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[Cover]
ECO-EFFICIENCY AND TECHNO-ECONOMIC ANALYSIS OF TRICHODERMA BASED PLANT BIOSTIMULANT UTILISATION ON TOMATOES CULTIVATED IN A CONSERVATION FARMING SYSTEM
Written by Valentin ZAMFIROPOL-CRISTEA, Iulia RĂUT, Florin OANCEA
Pages 9 to 15
[Abstract][Full article][Citation]
ASSESSMENT OF GENETIC SIMILARITY AND PURITY DEGREE AMONG SEVERAL ROMANIAN MAIZE INBRED LINES USING SSR MARKERS
Written by Valentina VASILE, Matilda CIUCĂ, Elena NICOLAE, Cătălina VOAIDEȘ, Călina Petruța CORNEA
Pages 16 to 23
[Abstract][Full article][Citation]
THE GREAT POTENTIAL OF ENTOMOPHTHORALEAN FUNGI FOR BIOLOGICAL CONTROL: A REVIEW
Written by Mihaela Monica DINU, Ana-Cristina FĂTU2, Narcisa BĂBEANU
Pages 24 to 32
[Abstract][Full article][Citation]
ENTOMOPATHOGENIC BACTERIA VIRULENCE FACTORS AND TARGET PESTS
Written by Daniel-Nicolae COJANU, Oana-Alina BOIU-SICUIA, Ana-Maria ANDREI, Călina Petruţa CORNEA
Pages 33 to 42
[Abstract][Full article][Citation]
COMPARATIVE STUDY OF TWO VARIETIES OF PURPLE FLASH POTATO GROWN IN VITRO
Written by Alexandra-Mihaela NAGY, Paula BOBOC (OROS), Corina CĂTANĂ, Maria-Mihaela ANTOFIE, Camelia SAVA SAND
Pages 43 to 48
[Abstract][Full article][Citation]
PLANT BIOSTIMULANTS BASED ON NANOFORMULATED BIOSILICA RECOVERED FROM SILICA-RICH BIOMASS
Written by Liliana-Adriana PAIRAULT, Naomi TRITEAN, Diana CONSTANTINESCU-ARUXANDEI, Florin OANCEA
Pages 49 to 58
[Abstract][Full article][Citation]
IN VITRO INFLUENCE OF CULTIVARS AND DIFFERENT CULTURE MEDIA ON VITRIFICATION AND DARKNESS ON PEACH (Prunus persica L. Batsch) SHOOTS MULTIPLICATION
Written by Nazar AL GHASHEEM, Florin STĂNICĂ, Adrian George PETICILĂ, Oana VENAT, Ana BUTCARU, Imad Al-SUWAID, Basim K. HASAN, Ihasn J. AZEB, Kawther ALGHASHEEM
Pages 59 to 64
[Abstract][Full article][Citation]
DEVELOPMENT STATUS AND TREND OF PLANT FACTORY INTELLIGENCE IN CHINA
Written by Xinfa WANG, Vladislav ZUBKO, Viktor ONYCHKO, Mingfu ZHAO
Pages 65 to 70
[Abstract][Full article][Citation]
IN VITRO EFFECT OF CULTURE MEDIA AND GROWTH HORMONES ON THREE PEACH (Prunus persica L. Batsch) CULTIVARS
Written by Nazar AL GHASHEEM, Florin STĂNICĂ, Adrian George PETICILĂ, Oana VENAT, Ana BUTCARU, Imad Al-SUWAID, Basim K. HASAN, Ihasn J. AZEB, Kawther ALGHASHEEM
Pages 71 to 78
[Abstract][Full article][Citation]
CONVENTIONAL VERSUS MODERN TECHNIQUES USED FOR THE DETECTION OF PATHOGENS IN FOOD MATRICES: A REVIEW
Written by Quthama AL-ZAIDI, Camelia Filofteia DIGUȚĂ, Getuța DOPCEA, Florentina MATEI
Pages 79 to 88
[Abstract][Full article][Citation]
HIGHLIGHTING THE INFLUENCE OF PEA SPROUTS (Pisum sativum L.) ADDED TO MANGO (Mangifera indica L.) OR KIWI (Actinidia deliciosa) SORBET ON THE FINAL CONSUMER'S PURCHASING PREFERENCES
