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IN VITRO CULTIVATION OF LAETIPORUS SULPHUREUS AND EVALUATION OF ITS ANTIMICROBIAL PROPERTIES
Written by Georgeta FIDLER, Gabriela POPA, Alina BUTU, Steliana RODINO, Calina Petruta CORNEA
Pages 11 to 15
[Abstract][Full article][Citation]
INDUCTION OF INDIRECT ORGANOGENESIS IN VITRO IN RHODIOLA ROSEA– AN IMPORTANT MEDICINAL PLANT IN RHODIOLA ROSEA– AN IMPORTANT MEDICINAL PLANT
Written by Krasimira TASHEVA, Georgina KOSTURKOVA
Pages 16 to 23
[Abstract][Full article][Citation]
CAMELINA CULTIVATION FOR BIOFUELS PRODUCTION
Written by Andra MORARU, Stefana JURCOANE, Delia DIMITRIU
Pages 24 to 28
[Abstract][Full article][Citation]
IN VITRO STUDY ON THE INTERACTION BETWEEN BACILLUS THURINGIENSIS AND CHEMICAL PESTICIDES USED FOR CORN CROP PROTECTION
Written by Mihaela Monica DINU, Ana-Cristina FĂTU, Sorin ŞTEFAN, Ana Maria ANDREI
Pages 29 to 34
[Abstract][Full article][Citation]
DIVERSITY ANALYSIS OF TUBERED-BEARING Ipomoea trifida (H.B.K.) G. DON. ORIGINATED FROM CITATAH WEST JAVA INDONESIA BASED ONCHROMOSOME TRAITS
Written by Tia SETIAWATI, Agung KARUNIAWAN
Pages 35 to 38
[Abstract][Full article][Citation]
INFLUENCE OF FERTILIZATION OF SOILWITH WORM COMPOST ON THE QUALITY OF PEAS
Written by Tatiana BOCLACI, Larisa CREMENEAC
Pages 39 to 42
[Abstract][Full article][Citation]
GENERAL ASPECTS REGARDING WASTE MANAGEMENT IN SUSTAINABLE DEVELOPMENT OF AGRICULTURE
Written by Larisa CREMENEAC, Tatiana BOCLACI
Pages 43 to 48
[Abstract][Full article][Citation]
THE SELECTION OF SOME TISSUE LINES PRODUCERS OFANTHOCYANINS IN BILBERRY (Vaccinium mytillus L.) CALLUSCULTURE
Written by Dorica BOTAU, Vanda BOLDA
Pages 49 to 52
[Abstract][Full article][Citation]
ANTIFUNGAL ACTIVITY OF ASTRAGALUS ONOBRYCHIS L. EXTRACTS
Written by Ivan PAULIUC, Dorica BOTAU
Pages 53 to 56
[Abstract][Full article][Citation]
ANTIBACTERIAL ACTIVITY OF MOMORDICA CHARANTIA L. GEMMOTHERAPIC EXTRACT
Written by Ivan PAULIUC, Dorica BOTAU
Pages 57 to 60
[Abstract][Full article][Citation]
ESTIMATING FREE RADICALS SCAVENGING ACTIVITY OF SOME BERRIES SPECIES
Written by Gabriela LUTA, Florentina ISRAEL-ROMING, Daniela BĂLAN, Evelina GHERGHINA
Pages 61 to 64
[Abstract][Full article][Citation]
THE INFLUENCE OF ENVIRONMENTAL CONDITIONS AND PLANTING DATE ON SUNFLOWER OIL CONTENT AND FATTY ACIDS COMPOSITION
Written by Mihaela POPA, Narcisa BABEANU, Georgeta DICU, Andreea TEODORESCU,Nicolae BOAGHE
Pages 65 to 68
[Abstract][Full article][Citation]
EXTRACTION, PURIFICATION AND CHARACTERIZATION OF LECTIN FROM PHASEOLUS VULGARIS L. CV. WHITE SEEDS (WHITE KIDNEY BEAN)
Written by Basheer A. AL-ALWANI, Mohammed A. JEBOR, Yasser H. JALIL
Pages 69 to 77
[Abstract][Full article][Citation]
EXPERIMENTAL RESULTS ABOUT POTATO CALLUS INDUCTION
Written by Andreea NISTOR, Mihaela CIOLOCA, Nicoleta CHIRU, Monica POPA
Pages 78 to 84
[Abstract][Full article][Citation]
A STOCHASTIC EPIDEMIC MODELFOR DYNAMIC OF INFECTIOUS DISEASES
Written by Mioara VARGA
Pages 85 to 90
[Abstract][Full article][Citation]
