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[Cover]
TREATMENT OF ECHINOCHLOA CRUS-GALLI (L.) BEAUV WEEDS BY TRICHODERMA HARZIANUM FUNGUS AND IMPROVEMENT OF GROWTH AND PRODUCTIVITY OF RICE (ORYZA SATIVA L.) ANBER -33
Written by Nihad. H.M. Al- Ezerjawi
Pages 11 to 20
[Abstract][Full article][Citation]
EVALUATING THE POTENTIAL PRODUCING BIOGAS FROM WHEY, A BY-PRODUCT DERIVED FROM DAIRY
Written by Florin BÎJNEA, Ştefana JURCOANE, Gabriela NEAŢĂ
Pages 21 to 24
[Abstract][Full article][Citation]
GENERAL ASPECTS REGARDING THE RECOGNITION OF MAIZE HAPLOID KERNELS ACCORDING TO THE SIZE AND INTENSITY OF ANTHOCYANIN COLORATION
Written by Ana Raluca BIŢICĂ, Aurel GIURA
Pages 25 to 28
[Abstract][Full article][Citation]
COMPARATIVE ANALYSIS OF POLYPHENOLIC PROFILES AND ANTIOXIDANT ACTIVITY OF Agaricus bisporus AND Agaricus campestris
Written by Corina BUBUEANU, Gabriela POPA, Lucia PIRVU
Pages 29 to 33
[Abstract][Full article][Citation]
PROTOCOL FOR EFFICIENT IN VITRO MULTIPLICATION OF LYCIUM BARBARUM L. (GOJI) BY DIRECT ORGANOGENESIS
Written by Silvana-Mihaela DĂNĂILĂ-GUIDEA, Ricuţa-Vasilica DOBRINOIU, Luminiţa VIŞAN, Radu Cristian TOMA
Pages 34 to 38
[Abstract][Full article][Citation]
PLANT GROWTH REGULATORS A KEY FACTORS IN WHEAT – MAIZE CROSSES FOR HAPLOID PRODUCTION IN WHEAT
Written by Steliana DOBRE, Aurel GIURA
Pages 39 to 42
[Abstract][Full article][Citation]
LEATHER HYDROLYSATE EVALUATED AS ORGANIC NITROGEN SOIL INPUT
Written by Mioara Ancuţa DUMITRU, Ştefana JURCOANE
Pages 43 to 47
[Abstract][Full article][Citation]
INFLUENCE OF DIFFERENT TEMPERATURES AND RELATIVE HUMIDITIES ON IN VITRO GERMINATION OF THREE ENTOMOPATHOGENIC FUNGAL STRAINS OF BEAUVERIA BRONGNIARTII
Written by Ana-Cristina FĂTU, Mihaela-Monica DINU, Ana-Maria ANDREI
Pages 48 to 51
[Abstract][Full article][Citation]
INITIATION AND SELECTION OF CALLUS CULTURES FROM FUMARIA ROSTELLATA KNAF. AS POTENTIAL PRODUCERS OF ISOQUINOLINE ALKALOIDS
Written by Lidiya GEORGIEVA, Ivan IVANOV, Andrey MARCHEV, Ina ANEVA, Vasil GEORGIEV, Panteley DENEV, Atanas PAVLOV
Pages 52 to 57
[Abstract][Full article][Citation]
STAKEHOLDERS PERCEPTION AND ACCEPTANCE TOWARDS APPLICATION OF BIOTECHNOLOGY IN AGRICULTURE BASED INDUSTRIES IN MALAYSIA
Written by Abd Rahman Jabir MOHD DIN, Rosnani HASHAM, A. Rafidah MOHD YUNOS, Alina WAGIRAN, Mohamad Roji SARMIDI
Pages 58 to 65
[Abstract][Full article][Citation]
CAPSAICINOIDS EXTRACTION FROM SEVERAL CAPSICUM SPECIES CULTIVATED IN ROMANIA
Written by Roxana-Mădălina STOICA, Ovidiu POPA, Liliana-Claudia BLASS, Narcisa BĂBEANU
Pages 66 to 69
[Abstract][Full article][Citation]
THE EFFECT OF UV IRRADIATION ON IN VITRO CULTURES DEVELOPMENT OF GOLDEN ROOT – ENDANGERED MEDICINAL PLANT