Written by Oana LIVADARIU, Ioana-Alexandra DICU
Pages 89 to 95
[Abstract][Full article][Citation]
THE USE OF ACID DRIED SOURDOUGH STARTER TO IMPROVE SENSORY PROPERTIES AND BREAD`S SHELF LIFE - A REVIEW
Written by Sabina-Andreea BOBEA, Nastasia BELC, Călina Petruța CORNEA
Pages 96 to 102
[Abstract][Full article][Citation]
BUCKWHEAT VS. SORGHUM FLOUR IN GLUTEN-FREE RICE COOKIES ENHANCED WITH PEA PROTEIN POWDER
Written by Iulia-Elena SUSMAN, Mihaela MULȚESCU, Gabriela STAMATIE, Alina CULEȚU, Mona Elena POPA
Pages 103 to 108
[Abstract][Full article][Citation]
STABILIZATION OF SEA BUCKTHORN (Elaeagnus rhamnoides) TURBID JUICES
Written by Mădălina GIURESCU, Luminița DIMITRIU, Florin OANCEA
Pages 109 to 116
[Abstract][Full article][Citation]
THE USE OF LACTIC ACID BACTERIA AND THEIR METABOLITES TO IMPROVE THE SHELF LIFE OF PERISHABLE FRUITS AND VEGETABLES
Written by Florentina BADEA, Camelia Filofteia DIGUȚĂ, Florentina MATEI
Pages 117 to 125
[Abstract][Full article][Citation]
IN SILICO APPROACH FOR THE IDENTIFICATION AND CHARACTERISATION OF BIOACTIVE PEPTIDES FROM SILVER CARP COLLAGEN
Written by Grigore-Mihăiță STAN, Diana CONSTANTINESCU-ARUXANDEI, Dan Florin MIHĂILESCU, Florin OANCEA
Pages 126 to 136
[Abstract][Full article][Citation]
BACTERIAL NANOCELLULOSE AND ITS APPLICATION FOR MUCOADHESIVE FORMULATIONS
Written by Angela MORARU, Florin OANCEA
Pages 137 to 145
[Abstract][Full article][Citation]
PREPARATION AND CHARACTERIZATION OF ANTIBACTERIAL CREAMS CONTAINING PLANT EXTRACTS FOR TOPICAL APPLICATION
Written by Ramona-Daniela PAVALOIU, Fawzia SHAAT, Cristina HLEVCA, Georgeta NEAGU, Adela STARAS, Lucia PIRVU
Pages 146 to 151
[Abstract][Full article][Citation]
HAND SANITIZERS MADE WITH NATURAL INGREDIENTS
Written by Diana GROPOŞILĂ-CONSTANTINESCU, Andreea-Antonia MILITARU, Gabriela POPA, Luminiţa VIŞAN, Gabriela MĂRGĂRIT, Dana BARBA, Radu TOMA
Pages 152 to 157
[Abstract][Full article][Citation]
Arctium lappa - A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS WITH PHARMACEUTICAL APPLICATIONS
Written by Ioana TABREA, Lucia PIRVU, Narcisa BĂBEANU, Călina Petruța CORNEA, Nicoleta RADU
Pages 158 to 169
[Abstract][Full article][Citation]
MICROBIAL BIOSTIMULANTS INCREASE BIOACTIVE COMPOUNDS IN MEDICINAL PLANTS - A REVIEW
Written by Lavinia-Diana-Nicoleta BARBU, Oana-Alina BOIU-SICUIA, Călina Petruța CORNEA, Narcisa BĂBEANU
Pages 170 to 179
[Abstract][Full article][Citation]
RHIZOBIAL EXOPOLYSACCHARIDES: STRUCTURE AND APPLICATIONS
Written by Roxana-Mădălina STOICA, Angela CĂȘĂRICĂ, Ana-Despina IONESCU
Pages 180 to 188
[Abstract][Full article][Citation]
NUTRITION SENSITIVE AGRICULTURE: FROM PLANT HEALTH TO HUMAN HEALTH
Written by Jennifer DELACEY
Pages 189 to 196
[Abstract][Full article][Citation]