CHLAMYDIA PSITTACI IN THE PARROTS, PIGEONS AND CANARIES IN THE CITY OF TIRANA
Written by Gëzime SHEHU, Kristaq BERXHOLI, Zaçe MALAJ,Luljeta QAFMOLLA, Ymer ELEZI
Pages 91 to 98
[Abstract][Full article][Citation]
IN VITRO EVALUATION OF ANTIOXIDATIVE PROPERTIES IN CAPSICUM ANNUUM, VACCINIUM VITIS-IDAEA AND MELISSA OFFICINALIS TINCTURES
Written by Emanuel VAMANU, Adrian VAMANU, Elena DOPCEA
Pages 99 to 104
[Abstract][Full article][Citation]
A COMPARATIVE STUDY ON MOUNTAIN AREA INFLUENCE OF MILK SAMPLES FROM COW AND SHEEP
Written by Elena MARCU, Petru NICULITA, Ramona IANCU
Pages 105 to 109
[Abstract][Full article][Citation]
SOME IMPORTANT QUALITY PARAMETERS OF PORK MEAT-BIODEGRADABLE PACK SYSTEM MONITORING AT REFRIGERATION STORAGE
Written by Vlad Ioan POPA, Elena TANASE, Mihaela GEICU-CRISTEA,Cristian-Andi NICOLAE, Raluca Augusta GABOR
Pages 110 to 116
[Abstract][Full article][Citation]
EVALUATION OF FRUCTAN CONTENTS IN THE TAPROOTS OF PLANTS LACTUCA SERRIOLA L. AND SONCHUS OLERACEUS L.
Written by Nadezhda PETKOVA, Panteley DENEV
Pages 117 to 122
[Abstract][Full article][Citation]
STUDY ON THE INTERACTION BETWEEN THE FOOD MATRIX AND THE METAL FOOD CANS
Written by Marius Cristian BODA, Mona Elena POPA
Pages 123 to 126
[Abstract][Full article][Citation]
STUDIES ON THE AROMA OF SAUVIGNON WINE
Written by Luminita VISAN, Ricuta DOBRINOIU
Pages 127 to 131
[Abstract][Full article][Citation]
STUDIES ON THE CHROMATIC CHARACTERISTICS OF RED WINES AND COLOR EVOLUTION DURING MATURATION
Written by Luminita VISAN, Ricuta DOBRINOIU
Pages 132 to 136
[Abstract][Full article][Citation]
STUDY OF SOME CHANGES THAT OCCUR DURING MEAT FERMENTATION
Written by Luminita VISAN, Ricuta DOBRINOIU
Pages 137 to 142
[Abstract][Full article][Citation]
IN VITRO EVALUATION OF CRUDE OIL DEGRADATION POTENTIAL OF SOME PLEUROTUS OSTREATUS ISOLATES
Written by Gabriela POPA, Mihai Bogdan NICOLCIOIU, Calina Petruta CORNEA
Pages 143 to 146
[Abstract][Full article][Citation]
BIODEGRADABLE MATERIALS AND ITS APPLICATIONS IN MEDICAL TOOLS DEVELOPMENT – A REVIEW
Written by Elisabeta Elena TANASE, Maria RÂPA, Ovidiu POPA
Pages 147 to 153
[Abstract][Full article][Citation]
OPTIMIZATION OF TRICHODERMA STRAIN CULTIVATION FOR BIOCONTROL ACTIVITY
Written by Iulia RAUT, Mariana CONSTANTIN, Gelu VASILESCU, Melania Liliana ARSENE, Luiza JECU, Tatiana SESAN
Pages 154 to 159
[Abstract][Full article][Citation]
NOVEL FUNGAL COLLAGENASE FROM ASPERGILLUS ORYZAE
Written by Daniela BALAN, Florentina ISRAEL-ROMING, Petruta Calina CORNEA, Evelina GHERGHINA, Gabriela LUTA, Florentina MATEI, Mihai CURTASU
Pages 160 to 163
[Abstract][Full article][Citation]
SCREENING FOR HIGH LIPASE PRODUCING MICROORGANISMS
Written by Alexandra GHIORGHITA, Gheorghe CÂMPEANU, Vasilica MANEA, Misu MOSCOVICI, Eugenia MOCANU, Corina IONESCU
Pages 164 to 170
[Abstract][Full article][Citation]
SELECTION OF YEAST STRAINS WITH ENHANCED LIPOLYTIC ACTIVITY
Written by Alexandra GHIORGHITA, Gheorghe CÂMPEANU, Vasilica MANEA, Angela CASARICA, Calina Petruta CORNEA
Pages 171 to 176
