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[Cover]
THE PARASITE BROOMRAPE (OROBANCHE CUMANA) IN SUNFLOWER – IDENTIFYING SOURCES FOR GENETIC RESISTANCE
Written by Gabriel Florin ANTON, Maria JOITA-PACUREANU, Călina Petruţa CORNEA
Pages 11 to 17
[Abstract][Full article][Citation]
THE INFLUENCE OF THE FEMALE PARENT ON THE INDUCING RATE WITH FIVE DIFFERENT INDUCER LINES IN MAIZE DH TECHNOLOGY
Written by Ana Raluca BIȚICĂ, Aurel GIURA, Petruța CORNEA
Pages 18 to 21
[Abstract][Full article][Citation]
PRELIMINARY RESULTS OF THE WINTER PEAS BREEDING PROGRAM
Written by Ancuţa CRÎNGAŞU (BĂRBIERU)
Pages 22 to 26
[Abstract][Full article][Citation]
GENETIC CONTROL OF GRAIN SIZE AND WEIGHT IN WHEAT–WHERE ARE WE NOW?
Written by Daniel CRISTINA, Matilda CIUCA, Petruta Calina CORNEA
Pages 27 to 34
[Abstract][Full article][Citation]
THE INFLUENCE OF SEVERAL ABIOTIC FACTORS ON FUSARIUM SPP. BIOLOGY
Written by Roxana DUDOIU, Stelica CRISTEA, Daria POPA, Carmen LUPU, Maria OPREA
Pages 35 to 39
[Abstract][Full article][Citation]
LEATHER HYDOLYSATE EVALUATED AS BIOACTIVE POTATO FERTILIZER
Written by Mioara Ancuța DUMITRU, Gabriel CORBU, Ștefana JURCOANE
Pages 40 to 43
[Abstract][Full article][Citation]
INCREASING THE ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND ASSIMILATORY PIGMENTS CONTENT BY OPTIMIZING THE IN VITRO GROWTH CONDITIONS OF LYCIUM BARBARUM PLANT
Written by Mihaela DUȚU, Aurel ARDELEAN, Mirela ARDELEAN, Dorina CACHIŢĂ-COSMA, BURDUCEA Marian, Andrei LOBIUC, Elida ROSENHECH
Pages 44 to 50
[Abstract][Full article][Citation]
PRELIMINARY RESULTS REGARDING THE TESTING OF TREATMENTS WITH LIGHT-EMITTING DIODE (LED) ON THE SEED GERMINATION OF ARTEMISIA DRACUNCULUS L.
Written by Irina-Maria ENACHE, Oana LIVADARIU
Pages 51 to 56
[Abstract][Full article][Citation]
AMOUNT OF DNA EXTRACTED FROM DIFFERENT TISSUES OF APPLE TREES IN SPRINGTIME CAN BE USED TO DESCRIBE THE LEVEL OF INFECTION
Written by Desareda MERO, Ariola BACU
Pages 57 to 60
[Abstract][Full article][Citation]
COMPARISON OF THREE DETECTION METHODS OF PHYTOPLASMA AT APPLE TREES PROVES THE ADVANTAGE OF AMPLIFICATION OF SPECIFIC 16SrADN
Written by Desareda MERO, Ariola BACU, Margarita HYSKO
Pages 61 to 64
[Abstract][Full article][Citation]
GETTING PLANTS NICOTIANA TABACUM THAT SIMULTANEOUSLY EXPRESS HETEROLOGOUS GENE OF TWO ACYL-LIPID DESATURASES CYANOBACTERIUM DESC AND DESA
Written by Tetyana KYRPA-NESMIIAN
Pages 65 to 68
[Abstract][Full article][Citation]
THE INFLUENCE OF GENOTYPE AND SOIL TILLAGE SYSTEM ON FORMING PRODUCTION COMPONENTS FOR SWEET CORN UNDER SOIL-CLIMATE CONDITIONS SPECIFIC TO ROMANIAN PLAIN
Written by Maria Cristiana ONCICĂ (MORARU), Ricuţa-Vasilica DOBRINOIU, Luminiţa VISAN, Silvana DANAILA (GUIDEA), Izabela OPREA
Pages 69 to 74
[Abstract][Full article][Citation]
THE INFLUENCE OF TECHNOLOGICAL LINKS UPON SWEET CORN YIELD QUALITY UNDER SOIL-CLIMATE CONDITIONS OF THE ROMANIAN PLAIN
Written by Maria Cristiana ONCICĂ (MORARU), Ricuţa-Vasilica DOBRINOIU, Luminiţa VISAN, Silvana DANAILA-GUIDEA, Andrei Gabriel IVAN
Pages 75 to 79
[Abstract][Full article][Citation]
GENETIC ANALYSIS OF QTLs CONTROLLING CARPEL NUMBER IN CITRUS
Written by Osman GULSEN, Aydin UZUN, Ihsan CANAN
Pages 80 to 82
[Abstract][Full article][Citation]
PHYTOHORMONE–LIKE PRODUCING BACILLUS INCREASE TOMATO SEEDLINGS QUALITY
Written by Oana-Alina SICUIA, Sorina DINU, Florica CONSTANTINESCU
Pages 83 to 88
[Abstract][Full article][Citation]
INFLUENCE OF DIETHANOLAMINE SALT OF 4-NITROBENZOIC ACID IN CALLUS CULTURE AT MOMORDICA CHARANTIA L.
