[Full volume]
[Summary]
[Cover]
ENHANCING STORAGE CAPACITY OF POTATO SYNTHETIC SEEDS THROUGH THE USE OF SALICYLIC ACID
Written by Ioana-Cătălina NICOLAE, Oana VENAT, Adrian George PETICILĂ, Dorel HOZA
Pages 7 to 15
[Abstract][Full article][Citation]
IN VIVO TESTING OF LACTIC ACID BACTERIA AS BIOCONTROL AGENTS AGAINST B. cinerea ON WHITE GRAPE BERRIES
Written by Florentina BADEA, Constantin Alexandru ALDEA, Camelia Filofteia DIGUȚĂ, Florentina MATEI
Pages 16 to 23
[Abstract][Full article][Citation]
ADVANCES IN ANTIMICROBIAL CONTROL: CONTRIBUTIONS AND POTENTIAL APPLICATIONS OF ANTAGONISTIC BACTERIA IN THE CONTROL OF MULTIDRUG-RESISTANT PATHOGENIC BACTERIA
Written by Cheik Omar Tidiane COMPAORÉ, Catalina Mihaela VOAIDES, Iliassou MOGMENGA, Amidou S. OUILI, Franck MOSSOUN, Ynoussa MAIGA, Aboubakar Sidiki OUATTARA
Pages 24 to 35
[Abstract][Full article][Citation]
SENSORY ANALYSIS EVALUATION STUDY OF FOREIGN AND NATIONAL APRICOT VARIETIES
Written by Imad Al-SUWAID, Cosmin MIHAI, Ana BUTCARU, Florin STĂNICĂ
Pages 36 to 42
[Abstract][Full article][Citation]
COMPARATIVE ANALYSIS OF BRAZZEIN PRODUCTION IN IN VIVO AND IN VITRO SYSTEMS
Written by Ioannis Ilie KARPATHAKIS, Călina Petruţa CORNEA
Pages 43 to 49
[Abstract][Full article][Citation]
VALORIZATION OF VEGETAL BY-PRODUCTS IN NEW MATRICES FOR THE IMPROVED FOOD SUSTAINABILITY SYSTEMS
Written by Adina NICHITA, Mona Elena POPA
Pages 50 to 58
[Abstract][Full article][Citation]
HEAVY METAL CONTAMINATION IN SOIL AND ITS ACCUMULATION IN HOME GROWN TOMATO (Solanum lycopersicum L.) FRUITS
Written by Natália ČERYOVÁ, Judita LIDIKOVÁ, Monika ŇORBOVÁ, Silvia FEDORKOVÁ, Alena VOLLMANNOVÁ, Janette MUSILOVÁ, Ľuboš HARANGOZO
Pages 59 to 65
[Abstract][Full article][Citation]
TESTING THE FERMENTATIVE POTENTIAL OF SOME LOCAL Saccharomyces AND non-Saccharomyces YEASTS
Written by Raluca-Ștefania RĂDOI-ENCEA, Florentina BADEA, Ana-Maria MANOLICĂ, Luminița VIȘAN, Florentina MATEI
Pages 66 to 73
[Abstract][Full article][Citation]
LIPOLYTIC AND CUTINOLYTIC ACTIVITY OF MICROORGANISMS ISOLATED FROM POLYETHYLENE SURFACE
Written by Olga POSTOLACHI, Inna RASTIMESINA, Vera MAMALIGA
Pages 74 to 80
[Abstract][Full article][Citation]
BIODEGRADATION OF LIGNOCELLULOSIC SUBSTRATES WITH IMPROVED FUNGAL STRAINS
Written by Aglaia POPA
Pages 81 to 86
[Abstract][Full article][Citation]
ASSESSMENT OF GRAPES INDIGENOUS MICROBIOME FROM “ȘTEFAN VODĂ” PROTECTED GEOGRAPHICAL INDICATION
Written by Natalia VLADEI, Ecaterina COVACI, Alexandra ARSENI, Valeria DAMASCHIN