Written by Krasimira TASHEVA, Zornica KATEROVA, Georgina KOSTURKOVA
Pages 70 to 75
[Abstract][Full article][Citation]
THE MOLECULAR ASSESSMENT OF GENETIC DIVERSITY OF EGGPLANT CULTIVARS FROM NORTHERN KARNATAKA IN INDIA USING RANDOMLY AMPLIFIED POLYMORPHIC DNA MARKERS
Written by Devarajan THANGADURAI, Manjunath KUMBAR, Jeyabalan SANGEETHA, Abhishek MUNDARAGI
Pages 76 to 84
[Abstract][Full article][Citation]
STUDIES ON THE ANALYTICAL CHARACTERISTICS OF WINES OBTAINED FROM VINE VARIETY WITH BIOLOGICAL RESISTANT
Written by Luminiţa VIŞAN, Ricuţa DOBRINOIU
Pages 85 to 92
[Abstract][Full article][Citation]
MOLECULAR BIOLOGY TECHNIQUES USED IN ACTIVE SURVEILLANCE OF CRIMEAN–CONGO HAEMORRHAGIC FEVER IN RUMINANTS: A CRITICAL REVIEW
Written by Stelian BARAITAREANU, Doina DANES, Gabriela Victoria DUMITRESCU, Lucia Elena IONESCU, Alexandru Filip VLADIMIRESCU
Pages 93 to 96
[Abstract][Full article][Citation]
IN VITRO ASSESSMENT OF EMD BASED BIOMATERIAL BIOCOMPATIBILITY
Written by Emoke PALL, Olga SORITAU, Alexandra ROMAN, Ioan S. GROZA
Pages 97 to 101
[Abstract][Full article][Citation]
AN APPLICATION OF ANALYSIS OF VARIANCE TO A PROBLEM OF BIOLOGY
Written by Mioara VARGA
Pages 102 to 108
[Abstract][Full article][Citation]
RESISTANCE PROFILE OF PLANT-DERIVED LACTIC ACID BACTERIA AGAINST HERB EXTRACTS
Written by Tsvetanka TENEVA-ANGELOVA, Dora BESHKOVA
Pages 109 to 116
[Abstract][Full article][Citation]
DEVELOPMENT OF SOME INNOVATIVE BAKERY PRODUCTS BASED ON WHEAT FLOUR ENRICHED IN BIOACTIVE COMPOUNDS WITH FUNCTIONAL ROLE
Written by Livia APOSTOL, Mona Elena POPA, Gabriel MUSTATEA
Pages 117 to 120
[Abstract][Full article][Citation]
BACTERIA PRESENCE WITHIN THE DAMAGED CANNED MEAT PACKAGING AND SURFACE SAMPLES OBTAINED FROM BATH, UNITED KINGDOM MARKET
Written by Marius Cristian BODA
Pages 121 to 124
[Abstract][Full article][Citation]
OBTAINING AND NUTRITIONAL CHARACTERISATION OF FUNCTIONAL BISCUITS WITH CEREAL GERMS AND MOMORDICA CHARANTIA EXTRACT
Written by Dorica BOTĂU, Panfil PÎRVULESCU, Ersilia ALEXA, Sorin CIULCA
Pages 125 to 129
[Abstract][Full article][Citation]
PHENOLIC PROFILE, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF PELARGONIUM GRAVEOLENS LEAVES’ EXTRACTS
Written by Maria Dimitrova, Dasha Mihaylova, Aneta Popova, Jordanka Alexieva, Tana Sapundzhieva, Hafize Fidan
Pages 130 to 135
[Abstract][Full article][Citation]
MINERAL COMPOSITION OF PODS, SEEDS AND FLOUR OF GRAFTED CAROB (CERATONIA SILIQUA L.) FRUITS
Written by Hafize FIDAN, Tana SAPUNDZHIEVA
Pages 136 to 139
[Abstract][Full article][Citation]
ASSESSMENT OF SOME NUTRIENTS IN BAKERY PRODUCTS