Written by Alina SIMINA, Manuela CRISAN, Sorin CIULCA, Dorica BOTAU
Pages 89 to 92
[Abstract][Full article][Citation]
EXTRACTION AND ANALYTICAL METHODS OF CAPSAICINOIDS - A REVIEW
Written by Roxana-Mădălina STOICA, Mișu MOSCOVICI, Caterina TOMULESCU, Narcisa BĂBEANU
Pages 93 to 98
[Abstract][Full article][Citation]
ACCELERATED MICROPROPAGATION OF ENDEMIC FRITILLARIA AUREA SCHOTT
Written by Suleyman KIZIL, Tahsin SOGUT, Ugur SESIZ, Khalid Mahmood KHAWAR
Pages 99 to 104
[Abstract][Full article][Citation]
INFLUENCE OF DIFFERENT IN VITRO SIMULATORS FOR HYDRIC STRESS FOR GROWTH AND DEVELOPMENT OF POTATO
Written by Andreea TICAN, Mihaela CIOLOCA, Nicoleta CHIRU, Carmen BĂDĂRĂU
Pages 105 to 112
[Abstract][Full article][Citation]
EFFECTS OF TREATMENTS WITH ASCORBIC ACID AND GLUTATHIONE ON THE SAUVIGNON BLANC WINE COLOUR DURING BOTTLE AGING
Written by Gianina Antonela BADEA, Arina Oana ANTOCE
Pages 113 to 120
[Abstract][Full article][Citation]
COLOR CHANGES DURING THE STORAGE IN BOTTLES OF MUSCAT OTTONEL WINE TREATED WITH ASCORBIC ACID AND GLUTATHIONE
Written by Gianina Antonela BADEA, Arina Oana ANTOCE
Pages 121 to 128
[Abstract][Full article][Citation]
PHYSICAL CHEMICAL STUDIES REGARDING CIDER STABILITY STORED UNDER AMBIENT CONDITIONS
Written by Iuliana BELEUZU BODA, Marius Cristian BODA
Pages 129 to 136
[Abstract][Full article][Citation]
STUDY CONCERNING THE USE OF GERMINATED OAT FLOUR IN OBTAINING DIETARY BREAD
Written by BOTAU Dorica, PIRVULESCU Panfil, Alexa Ersilia
Pages 137 to 141
[Abstract][Full article][Citation]
SOME PROPERTIES OF CAROB POD AND ITS USE IN DIFFERENT AREAS INCLUDING FOOD TECHNOLOGY
Written by Selda BULCA
Pages 142 to 147
[Abstract][Full article][Citation]
MUSHROOM MYCELIA CULTIVATION ON DIFFERENT AGRICULTURAL WASTE SUBSTRATES
Written by Mihai Bogdan NICOLCIOIU, Gabriela POPA , Florentina MATEI
Pages 148 to 153
[Abstract][Full article][Citation]
PHYSICAL AND CHEMICAL CHARACTERISTICS OF CROSSED OLIVES AND THEIR CONVENIENCE TO GREEN TABLE OLIVE FERMENTATION BY USING Lactobacillus plantarum AS A STARTER CULTURE
Written by Yasin OZDEMIR, Sefik KURULTAY
Pages 154 to 161
[Abstract][Full article][Citation]
DETECTION OF GENETIC VARIABILITY IN Pleurotus eryngii USING TUBULIN-BASED POLYMORPHISM MOLECULAR MARKERS
Written by Gabriela POPA, Catalina VOAIDES, Matilda CIUCA, Calina Petruta CORNEA
Pages 162 to 166
[Abstract][Full article][Citation]
SCREENING FOR S-LAYER PRODUCTION BY SOME LACTOBACILLI FROM HOME-MADE FERMENTED FOODS
Written by Iulia-Roxana ȘTEFAN, Silvia-Simona GROSU-TUDOR, Medana ZAMFIR, Petruța-Călina CORNEA
Pages 167 to 171
[Abstract][Full article][Citation]