Pages 87 to 94
[Abstract][Full article][Citation]
SCREENING OF MICROBIAL STRAINS ABLE TO PRODUCE EXTRACELLULAR LIPASES
Written by Oana GHERGHESCU, Angela CĂŞĂRICĂ, Mișu MOSCOVICI, Florentina ISRAEL-ROMING
Pages 95 to 100
[Abstract][Full article][Citation]
INFLUENCE OF MEMBRANE SEPARATION TECHNIQUE UPON THE PHENOLIC CONTENT OF RED CORN BRAN EXTRACT
Written by Andrei Constantin Ioan ARLET, Brindusa BALANUCA, Mihaela TOCIU, Cristina OTT, Lucian CONSTANTIN, Aglaia POPA, Florentina ISRAEL-ROMING
Pages 101 to 109
[Abstract][Full article][Citation]
PERFORMANCES OF TWO EXTRACTION KITS OF AFRICAN SWINE VIRUS GENOME
Written by Claudia DÎRLĂ, Maria Rodica GURĂU, Fănel OȚELEA, Nicoleta DRĂGUȚ, Georgeta ȘTEFAN, Marius Andrei MĂNESCU, Doina DANEȘ
Pages 110 to 115
[Abstract][Full article][Citation]
PREPARATION AND CHARACTERIZATION OF NOVEL BIOMATERIALS BASED ON MIXTURES OF FISH COLLAGEN AND PEPTIDES WITH CHITOSAN FOR BIOMEDICAL APPLICATIONS
Written by Agnes TOMA, Oana CRACIUNESCU, Rodica TATIA, Vasile Sorin MANOIU, Florentina ISRAEL-ROMING, Gabriela LUTA, Daniela BALAN, Ştefana JURCOANE
Pages 116 to 121
[Abstract][Full article][Citation]
TOXIGENIC MOLDS CONTAMINANTS IN SUDANESE POULTRY FEED AND THEIR POTENTIAL BIOCONTROL
Written by Asawir Esamaldeen Ebrahim MOHAMED, Oana-Alina BOIU-SICUIA, Călina Petruța CORNEA
Pages 122 to 127
[Abstract][Full article][Citation]
RESEARCH INTO INCREASE BEE PRODUCTIVITY USING COVER CROPS
Written by Mirela DRĂGAN, Andrei PETRE, Silvana Mihaela DĂNĂILĂ-GUIDEA, Ștefana JURCOANE
Pages 128 to 133
[Abstract][Full article][Citation]
THEORETICAL EXPLORING OF ANTIGENOTOXIC PLANT INGREDIENTS WITH ANTIAGING PROPERTIES
Written by Petronela MUNTEANU, Adina NICHITA, Florentina Vinica BARBU, Laura FEODOROV, Laura-Dorina DINU, Emanuel VAMANU
Pages 134 to 140
[Abstract][Full article][Citation]
FOOD CONTAMINANTS INCIDENCE ON CEREAL VALUE CHAIN, A MINIREVIEW
Written by Mihaela VILCU, Elisabeta Elena POPA, Mona Elena POPA
Pages 141 to 146
[Abstract][Full article][Citation]
THE RESULTS OF AN ACADEMIC EXERCISE OF USING AI AS AN TOOL FOR IDENTIFYING CERTAIN KEYWORDS IN USAMVB SCIENTIFIC ARTICLES
Written by Oana LIVADARIU, Alexandra ADAM, Ana ENE
Pages 147 to 154
[Abstract][Full article][Citation]
UNVEILING THE FUNCTIONAL PROPERTIES OF Pelargonium graveolens: INSIGHTS INTO ITS BIOLOGICAL ACTIVITIES
Written by Sara ROMAN, Cătălina VOAIDEȘ, Narcisa-Elena BĂBEANU
Pages 155 to 162
[Abstract][Full article][Citation]