[Abstract][Full article][Citation]
STUDIES ON DIACEREIN BIODEGRADABILITY
Written by Caterina TOMULESCU, Eugenia MOCANU, Misu MOSCOVICI, Gabriela SAVOIU, Maria PETRESCU, Nicoleta DOBRE
Pages 177 to 180
[Abstract][Full article][Citation]
GROWTH AND ACTIVITY OF CELLULASE-AMYLASE ENZYME PENICILLIUM NALGIOVENSE AND ASPERGILLUS TAMARII MOLDS ISOLATED FROM COW RUMEN FLUID
Written by GROWTH AND ACTIVITY OF CELLULASE-AMYLASE ENZYME PENICILLIUM NALGIOVENSE AND ASPERGILLUS TAMARII MOLDS ISOLATED FROM COW RUMEN FLUID
Pages 181 to 186
[Abstract][Full article][Citation]
ESSENTIAL OILS UTILIZATION IN FOOD INDUSTRY -A LITERATURE REVIEW
Written by Adriana Laura MIHAI, Mona Elena POPA
Pages 187 to 192
[Abstract][Full article][Citation]
RESEARCH ON THE CORRELATION BETWEEN PHYSICO-CHEMICAL,SENSORY ANALYSIS OF SMOOTHIE TYPE PRODUCTS AND CONSUMER PREFERENCES
Written by Andreea STAN, Mona Elena POPA
Pages 193 to 197
[Abstract][Full article][Citation]
SELECTIVE DETERMINATION OF NITRITE IN CURED MEAT SENSOR
Written by Emilia OCNARU, Melania ARSENE, Gelu VASILESCU, Mihaela BADEA DONI
Pages 198 to 201
[Abstract][Full article][Citation]
DIOXINS AND FURANS CONTAMINATION OF FOOD AND THEIR TOXICOLOGICAL IMPLICATIONS ON THE HUMAN BODY MINI-REVIEW
Written by Elena PRUTEANU, Petru NICULITA, Luminita CATANA, Mioara NEGOITA, Alina BALEA
Pages 202 to 207
[Abstract][Full article][Citation]
THE MICROWAVES EFFECTS ON LIQUID FOODS
Written by Ionica DELIU, Daniela GIOSANU, Constantin STĂNESCU
Pages 208 to 211
[Abstract][Full article][Citation]
PHYTOCHEMICALS, ANTIOXIDANT AND α-AMYLASE INHIBITORY ACTIVITIES OF SMYRNIUM OLUSATRUM L. LEAF,FLOWER AND FRUIT
Written by Chokri MESSAOUD1, Amina BENABDALLAH2, Mohamed BOUSSAID1
Pages 212 to 220
[Abstract][Full article][Citation]
DECONTAMINATING MYCOTOXINS IN AGRICULTURAL PRODUCE FOLLOWING BIOREMEDIATION APPROACH
Written by Shinawar Waseem ALI, Muhammad Saleem HAIDER, Muhammad RIAZ, Muhammad Hassan MUSHTAQ
Pages 225 to 227
[Abstract][Full article][Citation]
EFFECT OF EXTRACT OF GINKGO BILOBA ON VEGETABLE OILS
Written by Olga DRĂGHICI, Maria-Viorela CODOI
Pages 228 to 234
[Abstract][Full article][Citation]
INTERACTION OF ASPERGILLUS NIGER HYPHAE AND SPORES WITHCOLLOIDAL SILVER NANOPARTICLES
Written by Ovidiu IORDACHE, Călina Petruţa CORNEA
Pages 235 to 239
[Abstract][Full article][Citation]
FUNGAL STRAINS ISOLATED FROM SEVERAL CASES OF HUMAN DERMATOPHYTOSES
Written by Mariana CĂLIN, Iuliana RAUŢ, Olguta DRACEA, Luiza JECU, Veronica LAZĂR
Pages 240 to 244
[Abstract][Full article][Citation]
SCREEN-PRINTED CARBON ELECTRODES MODIFIED WITH PRUSSIAN BLUE AND A NON-CONDUCTING ELECTROPOLYMERIZED FILM FOR SELECTIVE DETERMINATION OF H2O2 IN BEVERAGES
Written by Florentina HUTANU, Emilia OCNARU, Melania-Liliana ARSENE, Mihaela BADEA-DONI
Pages 245 to 250
[Abstract][Full article][Citation]
SUPPORTING STUDENTS FOR A BIOTECH CAREER
Written by Florentina MATEI, Mioara VARGA, Silvana DANAILA-GUIDEA, Mariana IORDACHE, Stefana JURCOANE, Camelia DINGUTA
Pages 251 to 254
[Abstract][Full article][Citation]