EFFECT OF EXTRACTION VARIABLES ON THE OMEGA-3 EICOSAPENTAENOIC ACID (EPA) CONTENT OF (Nannochloropsis oculata) MICROALGA OIL
Written by Osman Kadir TOPUZ, Adem KAYA, Ali Can Alp
Pages 172 to 177
[Abstract][Full article][Citation]
ALGAL OIL: A NOVEL SOURCE OF OMEGA-3 FATTY ACIDS FOR HUMAN NUTRITION
Written by Osman Kadir TOPUZ
Pages 178 to 183
[Abstract][Full article][Citation]
STUDIES ON THE CHROMATIC CHARACTERISTICS OF SOME ROMANIAN RED WINES
Written by Luminiţa Valerica VIŞAN, Ricuţa Vasilica DOBRINOIU, Silvana DANAILA-GUIDEA, Diana GROPOSILA-CONSTANTINESCU
Pages 184 to 190
[Abstract][Full article][Citation]
ADVANTAGES AND DISADVANTAGES OF ACTIVE CARBON IN QuEChERS SAMPLE PREPARATION METHOD FOR PESTICIDE RESIDUES
Written by Vojislava BURSIĆ, Gorica VUKOVIĆ, Tijana ZEREMSKI, Dušan MARINKOVIĆ, Sonja GVOZDENAC, Aleksandra POPOVIĆ, Aleksandra PETROVIĆ
Pages 191 to 194
[Abstract][Full article][Citation]
THE EVALUATION OF TRANSFER LEVEL FOR PESTICIDE RESIDUES, IN CASE OF PROCESSING BY SOLVENT EXTRACTION OF MEDICINAL PLANTS
Written by Veronica DRUMEA, Roxana NITA, Lenuta ZGLIMBEA, Laura OLARIU
Pages 195 to 199
[Abstract][Full article][Citation]
THE INFLUENCE OF PHYSICAL PARAMETERS OF MALT IN THE QUALITY OF WORT FOR BEER
Written by Tanja KAMBURI, Luljeta XHANGOLLI
Pages 200 to 203
[Abstract][Full article][Citation]
INVESTIGATION OF SOME EXTRACTION METHODS FOR THE RECOVERY OF PEANUT PROTEINS FROM OILS AND FATS
Written by Elena MIHAI (DRĂGHICI), Maria PELE
Pages 204 to 209
[Abstract][Full article][Citation]
VEGETABLE OIL CONVERSION INTO CORE-SHELL BIOPRODUCTS FOR STORED GRAIN PROTECTION
Written by Mariana POPESCU, Florin OANCEA, Mălina DEȘLIU-AVRAM
Pages 210 to 213
[Abstract][Full article][Citation]
ESTIMATION OF QUALITY OF 4 MONOFLORAL HONEY SAMPLES: ACACIA HONEY, LIME HONEY, OILSEED RAPE HONEY AND RASPBERRY HONEY
Written by Ramona Iuliana SZASZ-ZIMA, Monica ENACHE
Pages 214 to 217
[Abstract][Full article][Citation]
PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF WHEAT FLOURS ON ROMANIAN MARKET IN RELATION TO THE SHELF LIFE
Written by Radiana TAMBA-BEREHOIU, Ciprian–Nicolae POPA, Vasilica SIMION, Rodica CULEA
Pages 218 to 221
[Abstract][Full article][Citation]
IDENTIFICATION OF THE MOST RELEVANT QUALITY PARAMETERS FOR BERRIES - A REVIEW
Written by Elisabeta Elena TĂNASE, Vlad Ioan POPA, Mona Elena POPA, Mihaela GEICU-CRISTEA, Paul POPESCU, Mihaela DRĂGHICI, Amalia Carmen MITELUȚ
Pages 222 to 236
[Abstract][Full article][Citation]
INDOOR CULTIVATION OF SELECTED OIL – CONTAINING CONSORTIA OF PHOTOSYNTHETIC MICROORGANISMS FOR FURTHER BIODIESEL PRODUCTION; PRELIMINARY FINANCIAL EVALUATION
