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[Cover]
Preliminary studies on in vitro behavior of various somatic explants from some cultivated Amaranthus genotypes
Written by Silvana DĂNĂILĂ GUIDEA, Narcisa BĂBEANU, Ovidiu POPA, Denisa STANCIU, Ioana POPA
Pages 9 to 14
[Abstract][Full article][Citation]
Biological characterization of some microorganisms of biotechnological interest
Written by Mihaela-Monica DINU, Cristina FĂTU, Ana-Maria ANDREI
Pages 15 to 21
[Abstract][Full article][Citation]
Isolation and identification of local wine yeast strains from Dealurile Bujorului vineyard
Written by Adrian GĂGEANU, Gheorghe CÂMPEANU, Camelia DIGUŢĂ, Florentina MATEI
Pages 22 to 25
[Abstract][Full article][Citation]
The influence of growth regulators concentrations on in vitro micropropagation of Ribes rubrum species
Written by Carmen Gabriela MANOLE, Viorica BĂLAN, Ioana Claudia MENCINICOPSCHI, Diana GOLEA, Steliana RODINO, Alina BUTU
Pages 26 to 29
[Abstract][Full article][Citation]
Bio-based composite use in fertilization of petunia and carnation culture
Written by Gabriela NEAŢĂ, Mona POPA, Amalia MITELUT, Silvana GUIDEA, Bela PUKANSKI
Pages 30 to 35
[Abstract][Full article][Citation]
The semi-solid state cultivation of edible mushrooms on agricultural organic wastes
Written by Marian PETRE, Violeta PETRE
Pages 36 to 39
[Abstract][Full article][Citation]
Researches regarding the image analysis in wheat quality eval
Written by Ciprian Nicolae POPA, Radiana Maria TAMBA-BEREHOIU, Stela POPESCU
Pages 40 to 44
[Abstract][Full article][Citation]
Defense response induced in tomato plants (Lycopersicon Esculentum) by microbial infections
Written by Gabriela POPA, Loredana POHRIB, Călina Petruţa CORNEA
Pages 45 to 49
[Abstract][Full article][Citation]
Research on biocomposite compost influence on the development of hybrid tomato seedlings "SYMPATHIE" F1 (family Solanaceae)
Written by Mona Elena POPA, Gabriela NEAŢĂ, Silvana Mihaela DANAILA-GUIDEA, Nicolae Florian CISMARU, Amalia MITELUT, Steven VERSTICHEL
Pages 50 to 55
[Abstract][Full article][Citation]
Ecological products for agriculture
Written by Nicoleta RADU, Ana Aurelia CHIRVASE, Nela ZAMBILA
Pages 56 to 62
[Abstract][Full article][Citation]
Screening of antagonistic Trichoderma for biocontrol activities on phytopathogens
Written by Iuliana RAUT, Mariana CONSTANTIN, Gelu VASILESCU, Luiza JECU, Tatiana ŞESAN
Pages 63 to 66
[Abstract][Full article][Citation]
New screening methods for evaluation of Fusarium sporulation inhibition by Bacillus biocontrol strains
Written by Oana-Alina SICUIA, Florin OANCEA, Călina-Petruţa CORNEA
Pages 67 to 72
[Abstract][Full article][Citation]
The effect of the Fusarium sp. attack on the quality parameters of Romanian wheat
Written by Radiana Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Stela POPESCU, Alexandru SUCIU
Pages 73 to 76
[Abstract][Full article][Citation]
Preliminary study of lactic acid production from inulin hydrolysates using Lactobacillus acidophilus LA-5
Written by Octavian BASTON, Camelia NEAGU BONCIU, Gabriela BAHRIM
Pages 79 to 85
[Abstract][Full article][Citation]
Comparative study of the antioxidants content in some berries fruits
Written by Gabriela LUŢĂ, Florentina ISRAEL-ROMING, Daniela BĂLAN, Evelina GHERGHINA, Nicolae GONŢEA, Mihai CURTAŞU
Pages 86 to 88
[Abstract][Full article][Citation]
Biotechnology of submerged fermentation to produce nutritive mycelial biomass through controlled cultivation of edible and medicinal mushrooms
Written by Marian PETRE, Alexandru TEODORESCU, Florin PĂTRULESCU
Pages 89 to 93
[Abstract][Full article][Citation]