Written by Evelina GHERGHINA, Florentina ISRAEL-ROMING, Daniela BALAN, Gabriela LUTA, Vasilica SIMION, Marta ZACHIA
Pages 140 to 144
[Abstract][Full article][Citation]
POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITIES IN INFUSION AND DECOCTION EXTRACTS OBTAINED FROM FRAGARIA VESCA L. LEAVES
Written by Ivan IVANOV, Nadezhda PETKOVA, Panteley DENEV, Atanas PAVLOV
Pages 145 to 148
[Abstract][Full article][Citation]
EVALUATION OF CONSUMERS' TENDENCY TO DRY AGED BEEF MEATS
Written by H. Ahu KAHRAMAN, Umit GURBUZ
Pages 149 to 153
[Abstract][Full article][Citation]
PHYSICAL-CHEMICAL PROPERTIES OF MILK FAT GLOBULE MEMBRANE AT DIFFERENT STAGES OF ISOLATION
Written by Priyanka MALIK*, Sabine DANTHINE, Aman PAUL, Christophe BLECKER
Pages 154 to 159
[Abstract][Full article][Citation]
ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS OF ROSA CANINA L. HERBAL PREPARATIONS
Written by Dasha MIHAYLOVA, Lidiya GEORGIEVA, Atanas PAVLOV
Pages 160 to 165
[Abstract][Full article][Citation]
BIOTECHNOLOGICAL PROCESSES FOR OBTAINING HERBAL ANTIOXIDANTS USEFUL IN FOOD INDUSTRY
Written by Cornelia NICHITA, Georgeta NEAGU, Ana CUCU, Catălin CEAUŞ
Pages 166 to 173
[Abstract][Full article][Citation]
GC-MS HEADSPACE CHARACTERIZATION OF THE VOLATILE PROFILE OF GRAPE SKIN, PULP AND SEED EXTRACTS FOR THREE ROMANIAN VARIETIES
Written by Mihai PALADE, Mona-Elena POPA
Pages 174 to 177
[Abstract][Full article][Citation]
MONITORING OF ENZYMATIC COAGULATION OF COW’S MILK AT LOW TEMPERATURES BY AN OPTICAL METHOD
Written by Petyr PANAYOTOV, Katya YOANIDU, Petya BOYANOVA
Pages 178 to 183
[Abstract][Full article][Citation]
INFLUENCE OF THE TIME FOR INITIAL COAGULATION AND RENNET GEL COMPACTNESS ON THE PROTEIN LOSSES IN WHEY
Written by Petyr PANAYOTOV, Katya YOANIDU, Petya BOYANOVA
Pages 184 to 189
[Abstract][Full article][Citation]
BIOLOGICALLY ACTIVE SUBSTANCES AND IN VITRO ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM DANDELION (TARAXACUM OFFICINALE) ROOTS
Written by Nadezhda PETKOVA, Ivan IVANOV, Stanka TOPCHIEVA, Panteley DENEV, Atanas PAVLOV
Pages 190 to 197
[Abstract][Full article][Citation]
RHEOLOGICAL PROPERTIES OF OIL-IN-WATER EMULSIONS WITH FLAXSEED GUM
Written by Ivanka PETROVA, Kremena NIKOVSKA, Biser BENOV
Pages 198 to 201
[Abstract][Full article][Citation]
CHARACTERIZATION OF Enterococcus BACTERIA ISOLATED FROM BOVINE COLOSTRUM AS PROBIOTICS
Written by Lobo Balia ROOSTITA, Khusnul KHOTIMAH, HUNAINAH, Ratu SAFITRI, Mia MIRANTI, Hartati CHAIRUNNISA, Gemilang Lara UTAMA
Pages 202 to 205
[Abstract][Full article][Citation]
THE INFLUENCE OF PROCESSING ON ACTIVE - BIOLOGICALLY COMPOUNDS OF SOME BERRIES – A REVIEW
Written by Maria VARSTA (Pop), Mona Elena POPA
Pages 206 to 212