Written by Ioan I. ARDELEAN, Damian MANEA
Pages 237 to 242
[Abstract][Full article][Citation]
HPTLC PHENOLIC COMPOUNDS FINGERPRINT AND ANTIOXIDANT ACTIVITY OF SAMBUCUS EBULUS LEAVES AND FRUIT
Written by Corina BUBUEANU, Ramona-Daniela PĂVĂLOIU, Fawzia SHA'AT, Angela CĂȘĂRICĂ
Pages 243 to 247
[Abstract][Full article][Citation]
IN VITRO BIODEGRADATION OF KERATINIZED SUBSTRATES BY KERATINOPHILIC FUNGI
Written by Mariana CĂLIN, Olguţa DRĂCEA, Iuliana RĂUT, Gelu VASILESCU, Mihaela BADEA DONI, Melania Liliana ARSENE, Elvira ALEXANDRESCU, Diana CONSTANTINESCU-ARUXANDEI, Luiza JECU, Veronica LAZĂR
Pages 248 to 253
[Abstract][Full article][Citation]
EVALUATION OF THE CAPACITY OF DIFFERENT MICROORGANISMS TO SOLUBILIZE SEVERAL COMPOUNDS OF PHOSPHOROUS AND ZINC
Written by Andreea DOBRE, Laura Alexandra MARIN, Carmen MANOLE, Nicoleta ANDREI, Călina Petruța CORNEA
Pages 254 to 262
[Abstract][Full article][Citation]
OBTAINING GROWTH CURVES FOR Scheffersomyces stipitis STRAINS AND THEIR MODELING
Written by Mustafa GERMEC, Fatma Kubra KARTAL, Hazal GULDALI, Merve BILGIC, Asli ISCI, Irfan TURHAN
Pages 263 to 268
[Abstract][Full article][Citation]
FERMENTATION OF ACID-PRETREATED TEA PROCESSING WASTE FOR ETHANOL PRODUCTION USING Saccharomyces cerevisiae
Written by Mustafa GERMEC, Irfan TURHAN, Ercan YATMAZ, Nedim TETIK, Mustafa KARHAN
Pages 269 to 274
[Abstract][Full article][Citation]
SHORT TERM EXPERIMENTS ON SYNTHETIC WASTE WATER TREATMENT IN LABORATORY ACTIVATED SLUDGE SEQUENCING BATCH REACTOR
Written by Mirela C. IORDAN, Ioan I. ARDELEAN
Pages 275 to 279
[Abstract][Full article][Citation]
LIFE CYCLE ASSESSMENT (LCA) ON EUROPEAN SKIMMED MILK POWDER PROCESSING PRODUCTION PLANT
Written by Magdalini KROKIDA, Maria TAXIARCHOU, Antonis POLITIS, Antonis PEPPAS, Konstantina KYRIAKOPOULOU
Pages 280 to 285
[Abstract][Full article][Citation]
NITROGEN AND PHOSPHORUS REMOVAL FROM MUNICIPAL WASTEWATER USING CONSORTIA OF PHOTOSYNTHETIC MICROORGANISMS
Written by Roxana Gh. MANEA, Ioan I. ARDELEAN
Pages 286 to 292
[Abstract][Full article][Citation]
GASTROPROTECTIVE POTENTIAL OF FAGUS SYLVATICA LEAVES EXTRACTS ON STRESS-INDUCED ULCER MODEL ON RATS
Written by Lucia PIRVU, Ioana NICU, Stelian SCHIOPU, Dragomir COPREAN
Pages 293 to 299
[Abstract][Full article][Citation]
OPTIMIZATION OF HYDROLASE ENZYME DOSAGE IN THE PROCESS OF CELLULOSE HYDROLYSIS OF REJECT PULP AND BIOETHANOL FERMENTATION BY MICROBIAL CONSORTIUM
Written by RATU SAFITRI, ATHENA DINANTY, GUSTAN PARI, MOH. NURZAMAN
Pages 300 to 308
[Abstract][Full article][Citation]
LEVAN - A MINI REVIEW
