abstract][Full article][Citation]
THE INFLUENCE OF ROSEHIP SEED FLOUR ON BREAD QUALITY
Written by Hülya GÜL, Hicran ŞEN
Pages 336 to 342
[Abstract][Full article][Citation]
HPTLC IDENTIFICATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Pleurotus ostreatus AND Lentinus edodes EXTRACTS
Written by Corina BUBUEANU, Alice GRIGORE, Ecaterina ȘERBAN, Gabriela POPA, Petruța-Călina CORNEA
Pages 343 to 348
[Abstract][Full article][Citation]
DRY AND FRESH HERBA OF Satureja montana L.: A COMPARATIVE STUDY REGARDING CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF VOLATILE OILS
Written by Cristian MOISA, Lucian COPOLOVICI, Georgeta POP, Dana COPOLOVICI
Pages 349 to 352
[Abstract][Full article][Citation]