[Abstract][Full article][Citation]
BIOCHEMICAL FEATURES OF ACIDOPHILIC BACTERIA INVOLVED IN THE BIODEGRADATION PROCESS OF ORGANIC AND INORGANIC COMPOUNDS
Written by Carmen Madalina CISMASIU
Pages 213 to 218
[Abstract][Full article][Citation]
OPTIMIZATION STRATEGIES AND SCALE-UP THE PRODUCTION OF A RECOMBINANT PROTEIN IN A METHYLOTROPIC YEAST PICHIA PASTORIS FROM EGGSHELLS
Written by Sorin Septimiu COMAN
Pages 219 to 226
[Abstract][Full article][Citation]
CHARACTERISATION OF BACTERIAL ENZYMATIC COMPLEX USED IN LEATHER WASTES DEGRADATION
Written by Mioara Ancuta DUMITRU, Ștefana JURCOANE
Pages 227 to 230
[Abstract][Full article][Citation]
SCREENING OF OLEAGINOUS MICROORGANISMS FOR LIPID PRODUCTION
Written by Diana GROPOŞILĂ-CONSTANTINESCU, Ovidiu POPA, Narcisa BĂBEANU, Gabriela MĂRGĂRIT
Pages 231 to 234
[Abstract][Full article][Citation]
FORMATION OF AEROBIC GRANULES IN SEQUENCING BATCH REACTOR SBR TREATING DAIRY INDUSTRY WASTEWATER
Written by Ioana Alexandra IONESCU, Costel BUMBAC, Petruta CORNEA
Pages 235 to 238
[Abstract][Full article][Citation]
DISCOLOURING AND BIOREMEDIATION OF SYNTHETIC TEXTILE DYES BY WASTEWATER MICROBIAL ISOLATES
Written by Ovidiu IORDACHE, Calina Petruta CORNEA, Camelia DIGUTA, Iuliana DUMITRESCU, Mariana FERDES
Pages 239 to 244
[Abstract][Full article][Citation]
BIOLOGICAL WASTE WATER TREATMENT: 1. MONITORING METABOLIC ACTIVITY OF ACTIVATED SLUDGE AND THE CHEMICAL PARAMETERS OF WASTE WATER TREATMENT.
Written by Mirela C. IORDAN, Ioan I. ARDELEAN
Pages 245 to 251
[Abstract][Full article][Citation]
EFFECTS OF CULTURE MEDIA ON LACCASE PRODUCING WHITE-ROT FUNGI
Written by Gabriela POPA, Corina BUBUIANU, Georgeta FIDLER, Calina Petruta CORNEA
Pages 252 to 256
[Abstract][Full article][Citation]
VARIATION OF METHANE YIELD IN A BIOGAS PLANT BY USING DIFFERENT SUBSTRATES
Written by Cristinel POPESCU, Horia BARDEANU, Stefana JURCOANE
Pages 257 to 262
[Abstract][Full article][Citation]
PERSPECTIVES IN KEROSENE PRODUCTION FROM CAMELINA SATIVA OIL
Written by Radiana TAMBA-BEREHOIU, Ştefana JURCOANE, Nicolae-Ciprian POPA
Pages 263 to 270
[Abstract][Full article][Citation]
MICROBIAL SCREENING FOR LIPASE AND AMYLASE PRODUCTION USING NEWLY ISOLATED STRAINS FROM VARIOUS BIOTOPES
Written by Caterina Tomulescu, Misu Moscovici, Alexandra Ghiorghita, Maria Petrescu, Mariana Vladu, Radu Tamaian, Adrian Vamanu
Pages 271 to 280
[Abstract][Full article][Citation]
THE PRESENCE OF SOME HEAVY METALS IN EDIBLE MUSHROOMS PACKAGED FOR COMMERCIALIZATION
Written by Ionuț Răzvan DOBRE
Pages 281 to 285
[Abstract][Full article][Citation]
OBSERVATIONS REGARDING THE LEVEL OF SOME MINERALS IN PARTIALLY DECARBONATED WATER
Written by Ionuț Răzvan DOBRE, Ioana Cristina DOBRE