Variability of polyphenolic composition of quality red wines depending on the origin of raw material and winemaking conditions
Written by Luminiţa VIŞAN, Diana GROPOŞILĂ- CONSTANTINESCU
Pages 94 to 96
[Abstract][Full article][Citation]
A new biotechnological medium for biotransformation of substrates with different water-solubility
Written by Melania-Liliana ARSENE, Mihaela DONI, Luiza JECU, Emilia OCNARU, Gelu VASILESCU
Pages 99 to 102
[Abstract][Full article][Citation]
Optimisation of culture medium to obtain maximal increase of the extracellular starch degradation activity by the enzymes as products released of the Acidiphilium genus
Written by Carmen Mădălina CISMASIU
Pages 103 to 108
[Abstract][Full article][Citation]
Colonization and degradation of polyethylene composites by fungal strains isolated
Written by Mariana CONSTANTIN, Iuliana RAUT, Gelu VASILESCU, Melania Liliana ARSENE, Luiza JECU
Pages 109 to 112
[Abstract][Full article][Citation]
Enzymatic bioprocessing of vegetable oils for the production of biodiesel
Written by Alexandra GHIORGHIŢĂ, Gheorghe CÂMPEANU, Mircea POPESCU, Florentina ISRAEL, Gabriela NEAŢĂ
Pages 113 to 118
[Abstract][Full article][Citation]
Studies on biodegradation of tanned leather
Written by Florentina ISRAEL-ROMING, Evelina GHERGHINA, Gabriela LUŢĂ, Daniela BĂLAN, Alina POPA, Roxana ŞTEFAN, Carmen CÎMPEANU, Călina Petruţa CORNEA
Pages 119 to 123
[Abstract][Full article][Citation]
Study of high efficiency systems to ractopmine detection in environmental samples
Written by Simone PERAZZOLI, Maíra MALLMANN, Estela NUNES
Pages 124 to 132
[Abstract][Full article][Citation]
Research regarding the sensory characteristics of some vegetables
Written by Manuela Adriana COSTACHE, Gheorghe CÂMPEANU, Gabriela NEAŢĂ
Pages 135 to 138
[Abstract][Full article][Citation]
Preliminary research to develop active packaging for bakery products using essential oils
Written by Alina A. DOBRE, Petru NICULIŢĂ
Pages 139 to 144
[Abstract][Full article][Citation]
Evaluating some sensorial, physic-chemical and microbiological characteristics of peas preserved by usual methods
Written by Nicuşor DOBREA, Mira TURTOI, Mihaela GHIDURUS
Pages 145 to 148
[Abstract][Full article][Citation]
Organic versus conventional food products: physico-chemical and microbiological comparative analysis
Written by Mihaela DRĂGHICI, Petru NICULIŢĂ, Mihaela GEICU, Alexandra POPA, Denisa DUŢĂ
Pages 149 to 155
[Abstract][Full article][Citation]
Comparing some characteristics of fresh, frozen and canned strawberries
Written by Raluca NĂSTASE, Mira TURTOI, Mihaela GHIDURUS
Pages 156 to 159
[Abstract][Full article][Citation]
Prevalent Salmonella serotypes in some Romanian poultry farms
Written by Elena ROTARU, Stelian BARAITAREANU, Sorin PARVU, Doina DANES
Pages 160 to 163
[Abstract][Full article][Citation]
Quality attributes of fresh-cut lettuce treated with cold plasma
Written by Irina SMEU, Matthias BAIER, Antje FRÖHLING, Anca Ioana NICOLAU, Mona Elena POPA, Oliver SCHLÜTER
Pages 164 to 171
[Abstract][Full article][Citation]
In vitro evaluation of the relationships between some fungal pathogens of black currant crop and some saprophytic fungi
Written by Eugenia PETRESCU, Tatiana-Eugenia ŞESAN, Maria OPREA
Pages 175 to 178
[Abstract][Full article][Citation]
Risk factors for human giardiasis in two Romanian counties
Written by Mala-Maria STAVRESCU-BEDIVAN, Mioara VARGA
Pages 179 to 181
[Abstract][Full article][Citation]
A study of stochastic model to predict the growth evolution of food born moulds
Written by Mioara VARGA, Florentina MATEI, Mala-Maria STAVRESCU-BEDIVAN
Pages 182 to 185
[Abstract][Full article][Citation]