Written by Caterina TOMULESCU, Roxana STOICA, Claudia SEVCENCO, Angela CĂŞĂRICĂ, Mişu MOSCOVICI, Adrian VAMANU
Pages 309 to 320
[Abstract][Full article][Citation]
VALIDATION OF RT-QPCR TECHNIQUE FOR DETECTION OF BRUCELLA GENOME IN MILK SHEEP AND GOAT IN WEST BANK PART OF PALESTINE
Written by Elena AWWAD, Mohammad FARRAJ, Tamer ESSAWI, Israr SABRI, Kamel ADWAN, Issa RUMI, Assad MANASRA, Stelian BARAITAREANU, Maria Rodica GURAU, Doina DANES
Pages 321 to 328
[Abstract][Full article][Citation]
STUDIES CONCERNING THE OPTIMISATION OF REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION TECHNIQUE OF PAN-SIMBU VIRUS GROUP
Written by Maria Rodica GURAU, Stelian BARAITAREANU, Marius Andrei MANESCU, Mihaela Cristiana POPP, Doina DANES
Pages 329 to 334
[Abstract][Full article][Citation]
MICROBIAL XYLANASE: A REVIEW
Written by Aglaia BURLACU, Călina Petruța CORNEA, Florentina ISRAEL-ROMING
Pages 335 to 342
[Abstract][Full article][Citation]
NEW BIOACTIVE COMPOSITES BASED ON BACTERIAL CELLULOSE AND NATURAL PRODUCTS
Written by Angela CASARICA, Corina BUBUEANU, Ana Despina IONESCU, Ioana NICU
Pages 343 to 346
[Abstract][Full article][Citation]
SELECTIVE FRACTIONS WITH ANTIOXIDANT ACTIVITY FROM ROMANIAN CULTIVATED CYNARA SCOLYMUS L.
Written by Svetlana COLCERU-MIHUL, Sultana NITA, Alice GRIGORE, Corina BUBUEANU, Elena DRAGHICI, Emanuel VAMANU, Domnica RUGHINIS
Pages 347 to 351
[Abstract][Full article][Citation]
THE DYNAMICS OF LIVE AND DEAD CELLS, AND COLONY FORMING UNITS OF E. COLI DH5 α STRAIN KEPT FOR FIVE DAYS AT 18°C IN MICROCOSMS CONTAINING FILTERED AND UNFILTERED SEA WATER
Written by Roxana Gabriela CRISTINA, Ioan I. ARDELEAN
Pages 352 to 357
[Abstract][Full article][Citation]
SATISFACTION LEVEL OF STUDYING THROUGH E-LEARNING SYSTEM AT THE STUDENTS ENROLLED IN THE BIOTECHNOLOGY EDUCATION
Written by Gabriela MARGARIT, Radu Cristian TOMA, Diana GROPOSILA, Dana BARBA
Pages 358 to 361
[Abstract][Full article][Citation]
ANTIMICROBIAL ACTIVITY OF TEXTILES TREATED WITH ROSEMARY AND ORANGE ESSENTIAL OILS AGAINST A SELECTION OF PATHOGENIC FUNGI
Written by Ovidiu IORDACHE, Andreea COZEA, Elena VĂRZARU, Elena STOICA, Corneliu PLATON, Steliana RODINO, Iuliana DUMITRESCU
Pages 362 to 369
[Abstract][Full article][Citation]
BENEFITS OF THE E-LEARNING PLATFORMS AND CLOUD COMPUTING IN THE BIOTECHNOLOGY EDUCATION
Written by Radu Cristian TOMA, Gabriela MARGARIT, Diana GROPOSILA, Dana BARBA
Pages 370 to 373
[Abstract][Full article][Citation]
CULTIVATION OF FLORIDA OYSTER MUSHROOM ON VARIOUS TYPES OF SUBSTRATE
Written by Denisa STĂNESCU, Emanuel VAMANU
Pages 374 to 378
[Abstract][Full article][Citation]