Pages 286 to 291
[Abstract][Full article][Citation]
EVALUATION OF ANTIFUNGAL ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS AGAINST SPOILAGE MOULD PENICILLIUM EXPANSUM
Written by Adrian MATEI, Călina Petruța CORNEA
Pages 292 to 297
[Abstract][Full article][Citation]
RESEARCH REGARDING THE INFLUENCE OF DOUGH PREPARATION PROCESS ON THE ACRYLAMIDE LEVEL IN BREAD
Written by Mioara NEGOIȚĂ, Gabriel MUSTĂȚEA, Enuța IORGA, Alina ADASCĂLULUI, Giuseppe SPADARO, Nastasia BELC, Luminița CATANĂ, Andreea STAN
Pages 298 to 303
[Abstract][Full article][Citation]
THERAPEUTICAL AND FREE RADICAL SCAVENGING PROPERTIES OF CYNARA SCOLYMUS L. LEAVE EXTRACTS
Written by Cornelia NICHITA, Georgeta NEAGU, Ana CUCU, Virginia VULTURESCU
Pages 304 to 310
[Abstract][Full article][Citation]
WHY IS LABELING IMPORTANT. APPLICATION OF (EU) No. 1169/2011 IN ROMANIA
Written by Paul-Alexandru POPESCU, Mona Elena POPA
Pages 311 to 314
[Abstract][Full article][Citation]
PRETREATMENT BEHAVIOR OF FROZEN STRAWBERRIES AND STRAWBERRY PUREES FOR SMOOTHIE PRODUCTION
Written by Andreea STAN, Mona Elena POPA
Pages 315 to 323
[Abstract][Full article][Citation]
UNCONVENTIONAL ANTIMICROBIAL TREATMENTS FOR FOOD SAFETY AND PRESERVATION
Written by Georgiana-Aurora ŞTEFÃNOIU, Elisabeta Elena TÃNASE, Amalia Carmen MITELUŢ, Mona Elena POPA
Pages 324 to 336
[Abstract][Full article][Citation]
LACTIC ACID BACTERIA INHIBITORY ACTIVITY ON THE PATHOGENS SALMONELLA AND LISTERIA MONOCYTOGENES
Written by Daniela Sabina Elena VĂTUIU, Mona Elena POPA
Pages 337 to 344
[Abstract][Full article][Citation]
MAINTAINING AND IMPROVING THE TRACE ELEMENTS PARAMETERS RATIO OF THE MICROBIAL POPULATION IN A BIOGAS PLANT
Written by Horia-Matei BARDEANU, Cristinel-George POPESCU, Stefana JURCOANE
Pages 345 to 347
[Abstract][Full article][Citation]
A CASE STUDY ON MITIGATION STRATEGIES OF ACRYLAMIDE IN BAKERY PRODUCTS
Written by Gabriel MUSTĂŢEA, Mona Elena POPA, Mioara NEGOIŢĂ
Pages 348 to 353
[Abstract][Full article][Citation]
PROXIMATE ANALYSIS OF SEEDS FROM SOME FIELD BORDER FLOWERING STRIPS
Written by Aman PAUL, Michel FREDERICH, Roel UYTTENBROECK, Sandrino FILOCCO, Séverin HATT, Priyanka MALIK, Arnaud MONTY, Frederic FRANCIS, Christophe BLECKER, Sabine DANTHINE
Pages 354 to 359
[Abstract][Full article][Citation]
LIFE CYCLE ASSESSMENT AND POTENTIAL OF CAMELINA MEAL FOR DAIRY CATTLE NUTRITION IN ROMANIAN COMMERCIAL FARMS
Written by Stelian Matei PETRE, Stefana JURCOANE
Pages 360 to 363
[Abstract][Full article][Citation]
GROWING SPECIES PLEUROTUS OSTREATUS M 2175 ON DIFFERENT SUBSTRATES UNDER HOUSEHOLD
Written by Dinu Mihai, Emanuel Vamanu
Pages 364 to 368
[Abstract][Full article][Citation]
